BALSAMIC ACORN SQUASH
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve, seed and thinly slice 1 large acorn squash; toss with 3 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper. Divide between 2 baking sheets and roast at 425 degrees F until browned and tender, about 20 minutes. Drizzle with aged balsamic vinegar and top with chopped toasted almonds and grated ricotta salata.
ROASTED BALSAMIC CHICKEN WITH HORSERADISH FROTH, ACORN SQUASH WITH PUMPKIN SEEDS, BROWN RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Season chicken all over with salt and pepper. Arrange on baking sheet. In a small bowl, whisk together balsamic vinegar and mustard. Brush mixture all over chicken.
- Arrange acorn squash on a separate baking sheet, flesh side up, and season the flesh with salt and pepper. Arrange pumpkin seeds on sheet next to squash. Arrange potatoes on the baking sheet with the chicken or the baking sheet with the squash (or a third baking sheet--wherever they fit!) and spray with cooking spray. Season potatoes with salt and black pepper.
- Roast chicken, squash and potatoes for 25 minutes, until chicken is cooked through and squash and potatoes are tender, shaking the pan with the pumpkin seeds occasionally to prevent burning.
- Cook rice according to package directions.
- In a small saucepan over medium heat, combine milk and garlic powder. Scald milk by heating just until tiny bubbles appear around the edges of pan. Transfer mixture to a blender and add sour cream and horseradish. Process until blended and foamy.
- Serve half of the chicken with horseradish foam spooned over top (reserve remaining chicken for another meal). Serve squash with pumpkin seeds sprinkled over top. Serve half of the rice with this meal and reserve the other half for another meal. Reserve potatoes for another meal.
ROASTED ACORN SQUASH & BRUSSELS SPROUTS
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. -Angela LeMoine, Howell, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cut squash lengthwise into quarters; remove and discard seeds. Cut each quarter crosswise into 1/2-in. slices; discard ends. Trim and halve Brussels sprouts., Place squash and Brussels sprouts in a large bowl. Drizzle with oil; sprinkle with salt and pepper, and toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans. Roast 30-35 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a dry large skillet, toast pecans over medium-low heat 6-8 minutes or until lightly browned, stirring frequently. Add syrup and butter; cook and stir until butter is melted., Sprinkle vegetables with pecan mixture; gently toss to combine.
Nutrition Facts : Calories 300 calories, Fat 24g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 198mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 4g protein.
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
Roasting tones down the licorice flavor of the fennel, while enhancing the sweetness of the acorn squash. Combine those flavors with a hint of balsamic vinegar and UNCLE BEN'S® Basmati Medley Savory Herb rice, and you have yourself a great side dish to any meal.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper or non-stick foil.
- Remove the skin from the squash with a vegetable peeler (if desired). Cut each wedge in half and place in a large bowl along with the fennel pieces.
- Whisk the olive oil, balsamic vinegar, garlic, rosemary, salt, and pepper together in a small bowl. Drizzle mixture over the squash and fennel; toss to coat. Transfer squash and fennel mixture onto the prepared baking sheet and spread out to form a single layer.
- Roast until squash is tender, about 45 minutes, stirring every 15 minutes.
- Meanwhile, prepare the rice as directed on the box. Mix the roasted squash and fennel with the rice. Transfer to a greased casserole dish. Top with the chopped parsley and keep warm until ready to serve.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 27.7 g, Fat 3.8 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 409.4 mg, Sugar 2 g
BALSAMIC VINAIGRETTE FOR ROASTED ACORN SQUASH SALAD
This recipe for balsamic vinaigrette, adapted from Sara Foster's "Fresh Every Day" cookbook, is a wonderful dressing for her Roasted Acorn Squash Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Using a mortar and pestle or the flat side of a chef's knife on a cutting board, mash together garlic and 1/2 teaspoon salt to form a paste.
- In a medium bowl, stir together garlic paste, mustard, and balsamic and red-wine vinegars. Add oil in a slow, steady stream, whisking until incorporated. Season with salt and pepper.
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
Roasting tones down the licorice flavor of the fennel, while enhancing the sweetness of the acorn squash. Combine those flavors with a hint of balsamic vinegar and UNCLE BEN'S® Basmati Medley Savory Herb rice, and you have yourself a great side dish to any meal.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper or non-stick foil.
- Remove the skin from the squash with a vegetable peeler (if desired). Cut each wedge in half and place in a large bowl along with the fennel pieces.
- Whisk the olive oil, balsamic vinegar, garlic, rosemary, salt, and pepper together in a small bowl. Drizzle mixture over the squash and fennel; toss to coat. Transfer squash and fennel mixture onto the prepared baking sheet and spread out to form a single layer.
- Roast until squash is tender, about 45 minutes, stirring every 15 minutes.
- Meanwhile, prepare the rice as directed on the box. Mix the roasted squash and fennel with the rice. Transfer to a greased casserole dish. Top with the chopped parsley and keep warm until ready to serve.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 27.7 g, Fat 3.8 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 409.4 mg, Sugar 2 g
More about "balsamic roasted fennel and acorn squash rice casserole food"
BALSAMIC ROASTED SQUASH WITH CRANBERRIES - COOKING ON THE …
From cookingontheweekends.com
ROASTED ACORN SQUASH RECIPE WITH BARLEY AND FENNEL
From organicauthority.com
ROASTED BALSAMIC ROSEMARY CHICKEN & SQUASH - A SAUCY KITCHEN
From asaucykitchen.com
ACORN SQUASH & WILD RICE CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
HONEY BALSAMIC ROASTED ACORN SQUASH - RECIPES - MOMMA CUISINE
From mommacuisine.com
10 BEST ACORN SQUASH CASSEROLE RECIPES - YUMMLY
From yummly.com
BALSAMIC VINEGAR AND RICE RECIPES (98) - SUPERCOOK
From supercook.com
EASY VEGETABLE CASSEROLE WITH ROASTED FENNEL & BEANS
From everydayhealthyrecipes.com
RECIPES/BALSAMIC-ROASTED-FENNEL-AND-ACORN-SQU.JSON AT MASTER ...
From github.com
BALSAMIC-ROASTED ACORN SQUASH | STOP AND SHOP
From recipecenter.stopandshop.com
BALSAMIC ROASTED : ORVAL MCCORKLE : 9798512316993
From bookdepository.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE PHOTOS …
From crecipe.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
From healthycook1.blogspot.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
From copymethat.com
BAKED ACORN SQUASH WITH WILD RICE, PECAN, AND CRANBERRY
From seriouseats.com
RED RICE WITH ROASTED SQUASH, FENNEL AND BEETS - ANCHOVIES
From lemonsandanchovies.com
CASSEROLE RECIPES, RECIPES, EASY RICE RECIPES - PINTEREST
From pinterest.ca
UNCLE BEN’S® RECIPE: BALSAMIC ROASTED FENNEL AND ACORN …
From redcipes.com
ROASTED FENNEL AND SQUASH WITH CRISPY KALE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED BALSAMIC ACORN SQUASH - GLUTEN FREE RECIPES
From fooddiez.com
FENNEL AND RICE RECIPES (47) - SUPERCOOK
From supercook.com
BALSAMIC ROASTED FENNEL AND CARROTS - HEALTHY WORLD CUISINE
From hwcmagazine.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
From pinterest.ca
ACORN AND BUTTERNUT SQUASH CASSEROLE - THERESCIPES.INFO
From therecipes.info
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE RECIPE
From crecipe.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
From pinterest.com
BALSAMIC-ROASTED ACORN SQUASH - SAVORY ONLINE
From savoryonline.com
ROASTED SQUASH & FENNEL WITH THYME RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
From pinterest.com
OVEN ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
From giveitsomethyme.com
ROASTED SQUASH ARUGULA SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE POPULAR …
From momentopanda.blogspot.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE BEST …
From familytopsecretrecipes.blogspot.com
DELICIOUS ACORN SQUASH CASSEROLES - COOK CLEAN REPEAT
From cookcleanrepeat.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
From roastedfood.blogspot.com
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love