Original Oven Homemade Chex Mix Buonpane Family Food

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THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

ORIGINAL OVEN HOMEMADE CHEX MIX (BUONPANE FAMILY)



Original Oven Homemade Chex Mix (Buonpane Family) image

Your family & friends will ask for Homemade Oven baked Chex™ Mix over & over. Easy to toss together and fun to make with the kids.

Provided by Susan (a variation of the original Chex™ Mix Recipe See link in the post)

Time 1h35m

Number Of Ingredients 12

4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
4 cups Cap'n Crunch™ cereal
1 cup Wheat Chex™ cereal
1 cup of mini Pretzels (very small)
2 cups Honey Roasted Peanuts
3 cups Bagel Chips Gardetto Garlic Rye Chips
8 TLB Butter
3 TBL Worcestershire sauce
1 1/2 tsp Lawry's Seasoned Salt
1 tsp Garlic Powder
1/2 tsp Onion Powder

Steps:

  • Heat the oven to 250°
  • Measure out each of the cereal, nuts, pretzels, and bagel chips toss in a very large bowl. Make sure your bowl is larger than you think you need. As you add it gets harder to mix if in a too small bowl.
  • In a glass measuring cup melt the butter in the microwave 30 seconds at a time until completely melted.
  • Mix in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the butter.
  • Pour the butter mixture over the dry ingredients a little at a time mixing and tossing well.
  • Transfer the Chex™mix to your big oven roaster, or you can transfer to several baking sheets lined with foil.
  • Bake in the oven at 250° for 1 hour and 15 minutes (may need 1 hour & 30 minutes if you are tripling the recipe).
  • Every 15 minutes, carefully open the oven and stir to make it extra crispy and keep it from sticking together. (do not skip this)

TRADITIONAL CHEX PARTY MIX



Traditional Chex Party Mix image

I came across this recipe over the weekend. This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when. I know we used to make it all the time for parties and that everyone really enjoyed it.

Provided by WendyinGermany

Categories     Lunch/Snacks

Time 1h7m

Yield 7 cups, 14-20 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
2 2/3 cups Corn Chex
1 cup mixed nuts

Steps:

  • Preheat oven to 205 degrees Fahrenheit.
  • Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
  • Stir in seasoned salt and Worcestershire sauce.
  • Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
  • Mix well until all ingredients are coated.
  • Heat in oven 1 hour, stirring every 15 minutes.
  • Spread on paper towels to absorb excess fat and to cool.
  • Store in an airtight container.

THE BEST CHEX MIX



The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories     Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

  • Preheat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake one hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

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