Orangecello Creamsicle Food
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
ORANGECELLO CREAMSICLE
Steps:
- Combine 1 part Orangecello and 1 part Half & Half in a glass bottle with a secure top.
- Put it in the freezer for at least one hour.
- When thoroughly chilled, pour into serving glasses.
- Squeeze some juice from a fresh orange into each glass. Stir.
- Finish off the cocktail with a little shaving of orange zest.
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