Orlando Orange Fritters Food
ORANGE FRITTERS
Provided by Laura Calder
Categories Citrus,eggs and dairy,French,fruit,Fry,Party Favourites,side,snack
Yield 40 servings
Number Of Ingredients 10
Steps:
- Put the butter, milk, sugar, and salt in a saucepan, along with 1/2 cup/125 ml water. Bring to a boil. Add the zests and orange flavouring. Take the pan from the heat and add the flour all at once, beating with a wooden spoon until the mixture pulls away from the sides of the pan and forms a ball. Put the pan back on the heat for half a minute, stirring to dry the paste somewhat. Remove again and let cool, 1 to 2 minutes. Add the eggs, the equivalent of one at a time, beating vigorously after each addition to make a smooth paste that falls easily from a spoon, but is not runny.
- Heat the oil in a deep-fryer until sizzling, but not smoking -350ºF/175ºC. Roll the balls of dough in the palm of your hand (or simply shape with spoons), no bigger than 3/4 inch/2 cm, and fry, turning once or twice, until they have puffed up to double their size, cooked through completely, and coloured evenly to a nice golden brown, 5 to 7 minutes. Remove with a slotted spoon to paper towels to drain. Sprinkle very generously with icing sugar. Serve warm, or store in an airtight container to eat later.
ORANGE FRITTERS
My daughter made a citrusy version of apple fritters for 4-H demonstrations at our county and state fair. This crowd-size recipe yields 11 dozen but can easily be cut in half.-Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 20m
Yield about 11 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk flour, biscuit mix, sugar and baking powder. In another bowl, whisk eggs, orange zest and orange juice until blended. Add to dry ingredients, stirring just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry about 1-2 minutes on each side or until golden brown. Drain on paper towels; cool slightly. Dust with confectioners' sugar.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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