Soft Sugar Cookies With White Chocolate Almonds And Cranberries Food
SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES
This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'
Provided by Debbie Kohler
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 35m
Yield 78
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
- Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g
SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES
This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'
Provided by Debbie Kohler
Categories Almond Desserts
Time 35m
Yield 78
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
- Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g
SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES
This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'
Provided by Debbie Kohler
Categories Almond Desserts
Time 35m
Yield 78
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
- Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g
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- Preheat the oven to 350°. Spread the slivered almonds in a pie plate and toast for about 8 minutes, until fragrant. Let cool.
- In a medium bowl, whisk all three flours with the baking soda and salt. Add the white chocolate, cranberries and the cooled almonds and toss well.
- In a stand mixer fitted with the paddle, beat the butter with both sugars at medium speed until light and fluffy, about 3 minutes. Scrape down the side of the bowl. Beat in the whole eggs, egg yolks and vanilla until incorporated, about 2 minutes. At low speed, beat in the dry ingredients. Cover the mixing bowl with plastic wrap and refrigerate the dough until it is well chilled, at least 1 hour or overnight.
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Crecipe.com deliver fine selection of quality Soft sugar cookies with white chocolate, almonds and cranberries recipes equipped with ratings, reviews and mixing tips. Get one of our Soft sugar cookies with white chocolate, almonds and cranberries recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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