OREO CREAM CHEESE DESSERT
This is one of the best tasting deserts I've ever had. It's so quick and easy! A family and friend hit ALL THE TIME! At during Halloween, you could decorate with Cool Whip ghosts. For my nieces Birthday party, my sister had a 'garden theme'. She put the servings in individual dishes and hid a gummy worm inside! Was a hit with all of the kids!
Provided by Scibba
Categories Pie
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Crush cookies and mix with butter.
- (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
- Press the rest firmly into the bottom of a 13x9 pan.
- While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
- Mix until smooth.
- Spread onto of the cookie crust.
- Prepare pudding according to directions and pour over cream cheese layer.
- Refrigerate for 5 minutes.
- Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
- Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
- Refrigerate.
- It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
OREO® COOKIES AND CREAM DESSERT
This is a fast and easy dessert a crowd will love!
Provided by Paola Madias
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g
NO-BAKE OREO CHEESECAKE
Oreo cookies and cheesecake - how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.-Leanne Stinson, Camduff, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
Nutrition Facts : Calories 499 calories, Fat 30g fat (16g saturated fat), Cholesterol 53mg cholesterol, Sodium 374mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
COOKIES & CREAM PIE (OREO)
This cookies & cream pie features a crunchy Oreo cookie crust and gloriously creamy filling that sets up in the refrigerator. Easy enough for any beginner baker to handle!
Provided by Sally
Categories Dessert
Time 6h40m
Number Of Ingredients 8
Steps:
- Preheat to 350°F (177°C).
- In a food processor or blender, pulse 20 Oreos (including the cream filling) into a fine crumb. You should have about 2 cups, or 220g. Stir the Oreo crumbs and melted butter together. Press tightly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes. Allow to cool as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners' sugar and vanilla extract and beat on medium-high speed until combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
- Spread filling into cooled crust. Use an offset spatula to smooth down the top.
- Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6 hours and up to 2 days. The longer refrigerated, the better the pie will set up. You could also freeze the pie for at least 4 hours and up to 3 months. The crust is a little difficult to eat frozen, though.
- Feel free to garnish the pie with whipped cream. I used Ateco 849 piping tip for the whipped cream in the pictured pie. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
- Cover and store leftover pie in the refrigerator or freezer for up to 5 days.
OREO COOKIE CREAM CHEESE PIE
Really simple & very delicious. I just looked at other recipes, & took ingredients from several of them & put it together for this pie.
Provided by Bernice Mosteller
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, place pudding mix, & milk. Blend well with mixer.
- 2. Add softened cream cheese to pudding mixture & mix well.
- 3. FOLD in cool whip with rubber spatula.
- 4. Pour in pie crust, CRUMBLE cookies over top. Cover & place in fridge for a couple of hours. I make mine the night before I will need it, & chill overnight.
NO-BAKE OREO PIE
No-bake Oreo Pie is creamy and delicious! It's also one of the easiest pie recipes. No oven required and only 3 simple ingredients needed!
Provided by Kim
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
- Transfer the Oreo crumbs to a medium mixing bowl and stir with the melted butter. Pour the mixture into a 9" pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish. Place the crust in the refrigerator while you're making the filling.
- To make the filling, add 12 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Transfer the Oreo crumbs to a medium mixing bowl and stir with 1 (8 ounce) container Cool Whip or half of a large (16 ounce) container.
- Spoon the filling into the Oreo pie crust and smooth the top with a spatula. Top the Oreo filling with the other 8 ounce container of Cool Whip or the other half of the 16 ounce container and smooth it out over the top of the pie.
- Garnish with about 3 crushed Oreos or get fancy and add some cookies to the top too! Cover and refrigerate at least 2 hours or overnight. Slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 409 kcal, Carbohydrate 56 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 360 mg, Fiber 2 g, Sugar 33 g
OREO COOKIE PIE
This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods.
Provided by KNM5683
Categories Dessert
Time 15m
Yield 1 9 x 12 Pan, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
- Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
- Crush the remaining row of cookies from the first bag and sprinkle over this layer.
- Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
- Crush two rows of the second bag of cookies, and spread over the whipped topping
- Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
- Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.
OREO CHEESECAKE COOKIES
These Oreo Cheesecake Cookies are the ultimate Oreo lover's cookie. With only six ingredients, you can make the best 'cookies & cream' cookies ever!
Provided by Cookies & Cups
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.
- Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.
- Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.
- Cover the dough and chill for at least an hour.
- When you're ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.
- Bake the cookies for 10 minutes until the edges are lightly golden.
- Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 263 calories, Sugar 21.2 g, Sodium 202 mg, Fat 12.3 g, SaturatedFat 3.3 g, TransFat 0.2 g, Carbohydrate 36.3 g, Fiber 0.5 g, Protein 2.7 g, Cholesterol 15.3 mg
OREO CREAM CHEESE COOKIES!!
NOTE- Recipe has been edited as per review's suggestion. Their way sounds a lot better. I still have not had a chance to try it. Looks super yummy, can't wait to try it :)
Provided by VelcrowMistress
Categories Chocolate Chip Cookies
Time 1h45m
Yield 36-48 Cookies
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Blend in the cream cheese and vanilla, then mix in flour, and add chocolate chips last.
- Chill dough for 1 hour.
- Preheat oven to 375.
- Create 1 inch round balls of dough, roll them in the Oreos, and place (evenly spaced) on cookie sheet.
- Bake on center rack about 14-15 minutes. Allow to cool before serving.
OREO CREAM PIE
There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.
Provided by suprachic
Categories Pie
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
- In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
- Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
- Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.
Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3
NO-BAKE CHOCOLATE OREO PUDDING PIE
Did someone say no-bake? Sign us up! This Oreo pudding pie couldn't be any easier to prepare. Chocolate pudding is silky and always delicious. This pie makes it even better with little bits of Oreo crumbs mixed into it. With layers of Oreos, chocolate pudding, and Cool Whip how can you go wrong? This no-bake dessert is easy to...
Provided by tamra donham
Categories Pies
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Mix pudding according to the box. I use the shaker method (or you can mix in a bowl).
- 2. After shaking is done, mix crumbled Oreos in pudding.
- 3. Pour half into crust.
- 4. Then evenly spread a thin layer of Cool Whip.
- 5. Then the rest of the pudding.
- 6. Top with remaining Cool Whip.
- 7. Dust with Oreo cookies. Refrigerate for an hour.
COOKIES AND CREAM PIE
The beloved cookies and cream team is at it again, this time in a luscious pie that can be ready to pop in the fridge in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in whipped topping and chopped cookies.
- Spoon into crust.
- Freeze 6 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly. Store leftovers in freezer.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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