Oreganato Roasted Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN OREGANATA



Chicken Oreganata image

I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon.

Provided by justcallmetoni

Categories     Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons minced garlic
1/2 tablespoon dried Greek oregano
2 lbs boneless skinless chicken thighs (about 8)
cooking spray
1/8 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally.
  • Preheat oven to 350°.
  • Remove chicken from bag; discard marinade. Place chicken in a single layer in a roasting pan coated with cooking spray.
  • Season with salt and pepper.
  • Bake at 350° for 45 minutes or until chicken is done. Juices will run clear.

Nutrition Facts : Calories 350.8, Fat 15.8, SaturatedFat 3.2, Cholesterol 188.9, Sodium 269.9, Carbohydrate 5.8, Fiber 0.4, Sugar 1.6, Protein 45.2

POLLO OREGANATO



Pollo Oreganato image

A wonderful italian chicken dish that easy, quick, and absolutely delicious! I serve it with fettucine alfredo and either a 3 bean or caesar salad and bread. You can use any part of the chicken you please, bone in or out. Boneless takes about 5 minutes less to cook.

Provided by Chef Jeff in St Aug

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces chicken
2 teaspoons dried oregano
1 teaspoon dried parsley
1 -2 garlic clove, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
1/4 cup lemon juice

Steps:

  • Mix oregano, parsley, garlic, salt, and pepper in a bowl and rub chicken pieces well with it.
  • Put chicken into well greased baking pan.
  • Whisk olive oil and lemon juice together and pour it over the chicken.
  • Set the chicken in the oven about 8 inches from the broiler.
  • Broil 13-15 minutes, basting once with the pan juices.
  • Turn chicken over and baste.
  • Broil another 13-15 minutes basting often, until the juices from the meat are no longer pink.
  • Remove from oven and let rest for 5 minutes.
  • To serve, pour pan juices over the chicken, or put into small bowls for dipping.

Nutrition Facts : Calories 341.2, Fat 28.6, SaturatedFat 6.2, Cholesterol 75, Sodium 652.7, Carbohydrate 1.9, Fiber 0.4, Sugar 0.4, Protein 18.8

CHICKEN OREGANATA



Chicken Oreganata image

Adopted! Original poster comments: This chicken recipe has a Greek flavor to it without being overly spicy. It would also work with chicken breasts or other parts. My comments: I am reworking this recipe to be more in line with what I would expect from an oreganata. I will continue to tweak it until I really like everything about it. Still needs some work, IMO.

Provided by Queen Dragon Mom

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

6 gloves garlic, crushed
1/2 cup olive oil
2 large potatoes, unpeeled
1 cup breadcrumbs
2 tablespoons parsley, chopped
1 teaspoon oregano, dried Mediterranean
1 teaspoon lemon zest
1 small onion, vidalia sliced very thin
1 large tomatoes, cored cut into 6 slices each
6 chicken thighs
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons parsley, chopped
black pepper
salt

Steps:

  • For the chicken:.
  • Combine the garlic and olive oil. Let steep for 2 hours for a strong garlic flavor, less time for less garlic.
  • While your garlic is steeping, cook the potatoes until tender, not mushy. Drain and let stand until they can be handled. Pull off the kins and cut into 12 slices each.
  • Preheat oven to 425°F.
  • Toss the crumbs, 2 T parsley, oregano, zest and 1 1/2 T of the infused oil together in a small bowl until evenly moistened.
  • Oil a shallow casserole, just large enough for the chicken, with about a T of the infused oil.
  • Arrange 1/4 of the onion slices in the bottom of the casserole. Top with 1/4 of the potato slices, then 1/4 of the tomato slices. Repeat for the rest of the vegetables.
  • Drizzled with half of the remaining infused oil, then sprinkle on about 1/4 of the seasoned crumbs.
  • Brush the chicken with infused oil, lay them to fit in the casserole. Sprinkle on the remaining crumbs.
  • Bake in the oven until the onions are browned and the chicken is done, about 45 minutes.
  • For the sauce:.
  • While casserole is in the oven, whisk 1/4 cup olive oil, lemon juice and parsley together. Season to taste.
  • plating.
  • Slide a long spatula under a serving of chicken, lift from the casserole and plate. Drizzle sauce around each portion and serve immedieatly.

CHICKEN OREGANATO



Chicken Oreganato image

Provided by Marian Burros

Categories     dinner, easy, roasts, main course

Time 40m

Yield 4 servings

Number Of Ingredients 6

8 to 10 chicken thighs, skinned
2 tablespoons crushed dried oregano
2 tablespoons olive oil
2 large lemons
2 teaspoons minced garlic
Freshly ground black pepper to taste

Steps:

  • Preheat oven to 500 degrees, turn on broiler or prepare barbecue grill.
  • Rinse and dry chicken thighs. Arrange chicken pieces in shallow baking pan or on top of broiler pan.
  • Mix oregano, oil, juice from one lemon, garlic and pepper. If there is time allow the chicken pieces to marinate in the oregano mixture for several hours. Otherwise, drizzle half of oregano mixture over chicken pieces.
  • Bake, broil or grill for about 15 minutes; turn and drizzle remaining oregano mixture over chicken pieces and continue cooking until chicken is done, 10 to 15 minutes.
  • Cut remaining lemon into wedges and serve with chicken.

Nutrition Facts : @context http, Calories 824, UnsaturatedFat 41 grams, Carbohydrate 7 grams, Fat 63 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 16 grams, Sodium 274 milligrams, Sugar 1 gram, TransFat 0 grams

CHICKEN OREGANATA WITH LIME



Chicken Oreganata With Lime image

Make and share this Chicken Oreganata With Lime recipe from Food.com.

Provided by threeovens

Categories     Chicken

Time 4h35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon fresh oregano, chopped
2 teaspoons lime zest, grated
1 teaspoon ground cumin
2 teaspoons garlic cloves, minced
1/4 teaspoon fresh ground black pepper
3 lbs bone in skin on chicken breasts (4 each)
2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1 tablespoon flour
1/4 teaspoon ground cumin
1 cup chicken broth
1 tablespoon tequila
1/2 teaspoon fresh lime juice

Steps:

  • In a small bowl, combine oregano, lime zest, cumin, garlic and pepper for marinade.
  • Loosen skin from chicken and rub with marinade inside and outside skin and all over chicken; arrange in a large baking dish and cover with plastic and refrigerate four hours.
  • Preheat oven to 375 degrees F.
  • Heat oil in a large oven proof skillet over medium high heat; season chicken with salt.
  • Add to skillet skin side down and brown about 5 minutes.
  • Turn chicken and transfer skillet to oven and cook until chicken is done, about 25 minutes.
  • Remove chicken to a serving platter; pour off all but 1 1/2 tablespoons of the drippings.
  • Heat the drippings over medium high heat; add flour, cumin and cook about 30 seconds while stirring.
  • Whisk in chicken broth, tequila and lime juice; bring to a boil and cook until reduced to 2/3 cups, about 2 minutes.
  • Serve with chicken.

OREGANO CHICKEN



Oregano Chicken image

This is an easy recipe with good oregano flavor.

Provided by CSSTITCHES

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 7

Number Of Ingredients 7

¼ cup butter, melted
¼ cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons dried oregano
1 teaspoon garlic powder
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
  • Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.6 g, Cholesterol 76.1 mg, Fat 7.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 418 mg, Sugar 0.9 g

More about "oreganato roasted chicken food"

CHICKEN OREGANATA - ITALIAN FOOD FOREVER
Aug 10, 2023 I use chicken thighs in this recipe although you could also use chicken breasts, legs, or even a whole chicken cut into pieces. I used the grill …
From italianfoodforever.com
Reviews 3
Category Chicken
Servings 4


WHOLE ROASTED CHICKEN OREGANATA - CARRIE’S …
Jan 16, 2023 Chicken Oreganata made with a whole roaster chicken basted with oregano, garlic, lemon juice and olive oil; then roasted until golden brown.
From carriesexperimentalkitchen.com
Cuisine American
Category Main Entree
Servings 8


ONE-PAN CHICKEN SAUSAGE ORZO - REALLIFENUTRITIONIST.COM
Feb 10, 2025 How to make one-pan chicken sausage orzo. Step 1: Add olive oil to pan and heat to medium. Step 2: Add chicken sausage and cook for 3-4 minutes, untouched, until the …
From reallifenutritionist.com


LEMON CHICKEN ORZO PASTA - SEASONED SPRINKLES
4 days ago Here’s what you need to make lemon chicken pesto: Chicken Breast – We dice the chicken breast into bite sized pieces, but you could also cut it into strips if you like.; Butter – …
From seasonedsprinkles.com


HOW TO INCORPORATE MISO INTO YOUR ROAST CHICKEN - FOOD REPUBLIC
5 days ago Roast chicken has been hailed by Ina Garten as the simplest dish in the world to cook, and with good reason: The prep is straightforward, the cooking method is hands-off, and …
From foodrepublic.com


EASY MEDITERRANEAN CHICKEN AND ORZO - SIP AND FEAST
Feb 7, 2025 Pat the chicken thighs very dry with paper towels and season with salt and pepper on both sides. Heat a large pan to medium heat along with the olive oil and once shimmering, …
From sipandfeast.com


THE BEST ROAST CHICKEN YOU’LL EVER MAKE (RESTAURANT-QUALITY)
6 days ago Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook X
From epicurious.com


BAKED CHICKEN OREGANATA RECIPE - COUNTRY CROCK
Our Baked Chicken Oreganata recipe is incredibly simple, requiring just five ingredients for a quick and easy preparation. Using chicken thighs ensures mouthwatering moistness, and the …
From countrycrock.com


ROAST CHICKEN WITH OREGANO | OVEN ROASTED CHICKEN …
Dec 5, 2013 This experience brings me right into how I was not the least bit nervous to make today’s recipes, this beautiful whole chicken with lemon and oregano. I already knew that in my local store the insides of the bird would …
From lemonandolives.com


DELICIOUS CHICKEN OREGANATO RECIPE FOR PERFECT WEEKNIGHT DINNERS
If you’re looking to elevate your weeknight dinners, chicken oreganato is a fantastic choice. This Italian-American classic combines tender chicken with the aromatic flavors of oregano, garlic, …
From doughnutlounge.com


OREGANATO ROASTED CHICKEN RECIPES
Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish. Whisk the oil with the lemon …
From tfrecipes.com


BAKED CHICKEN AND VEGETABLES OREGANATA - SWIRLS OF FLAVOR
Nov 16, 2013 Baked Chicken And Vegetables Oreganata is an easy casserole recipe filled with chicken thighs, carrots and potatoes that roast in a buttery lemon garlic sauce with the perfect …
From swirlsofflavor.com


CHICKEN OREGANATA RECIPE - CHEF'S RESOURCE RECIPES
Chicken oreganata is a classic Greek-inspired dish that has gained popularity worldwide for its simplicity, flavor, and versatility. This mouth-watering recipe features perfectly baked chicken thighs flavored with a simple mix of lemon …
From chefsresource.com


ONE-POT ITALIAN CHICKEN AND ORZO - AVERIE COOKS
Feb 24, 2025 Season the chicken generously with salt and pepper on both sides, and add it to the skillet. Cook over medium-high heat for about 5-7 minutes, on the first side, flip, and cook …
From averiecooks.com


SLOW COOKER MEDITERRANEAN CHICKEN - THE ROASTED ROOT
1 day ago Add roasted red peppers to this easy crockpot chicken recipe. Toss in fresh vegetables, like bell peppers, green beans, potatoes, or any of your favorite vegetables to this …
From theroastedroot.net


CHICKEN OREGANATO RECIPE - SPARKRECIPES
Combine ALL Dried ingredients in 1 bowl and stir until all ingredients are combined. AND leave on the side. Combine the liquid ingredients (oil & Lemon) in a measuring cup. Leave on the side …
From recipes.sparkpeople.com


CRISPY BAKED ORANGE CHICKEN - GOURMET MARTHA
4 days ago Lightly spray the chicken with cooking spray to help it crisp up in the oven. Step 2: Bake the Chicken. Bake for 20-25 minutes, flipping the pieces halfway through to ensure even …
From gourmetmartha.com


KOTOPOULO OREGANATO | AN EASY ONE PAN GREEK CHICKEN AND
May 5, 2021 My weeknight recipes need to be efficient and delicious! This is how this Oregano Roasted Chicken & Potatoes recipe was born. Even though my time is limited I really like to …
From nikkiglekas.com


THE BEST ROAST CHICKEN YOU’LL EVER MAKE (RESTAURANT-QUALITY
In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at ...
From youtube.com


SKILLET CHICKEN OREGANATO | MRFOOD.COM
Packed with garlic flavor, our Skillet Chicken Oreganato will tantalize the taste buds. Serve it over pasta or rice for a complete meal that's sure to please. In a large skillet, heat oil and melt …
From mrfood.com


LEMON CHICKEN ORZO - KRISTINE'S KITCHEN
Feb 17, 2025 Cook orzo. Add the onion to the pan and sauté until softened. Stir in the minced garlic and cook for 30 seconds. Then stir in the chicken broth, water, dry orzo, salt and pepper.
From kristineskitchenblog.com


ITALIAN CHICKEN OREGANATO - RECIPE - COOKS.COM
May 30, 2015 Slice peeled potatoes and layer in pan with chicken. Season with above. Pour a quarter inch of olive oil into pan and mix thoroughly until the chicken and potatoes are coated …
From cooks.com


CREAMY CHICKEN SAUSAGE ORZO SKILLET - ALLRECIPES
Feb 6, 2025 Fry chicken sausage rounds until browned and cooked through, about 5 minutes. Add garlic and cook for 1 minute. Add orzo and cook and stir until lightly golden brown, about 1 …
From allrecipes.com


CRISPY AIR FRYER KARAAGE (JAPANESE FRIED CHICKEN)
1 day ago For the Chicken. Boneless chicken thighs – The higher fat content keeps the meat juicy and tender; you can use chicken breasts, but I do recommend thighs for the most tender …
From whatgreatgrandmaate.com


CHICKEN OREGANATO: A FARM-TO-TABLE, FREEZER FRIENDLY RECIPE
Jul 11, 2017 To make this easy, one dish meal, prep your veggies and put them in a 9 x 13 baking dish. Mix fresh oregano with olive oil, salt and pepper. Top with chicken and pour the …
From simplifylivelove.com


Related Search