Mediterranean Mushrooms Food

MEDITERRANEAN BALSAMIC MUSHROOMS

Mediterranean Balsamic Mushrooms image

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

Provided by Debber

Categories Vegetable

Time 9m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 lb white mushroom, halved (quartered if very large)
3 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon red pepper flakes
pepper, to taste

Steps:

In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
Transfer to a serving bowl.
SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!

Nutrition Facts : Calories 155.3, Fat 13.9, SaturatedFat 1.9, Sodium 590.1, Carbohydrate 5.8, Fiber 1.2, Sugar 4.1, Protein 3.6

MEDITERRANEAN MUSHROOMS

Mediterranean Mushrooms image

This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh tomato
2 tablespoons tomato paste
cinnamon
2 shallots, chopped
2/3 cup red wine
1 garlic clove, minced
1 teaspoon rosemary
12 ounces small mushrooms
salt and pepper

Steps:

Peel and chop the tomatoes.
In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
Simmer for 8 minutes.
Add rosemary and mushrooms and cook until mushrooms are just barely tender.

Nutrition Facts : Calories 92.7, Fat 0.7, SaturatedFat 0.1, Sodium 73.7, Carbohydrate 13.4, Fiber 3.6, Sugar 6.1, Protein 3.5

MEDITERRANEAN STUFFED MUSHROOMS

Mediterranean Stuffed Mushrooms image

Serve these flavorful Mediterranean Stuffed Mushrooms the next time you're entertaining. These Mediterranean Stuffed Mushrooms are filled with all of your favorite Mediterranean ingredients, including sun-dried tomatoes and olive oil.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h

Yield 16 servings

Number Of Ingredients 8

Ingredients

16 large fresh mushrooms (1 lb.)
1 Tbsp. olive oil
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/2 cup panko bread crumbs
1 green onion, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh basil

Steps:

Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
Heat oil in medium skillet on medium-high heat. Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender. Add bread crumbs and onions; cook and stir 1 min. Remove from heat; cool 10 min.
Heat oven to 400º F. Reserve 1/4 cup crumb mixture. Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each. Place on foil-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 2 g

MEDITERRANEAN STUFFED MUSHROOMS

Mediterranean Stuffed Mushrooms image

I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!

Provided by Engrossed

Categories Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

12 large mushrooms, cleaned and hollowed out
2 tablespoons tomatoes, seeded and minced
2 tablespoons roasted red peppers, minced
2 tablespoons kalamata olives, rinsed and minced
2 fresh garlic cloves, minced
1 tablespoon fresh parsley, minced
1/2-1 teaspoon oregano, minced (fresh or dry)
fresh ground black pepper, to taste
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 cup feta, crumbled
minced parsley, to serve

Steps:

Preheat oven to 350°F.
Lightly grease a cookie sheet or 13x9 baking dish.
Stir together filling ingredients: tomatoes through feta.
Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
Bake for 20-25 minutes.
Place on a serving platter and sprinkle fresh minced parsley over the top of them.

Nutrition Facts : Calories 31.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.6, Sodium 101.1, Carbohydrate 1.4, Fiber 0.3, Sugar 0.8, Protein 1.7

More about "mediterranean mushrooms food"

SHALLOT GARLIC MUSHROOM RECIPE

Web Mar 17, 2019 1.First, cook shallots and garlic, along with cinnamon sticks and thyme in EVOO over medium heat until shallots are nice and soft …
From themediterraneandish.com
5/5 (24)
Total Time 45 mins
Category Side
Calories 153 per serving

In a large skillet like this one, heat extra virgin olive oil and ghee over medium heat until shimmering. Add shallots, garlic, thyme springs and cinnamon sticks. Cook for 10 to 12 minutes, stirring occasionally, until shallots begin to soften.
Raise heat to medium-high and add both kinds of mushrooms (you probably need a drizzle more extra virgin olive oil here.) Cook, tossing occasionally, for 5 minutes. Season with kosher salt, pepper, and a pinch sweet paprika (or for a more exciting twist, try harissa spice)
Now add broth and bring to a high simmer for about 10 minutes or so until the liquid has reduced by a lot (it should almost disappear, but not quite.)

Mediterranean Mushrooms Food

MEDITERRANEAN BALSAMIC MUSHROOMS

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

MEDITERRANEAN MUSHROOMS

This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

MEDITERRANEAN STUFFED MUSHROOMS

Serve these flavorful Mediterranean Stuffed Mushrooms the next time you're entertaining. These Mediterranean Stuffed Mushrooms are filled with all of your favorite Mediterranean ingredients, including sun-dried tomatoes and olive oil.

MEDITERRANEAN STUFFED MUSHROOMS

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