Vegan Cornbread With Spelt Flour Food
VEGAN CORN BREAD
Steps:
- Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
- Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
- Add the corn kernels. Stir well.
- Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
- Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
- Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
SPELT VEGAN CORNBREAD RECIPE
Steps:
- Preheat your oven to 350 F.
- In a large bowl, combined 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Stiff together lightly until combined.
- In a separate large bowl, mix together 1 cup of plant based milk of choice, 1/3 cup of canola oil, 1/4 cup of melted vegan butter, and 1 teaspoon of apple cider vinegar. Mix together till combined
- Add your wet ingredients to your dry ingredients and mix until combined. DO NOT OVER MIX OUR BATTER.
- Pour batter into a 9x9 inch baking pan and bake for 20-25 minutes. You know it is done once you stick a toothpick into it and it comes out clean. (see photo above)
- Allow to cool before cutting. Serve with your favorite soup and chili. Will store in refrigerator for 5 to 7 days and in the freezer for 2 to 3 months.
Nutrition Facts : Calories 259 kcal, Carbohydrate 28 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Sodium 235 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
VEGAN CORNBREAD (WITH SPELT FLOUR)
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Provided by Harriet
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart casserole dish.
- Mix wet and dry ingredients separately, then combine until just mixed.
- Pour into casserole dish, and bake approximately 22 minutes.
- Best served hot out of the oven!
Nutrition Facts : Calories 124.3, Fat 5.3, SaturatedFat 0.4, Sodium 408.5, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 1.7
VEGAN CORNBREAD!
I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)
Provided by pollen
Categories Quick Breads
Time 30m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375° for about 30 minutes, or until golden brown.
Nutrition Facts : Calories 1171, Fat 5.9, SaturatedFat 0.9, Sodium 3049.6, Carbohydrate 264, Fiber 17.1, Sugar 51.4, Protein 25.3
THE BEST EVER VEGAN CORNBREAD!
This is the best ever vegan cornbread recipe that is soft, sweet, moist and crumbly! Easy to make and perfect with a bowl of hot soup!
Provided by plant.well
Categories Entrées
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees.
- In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed.
- Stir apple cider vinegar into milk and let sit for 3-5 minutes. Pour into dry ingredients along with the melted vegan butter and mix until smooth.
- Pour into a lightly buttered 8x8 pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
- Allow to slightly cool and then cut into pieces! Serve with vegan butter or with a hot bowl of soup.
Nutrition Facts : Calories 215 calories
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2021-11-04 · Flour – spelt flour or all-purpose gluten-free flour that contains gum works as a wheat flour replacement and makes vegan, gluten-free cornbread. Apple sauce – you can swap apple sauce for one flax egg. Mix one tablespoon of flaxseed meal with 1/4 cup of lukewarm water and stir in the batter as an applesauce replacement.
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