QUICK YOGURT SCONES
Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)
Provided by loof751
Categories Healthy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Grease a large baking sheet.
- Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
- In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
- Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.
YOGURT CHEDDAR SCONES
Make and share this Yogurt Cheddar Scones recipe from Food.com.
Provided by Evie3234
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese.
- Add yogurt all at once, stir with fork to make a soft slightly stick dough.
- Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.
Nutrition Facts : Calories 209.4, Fat 10, SaturatedFat 6.2, Cholesterol 28.4, Sodium 625.7, Carbohydrate 23.7, Fiber 0.7, Sugar 2.4, Protein 6.1
ORANGE YOGURT SCONES
"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and zest; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE YOGURT SCONES
This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds Recipe Source: TOH
Provided by Ceezie
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 215.2, Fat 4.9, SaturatedFat 3, Cholesterol 12.7, Sodium 270.7, Carbohydrate 38.5, Fiber 0.9, Sugar 10.1, Protein 4.4
ORANGE CURRANT SCONES
Categories Bread Milk/Cream Mixer Egg Breakfast Brunch Bake Currant Orange Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 11
Steps:
- In a bowl of a standing mixer fitted with paddle attachment stir together flour, granulated sugar, baking powder, baking soda, and salt. Add butter and zest and beat until mixture resembles coarse meal. Beat in currants. In a bowl whisk together buttermilk and eggs and add to flour mixture, beating just until a dough forms.
- Preheat oven to 350°F. and line 2 baking sheets with parchment paper. On each sheet arrange six 1/2-cup mounds of dough about 1 inch apart. Sprinkle mounds with raw sugar and chill 15 minutes.
- Bake scones in upper and lower thirds of oven, switching position of sheets half-way through baking, until light brown, about 20 minutes.
ORANGE GINGER SCONES
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 196 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 282mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
YOGURT SCONES WITH LEMON
Make and share this Yogurt Scones With Lemon recipe from Food.com.
Provided by Spencer 2
Categories Baking
Time 30m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- In a mixing bowl, mix the flour, baking powder, baking soda and salt. Mix well. Stir in the sugar. Cut in the butter until the mixture is crumbly.
- In a small bowl, stir the yogurt into the beaten egg. Add to the crumbly mixture from Step 1. Add the lemon zest and dried fruits. Mix lightly.
- Separate the dough in half. Turn each half onto a lightly floured surface. Pat each half into a circle about 1/2" thick, using a little extra flour to keep the dough from sticking to your hands and the surface.
- Bake each half 10-12 minutes or until lightly browned. While still warm, cut each circle into 8 wedges. Let cool thoroughly.
Nutrition Facts : Calories 213.2, Fat 7.1, SaturatedFat 4.2, Cholesterol 33.4, Sodium 331.3, Carbohydrate 33.8, Fiber 1.8, Sugar 5.2, Protein 4.3
ORANGE ALMOND SCONES
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Provided by momaphet
Categories Scones
Time 35m
Yield 12-16 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
- Mix together in a separate bowl flour, baking powder and soda, and salt.
- Cut in butter until fine granules form.
- Stir in sugar, almonds and orange peel.
- Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
- Turn out onto a board and give 5-6 kneads.
- Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
- For crisper scones seperate wedges on the sheet.
- Bake about 25 minutes or until medium brown.
Nutrition Facts : Calories 262.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.1, Sodium 321.1, Carbohydrate 35.3, Fiber 1.6, Sugar 9.8, Protein 5.3
More about "orange yogurt scones food"
ORANGE YOGURT SCONES - JONESIN' FOR TASTE
From jonesinfortaste.com
4.7/5 (6)Total Time 35 minsCategory BreakfastCalories 296 per serving
- Combine the flour, baking powder, baking soda, salt, sugar, and orange zest in a large bowl. Set aside.
- In a separate bowl, combine the egg, yogurt, melted butter, and orange juice. Add the wet mixture to the dry mixture all at once. Fold the wet ingredients in gently just until moistened. Lumps will remain and that is okay.
- Spoon mixture evenly into each section. Bake for 20-25 minutes until golden brown on top. Allow to cool for 15 minutes before removing from pan.
ORANGE YOGURT SCONES | AN ECLECTIC MIND
From aneclecticmind.com
Estimated Reading Time 3 mins
10 BEST YOGURT SCONES RECIPES | YUMMLY
From yummly.com
SEASONAL STRAWBERRY YOGURT SCONES RECIPE - ORGANIC …
From organicauthority.com
FRESH ORANGE SCONES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
EASY AND DELICIOUS ORANGE SCONES - THE QUICK JOURNEY
From thequickjourney.com
RECIPE FOR FLUFFY AND DELICIOUS YOGURT SCONES - THE …
From thespruceeats.com
ZUCCHINI ORANGE COCONUT YOGURT SCONES - DIARY OF AN …
From exsloth.com
ORANGE AND CREAM SCONES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRANBERRY YOGURT SCONES - EASY & DELICIOUS BREAKFAST
From fannetasticfood.com
ORANGE SCONES WITH A LIGHT ORANGE FLAVOR AND TENDER …
From cookingnook.com
CRANBERRY ORANGE SCONES - A FAMILY FEAST®
From afamilyfeast.com
BETTER THAN PANERA ORANGE SCONES - THE FRESH COOKY
From thefreshcooky.com
ORANGE YOGURT SCONES - PLAIN.RECIPES
From plain.recipes
ORANGE-RAISIN SCONES - HEALTHY IN THE KITCHEN
From healthyinthekitchen.com
PETITE ORANGE-VANILLA SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
VANILLA YOGURT SCONES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
COCONUT ORANGE SCONES RECIPE CREATIONS BY KARA
From creationsbykara.com
LEMON YOGURT SCONES | OLYMPIC DAIRY
From olympicdairy.com
ORANGE YOGURT SCONES | RECIPE | ORANGE YOGURT, GREEK YOGURT …
From pinterest.com
GLAZED ORANGE SCONES | MY BAKING ADDICTION
From mybakingaddiction.com
YOGURT, RAISIN AND ORANGE SCONES - IRISH YOGURTS CLONAKILTY
From irish-yogurts.ie
ORANGE YOGURT SCONES | RECIPE | SWEET SNACKS RECIPES, SAVORY …
From pinterest.ca
ORANGE-ROSEMARY SCONES RECIPE - AKASHA | FOOD & WINE
From foodandwine.com
10 BEST YOGURT SCONES RECIPES | YUMMLY
From yummly.com
ORANGE-ALMOND SCONES, TO BRIGHTEN YOUR DAY • THE TABLE OF …
From thetableofcontents.co
RECIPE: PUMPKIN ORANGE SCONES - STYLE AT HOME
From styleathome.com
ORANGE YOGURT SCONES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPE: ORANGE YOGURT SCONES (SUNSET MAGAZINE RECIPE)
From recipelink.com
ORANGE YOGURT | RECIPE | YOGURT RECIPES, ORANGE YOGURT, FOOD …
From pinterest.com
ORANGE YOGURT SCONES | RECIPE | PARTY FOOD DESSERT, EASY PARTY …
From pinterest.co.uk
FRESH CITRUS YOGURT SCONES | MAKING LIFE BLISSFUL
From makinglifeblissful.com
CRANBERRY ORANGE YOGURT SCONES ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
CRANBERRY ORANGE SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ORANGE BUTTERMILK SCONES WITH ORANGE GLAZE | THE RUNNING FOODIE
From runningfoodie.com
CRANBERRY SCONES WITH YOGURT ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
GLUTEN FREE ORANGE VANILLA SCONES - THE FABLED TABLE
From thefabledtable.com
GREEK YOGURT SCONES NO BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE POMEGRANATE SCONES - ANOTHERTABLESPOON
From anothertablespoon.com
ORANGE SCONES RECIPE - SHUGARY SWEETS
From shugarysweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love