Black Forest Ice Cream Shake Food
BLACK FOREST SHAKE
An after-dinner drink for every age: Chocolate ice cream and cherries, blended into a thick milkshake. This frosty recipe comes from Stacy Pershall of Prairie Grove, Arkansas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place 1 pint chocolate ice cream on counter until slightly softened, about 10 minutes.
- In a blender, place ice cream, 1 cup frozen cherries, 1 cup milk, and 1/2 cup chocolate chips; puree on high speed until smooth.
BLACK FOREST FLOAT
Steps:
- Chill 8 beer glasses in the freezer, 10 minutes.
- Scoop ice cream into each glass, alternating flavors. Fill each glass to the rim with black cherry soda. Generously top each float with whipped cream, garnish with a cherry if using and serve immediately.
BLACK FOREST SHAKE
Make and share this Black Forest Shake recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend till smooth.
Nutrition Facts : Calories 169.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 0.6, Sodium 99.2, Carbohydrate 18, Fiber 0.8, Sugar 9.5, Protein 1.3
BLACK FOREST SHAKE
Make and share this Black Forest Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender.
- Pour onto glass.
Nutrition Facts : Calories 218.2, Fat 1.7, SaturatedFat 1, Cholesterol 4.9, Sodium 147.4, Carbohydrate 43.6, Fiber 4.9, Sugar 14.5, Protein 12.1
BLACK FOREST ICE CREAM SHAKE
Make and share this Black Forest Ice Cream Shake recipe from Food.com.
Provided by PanNan
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the pint of chocolate ice cream on the counter to soften (about 10 minutes).
- Place the softened ice cream, cherries, milk, and chocolate chips in a blender. Blend on high speed until very smooth.
Nutrition Facts : Calories 339.8, Fat 15.9, SaturatedFat 9.6, Cholesterol 31, Sodium 83, Carbohydrate 49.2, Fiber 3.4, Sugar 41.3, Protein 6.1
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