Oreo Creme Pie Food
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
CREAMY OREO PIE
Found on Kraftfoods.com. Just like the pie that my aunt makes for me all time time....Enjoy. remember to reduce the ingrediats if serving less than eight (the number of servings this recipie has) cooking time is actually chill time. and remember also that you can always substitute the butter for margarine.
Provided by ShelleyGirl13
Categories Pie
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
- Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
- Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.
Nutrition Facts : Calories 512.7, Fat 36, SaturatedFat 18.6, Cholesterol 87.5, Sodium 371.6, Carbohydrate 44.8, Fiber 1.4, Sugar 28.2, Protein 5.4
OREO CREAM PIE
Make and share this oreo cream pie recipe from Food.com.
Provided by jen rebok
Categories Pie
Time 4h30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Coarsely chop 10 cookies; set aside.
- Finely crush 26 cookies.
- Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
- Chill while preparing filling.
- In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
- Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
- Spoon into prepared crust; chill 4 hours or until firm.
- To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.
Nutrition Facts : Calories 4161.5, Fat 261.1, SaturatedFat 129.3, Cholesterol 628.2, Sodium 2637, Carbohydrate 446, Fiber 12.1, Sugar 263.7, Protein 36.7
OREO CREME PIE
Make and share this Oreo Creme Pie recipe from Food.com.
Provided by Teresa J.
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cream together cream cheese, yogurt, vanilla and sugar.
- Fold in crushed Oreos.
- Put it in the pie crust and refrigerate for 2-3 hours.
- Serve and enjoy! If you want a sweeter pie add more sugar.
Nutrition Facts : Calories 207.4, Fat 8.6, SaturatedFat 3.5, Cholesterol 10.4, Sodium 165.7, Carbohydrate 30.7, Fiber 0.8, Sugar 22.7, Protein 2.1
OREO-NUTELLA CREAM PIE
No Bake! Perfect amount of oreo taste for when you want a dessert that is slightly more than milk and cookies. Cooking time is to set in refrigerator.
Provided by dawn2701
Categories Dessert
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Make Oreo crumbs using a food processor.
- 2. Add crumbs and melted butter in pie plate, pressing down with a spoon.
- 3. Blend all remaining ingredients using mixer and pour into pie crust.
- 4. Refrigerate until set (about 2 hours) and enjoy!
Nutrition Facts : Calories 442.1, Fat 32, SaturatedFat 22.6, Cholesterol 42.7, Sodium 233.3, Carbohydrate 35.3, Fiber 1.8, Sugar 28, Protein 4.4
EASIEST OREO ICE CREAM PIE
Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.
Provided by Simple but Delicious
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream soften at room temperature a bit.
- Scoop 6 scoops into the crust, or enough to fill to the top.
- Press till the top of the crust is flat.
- Melt chocolate chips in the microwave.
- Drizzle melted chocolate over the pie.
- Re-freeze before serving.
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- Using a food processor or a rolling pin, crush 24 oreo cookies until they have a fine crumb. Pour in 1/4 cup granulated sugar and 4 Tbsp melted butter and pulse until the cookie crumbs look moist.
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