Smoked Sweet Potatoes In Traeger Food
SMOKED SWEET POTATOES
Smoked sweet potatoes have a subtle smoky flavor that's delicious with a brown sugar butter drizzle. Serve at your next bbq or holiday feast.
Provided by Derek Wolf
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke a few holes in the skin of the sweet potatoes. Set them aside.
- Preheat your smoker to a medium-low temperature (about 275°F).
- Place the sweet potatoes into the smoker and cook for about 1 hour, or until they begin to soften inside. Wrap the sweet potatoes in aluminum foil and return to the smoker for 1 hour until completely softened. Pull the sweet potatoes off the and let cool for 2 minutes.
- While the sweet potatoes cook, in a small bowl, stir together the brown sugar, cinnamon, salt, and allspice. Set aside.
- Slit open the cooked sweet potatoes. Top each with 1 tablespoon (14 g) of butter, a sprinkle of the brown sugar spice mix, and a drizzle of honey. Serve immediately.
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