Feed The Posse Stew Food

HASHKNIFE POSSE STEW

Hashknife Posse Stew image

Make and share this Hashknife Posse Stew recipe from Food.com.

Provided by j.a.n.

Categories Stew

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground meat or 1 lb ground turkey
1 chopped onion
1 (52 ounce) can ranch style beans
2 (4 ounce) cans diced green chilies
1 (15 ounce) can corn
1 (15 ounce) can hominy
1 (8 ounce) can tomato sauce
salt
pepper

Steps:

Saute meat and onions until no longer pink and onions are translucent.
Add all other ingredients and simmer for 15 minutes.
Ladle into bowls, serve with crackers or tortilla chips.
Can top with: cheddar cheese, sliced scallions, sour cream, etc.
Good on a cold wintry day!

Nutrition Facts : Calories 229.1, Fat 2.6, SaturatedFat 0.4, Sodium 1546.8, Carbohydrate 43.3, Fiber 9.1, Sugar 12.6, Protein 10.1

POSSE STEW

POSSE STEW image

This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.

Provided by Augusta wooten

Categories Beef

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 lb hamberger
1 onion chopped
salt and pepper to taste
1 can(s) hominy
1 can(s) whole kernal corn
1 can(s) stewed tomatoes
1 can(s) ranch style beans
1 can(s) green chiles

Steps:

1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes

POSSE STEW

Posse Stew image

A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Provided by DeanSchultz

Categories Beef Stew

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (20 ounce) can white or yellow hominy, rinsed and drained
2 (14.5 ounce) cans stewed tomatoes
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can kidney beans
2 (15 ounce) cans ranch-style beans
1 large yellow onion, chopped
2 green chile peppers, chopped

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g

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