BACON WRAPPED STUFFED MEDJOOL DATES
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Cut the dates open along one side and remove the pits.
- Stuff the dates with their filling and wrap each in a slice of bacon.
- Place the bacon wrapped dates into a baking pan with the seam of the bacon down.
- Bake in a preheated 425F/220C oven until the bacon is cooked and slightly crispy, about 12-16 minutes, flipping once in the middle.
- Let cool and enjoy.
RICOTTA-STUFFED BACON-WRAPPED DATES
These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield about 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
- Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
- Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
BACON WRAPPED STUFFED DATES
These three ingredient Bacon Wrapped Stuffed Dates are an easy and irresistible hot appetizer that delivers big on flavour. Serve this sweet and savoury appetizer on a charcuterie board at any holiday gathering, potluck, or dinner party.
Provided by Bernice Hill
Categories Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- If the dates still have pits, slice carefully down along the length of the date. Open it and remove the pit. Discard.
- Spoon 1/2-1 teaspoon goat cheese into the middle of each date and pinch together to close. It's okay if some filling is sticking out, it doesn't need to be completely sealed.
- Cut the bacon slices in half and wrap one half slice to around a date (the bacon ends should slightly overlap). Repeat nineteen more times.
- Preheat the oven to 400 F. Place bacon wrapped dates in a cast iron pan seam side down.
- Fry over medium high heat for 3-4 minutes, until the bacon shrinks and seals itself around the dates. Flip and fry another 2-3 minutes until it has a bit of colour.
- Flip dates back over and transfer pan to the oven. Bake at 400 degrees until bacon is cooked to your liking and goat cheese is gooey. This should take approximately 12-15 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 408 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHEESE STUFFED MEDJOOL DATES
Make and share this Cheese Stuffed Medjool Dates recipe from Food.com.
Provided by GoldsmithLissa
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Split date lengthwise and remove pit.
- Stuff with 1 t of cheese.
- Sprinkle with 1 t chopped nuts.
- Serve chilled.
Nutrition Facts : Calories 274.3, Fat 10.6, SaturatedFat 2.2, Cholesterol 7.8, Sodium 73, Carbohydrate 45.6, Fiber 6.3, Sugar 36.7, Protein 5.2
BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
DATES WRAPPED IN BACON
Make and share this Dates Wrapped in Bacon recipe from Food.com.
Provided by sugarpea
Categories Pork
Time 25m
Yield 12 appetizers
Number Of Ingredients 3
Steps:
- Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.
- Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.
- Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.
Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 33.5, Carbohydrate 5.3, Fiber 0.6, Sugar 4.5, Protein 0.6
BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
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BACON-WRAPPED DATES RECIPE - ANNA PAINTER - FOOD & WINE
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Author Anna PainterTotal Time 1 hr 15 mins
- In a medium bowl, combine the blue cheese with the cream cheese, salt and pepper. Using a hand mixer, beat at medium speed until thoroughly blended and fluffy, about 3 minutes. Refrigerate the blue cheese filling until firm, about 30 minutes.
- Preheat the oven to 425°. Place a rack over a rimmed baking sheet. Using a small spoon, stuff each date with 1 1/2 teaspoons of the blue cheese filling, then tuck in a piece of toasted walnut. Wrap each date with a piece of bacon, secure it with a toothpick and transfer to the rack.
- Bake the wrapped stuffed dates for about 15 minutes, turning them with tongs once or twice so the bacon crisps on all sides. Transfer the dates to a platter, garnish with thyme leaves and serve warm, with a drizzle of honey and olive oil.
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