Orange Waldorf Salad Food

ORANGE WALDORF SALAD

Steps:

• Peel and section oranges over a large bowl to catch 2 teaspoons juice.
• Add orange sections, apple, and celery to bowl, tossing gently to mix.
• Combine mayonnaise and cinnamon, stirring to blend.
• Add to fruit mixture, and toss lightly to coat.
• Cover and refrigerate until thoroughly chilled.
• Serve salad on a lettuce-lined serving platter, if desired.

WALDORF SALAD

Steps:

• Peel, core and medium dice the red delicious apples. Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple. Place in a mixing bowl and mix with the lemon juice. This will keep the apple from discoloring. Before dicing the celery, blanch it in boiling water for 60 seconds and cool it with cold water. This will bring out the sweet flavor and extend the salads shelf life. Combine diced apple, lemon juice, mayonnaise, celery and chill. Serve on a bed of lettuce topped with walnuts and add a simple fruit garnish. Traditionally this is also served with tiny sweet finger sandwiches. (Example: date nut bread and raspberry jam.)
• Serve with: Boston or Romaine leaf lettuce .

CHICKEN WALDORF SALAD

Steps:

• Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
• Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
• In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

WATERCRESS & ORANGE SALAD

Steps:

• In a large bowl, combine watercress and oranges. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

WALDORF SALAD

Steps:

• Combine celery, apples, walnuts, and grapes in a medium bowl.
• Stir in mayonnaise.
• Serve at room temperature or chilled.

WINTER FRUIT WALDORF SALAD

Steps:

• In large bowl, mix apples, pears, celery, raisins and dates.
• In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.)
• Serve salad on lettuce. Garnish with walnut halves.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.