PEA SALAD
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Categories Easter spring comfort food salad side dish
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
- Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
- Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
LAYERED PEA SALAD
This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!
Provided by Kimberly Turnage Slater
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
- Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
- Chill for at least 8 hours or overnight to blend flavors.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g
OVERNIGHT VEGETABLE SALAD
My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck and a salad is needed, I make a double batch. There are seldom any leftovers! This is also my favorite recipe to share.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight.
Nutrition Facts :
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
SEVEN LAYER PEA SALAD
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Provided by Kim D.
Categories Vegetable
Time 12h
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed above.
- It is important to chop the lettuce, peppers and onions very small.
- When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
- Refrigerate for at least 12 hours before serving.
PEA SALAD
Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h25m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
- Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
- Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.
OVERNIGHT PEA SALAD
Steps:
- Shred lettuce. Line bottom of salad bowl. Then, layer celery, green pepper, onion, peas. Cover with mayonaise, spinkle with sugar, cheese and top with crumbled bacon. Cover with plastic wrap and refrigerate overnight.
OVERNIGHT BUFFET SALAD
This is a great tasting salad to take to your next potluck or serve at your next dinner party. It feeds a lot of people and it is easy to make. The prep time includes the refrigeration of the greens after washing (I let the lettuce crisp up 24 hours) and the refrigeration of the completed salad for 24 hours.
Provided by Miss Annie
Categories Lunch/Snacks
Time P2DT1h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach and lettuce and spin dry.
- Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.
- In a 13"x9"x5" deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.
- In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.
- Spread prepared dressing over entire top of salad, making sure the edges are covered.
- Cover with plastic wrap and refrigerate overnight.
- Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs.
MAKE-AHEAD BLACK-EYED PEA SALAD
Steps:
- Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
- Mix bell peppers, onion, celery, and scallions with peas in a large bowl.
- Mix oil, vinegar, sugar, garlic, hot sauce, salt, and pepper in a small bowl. Add to pea mixture and toss to coat.
- Cover and marinate in the refrigerator for 8 hours, or overnight. Add parsley and basil just before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 26.4 g, Fat 2.8 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 12.4 mg, Sugar 5.4 g
More about "overnight pea salad food"
ENGLISH PEA SALAD RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 10 hrs 5 minsServings 8Calories 301 per serving
OVERNIGHT SALAD OR SEVEN LAYER SALAD - SWEET AND SAVORY …
From sweetandsavorymeals.com
5/5 (5)Total Time 4 hrs 30 minsCategory Appetizer, Salad, Side DishCalories 465 per serving
OVERNIGHT LAYERED SALAD - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
CLASSIC PEA SALAD RECIPE - BELLY FULL
From bellyfull.net
10 BEST FROZEN PEA SALAD RECIPES | YUMMLY
From yummly.com
EASY TRADITIONAL OVERNIGHT 7-LAYER SALAD RECIPE
From wholesomeyum.com
OLD-FASHIONED PEA SALAD - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PEA SALAD – A DELICIOUS AND EASY ‘MAKE-AHEAD’ SALAD
From myyellowfarmhouse.com
WORLD'S BEST 7 LAYER SALAD RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
CLASSIC PEA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST OVERNIGHT SALAD RECIPES | YUMMLY
From yummly.com
OVERNIGHT SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
PEA SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
PEA SALAD (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
EASY PEA SALAD - SOUTHERN BITE
From southernbite.com
OVERNIGHT SALAD (SEVEN LAYER SALAD) - SPEND WITH PENNIES
From spendwithpennies.com
PEA SALAD RECIPE WITH RED ONIONS AND CHEESE {VIDEO}
From saltysidedish.com
SUMMER SPLIT PEA SALAD RECIPE (VEGAN) | WHOLEFULLY
From wholefully.com
PEA SALAD RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
PEA SALAD WITH BACON AND CREAMY DRESSING – WELLPLATED.COM
From wellplated.com
OVERNIGHT 7 LAYER SALAD - WHOLESOMELICIOUS
From wholesomelicious.com
EASY PEA SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OVERNIGHT PEA SALAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
OVERNIGHT VEGETABLE SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
CLASSIC CREAMY PEA SALAD RECIPE - CHEERFUL COOK
From cheerfulcook.com
MAKE AN OLD-FASHIONED PEA SALAD - DINNER PLANNER
From dinnerplanner.com
LAYERED SALAD (LAYERED OVERNIGHT SALAD) - SEEKING GOOD EATS
From seekinggoodeats.com
OVERNIGHT PEA SALAD ON BAKESPACE.COM
From bakespace.com
LIGHT & CREAMY PEA SALAD - 3 WW POINTS - GRUB DELITE
From grubdelite.com
THE BEST PEA SALAD - EASY & DELICIOUS! | MOM ON TIMEOUT
From momontimeout.com
OVERNIGHT PEA SALAD - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
SIMPLE PEA SALAD - CLASSIC RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
OVERNIGHT BLACK-EYED PEA SALAD - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
PEA SALAD WITH LEMON PARMESAN DRESSING
From carlsbadcravings.com
PEA SALAD RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
OVERNIGHT OATS RECIPES HEALTHY / DOWNLOAD RECIPE DIRECTIONS
From pea-salad.blogspot.com
THE BEST CLASSIC PEA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SOUTHERN BLACK EYED PEA SALAD - SOUTHERN DISCOURSE
From southerndiscourse.com
HOW TO MAKE HOW TO MAKE PEA SALAD - CHEF SAVVY
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love