Orange Sour Cream Dip Food
SOUR CREAM DIP FOR CHIPS OR VEGGIES
Steps:
- In a bowl, mix together all ingredients.
- Refrigerate for a minimum of 2 hours before serving.
- Optionally, top with additional parsley.
Nutrition Facts : Calories 91 kcal, ServingSize 1 serving
ORANGE DIP FOR FRUIT
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PARMESAN SOUR CREAM DIP
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
ORANGE SOUR CREAM DIP
Simple and refreshing. serve with fresh fruit for dipping. (not my photo)
Provided by Gail Herbest
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk together the Orange juice concentrate, pudding and milk until well blended, stir in sour cream. cover and chill at least 2 hours. serve with fresh fruit
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
SOUR CREAM FRUIT DIP
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Provided by foodtvfan
Categories Strawberry
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
ORANGE LIQUEUR FRUIT DIP
I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.
Provided by JustJanS
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
- Serve with a platter of fresh fruit chunks.
Nutrition Facts : Calories 472.2, Fat 35.2, SaturatedFat 21.9, Cholesterol 73.9, Sodium 100, Carbohydrate 36.1, Fiber 0.2, Sugar 28.1, Protein 5.4
CAVIAR SOUR CREAM DIP WITH POTATO CHIPS
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar - preferably bright orange beads of salmon roe - glow like jewels on top. One of the easiest hors d'oeuvres to put together, it's also one of the most festive.
Provided by Melissa Clark
Categories dips and spreads, finger foods, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
- Spoon caviar on top and serve with potato chips and celery sticks.
FRESH FRUIT WITH ORANGE SOUR CREAM
Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, place cantaloupe, grapes and blueberries.
- In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g
CREAMY ORANGE FRUIT DIP
I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.-Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk until blended. Refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 128 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE SOUR CREAM FRUIT DIP
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.
Provided by Claudia McClaran
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- 1. Combine orange juice and milk. Add pudding mix and beat with electric mixer on low speed for 2 minutes.
- 2. Stir in sour cream by hand.
- 3. Chill 2 hours.
- 4. Serve with: orange slices Fresh Pineapple chunks Strawberries Peach slices Grapes Banana slices Watermelon Honeydew melon
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- In a small bowl, mix butter, sugar, and orange rind with a spoon ( I use my favorite bamboo spoon) until well mixed.
- Stir in above mixture and orange juice alternately until the mixure is smooth. Cover and refrigerate until chilled.
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From lightorangebean.com
Servings 3Estimated Reading Time 2 minsCategory SauceTotal Time 2 hrs 5 mins
- Combine all ingredients except dill in an electric blender and then blend until it is smooth. Because the sour cream is thick, the blender blade may spin freely in an air pocket. To correct this problem, use spatula to fold down the mixture and pulse intermittently if necessary.
- Transfer the sour cream into a serving dish and then add dill. Use spatula to fold the dill and sour cream together. Cover with plastic wrap or lid and then chill in refrigerator for at least 2 hours before serving.
RECIPE: ORANGE SOUR CREAM DIP (USING PUDDING MIX, MR. FOOD ...
ORANGE SOUR CREAM DIP 1 (6 oz.) can frozen orange juice concentrate thawed and undiluted 1 (3.4 oz.) pkg. instant vanilla pudding mix 1 1/4 cups milk 1/4 cup sour cream Assorted fresh fruits (for serving) Combine the first three ingredients in a medium bowl, stirring with a wire whisk until the mixture is well blended. Stir in the sour cream ...
From recipelink.com
Category Appetizers and SnacksReply to RecipeFrom Betsy at Recipelink.com, 04-22-2010
From recipelink.com
Category Appetizers and SnacksReply to RecipeFrom Betsy at Recipelink.com, 04-22-2010
SOUR CREAM DIP {GREAT FOR A POTLUCK!} - SPEND WITH PENNIES
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