PENUCHE PUMPKIN BARS
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Provided by Pat Duran
Categories Other Desserts
Time 40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350^. Lightly butter and flour a 13x9-inch pan. Spray is best. Bars: In a large bowl, cream together butter and sugar using an electric mixer. Add eggs and vanilla extract, mix to combine. Add pumpkin. Mix well.
- 2. In a medium bowl, combine flour, baking powder, baking soda, salt, and spices, mix to combine. Slowly add flour mixture to butter mixture, Mix well. If desired, add nuts or raisins; mix until evenly distributed.
- 3. Pour batter into pan, spread evenly. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Allow bars to cool in pan before topping with fudge frosting.
- 4. Fudge Frosting: Combine butter and brown sugar in a saucepan over medium high heat; bring to a boil. Lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add milk and return to boil, stirring constantly. Transfer mixture to a medium bowl, cook to lukewarm. Gradually add powdered sugar, stirring until blended well. Beat mixture until thick enough to spread; adding additional powdered sugar if needed. If fudge is too thick, add a little hot water. Frost cooled bars with warm fudge, let fudge set completely before cutting into squares. Store covered in the refrigerator for 3 days.
SCRUMPTIOUS PENUCHE FROSTING
This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.
Provided by HappyBakerBrittany
Categories Desserts Frostings and Icings
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
- Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 19.7 g, Cholesterol 11.1 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 31 mg, Sugar 19.2 g
BUTTER PECAN COOKIE BARS WITH PENUCHE DRIZZLE
I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery-all the good stuff. They freeze well, that is, if they last long enough. A little drizzle of old-fashioned penuche icing takes them over the top. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in eggs, then vanilla. In another bowl, whisk flour and salt; gradually beat into sugar mixture. Stir in 3/4 cup pecans. Pour into a greased 13x9-in. baking pan; sprinkle with remaining 1/4 cup pecans., Bake until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack., For icing, in a small saucepan, melt butter over low heat. Stir in brown sugar; cook and stir 30 seconds. Add milk; cook and stir 30 seconds. Remove from heat; whisk in confectioners' sugar until smooth. Immediately drizzle over bars; let stand until set. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 103mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
PENUCHE
This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!
Provided by Paula
Categories Desserts Candy Recipes Nut Candy Recipes
Time 40m
Yield 64
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch square dish.
- In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 10.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 12.8 mg, Sugar 10 g
PENUCHE CAKE BARS
For those who love rich, butterscotch, caramel, and brown sugar flavored candies, it is likely an all-time favorite. The nuts used are generally pecans, but walnuts and other nutmeats can also be used as desired. Pecans lend a sweet, full flavor and walnuts give the candy almost bittersweet undertones.
Provided by kaithun1
Categories Dessert
Time 1h
Yield 20 bars, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
- Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.
Nutrition Facts : Calories 171, Fat 8.8, SaturatedFat 3.4, Cholesterol 12.8, Sodium 130.2, Carbohydrate 22.4, Fiber 0.8, Sugar 14.4, Protein 1.6
PENUCHE FUDGE
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. -Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
PENUCHE FROSTING FOR PENUCHE BARS
Make and share this Penuche Frosting for Penuche Bars recipe from Food.com.
Provided by kaithun1
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.
Nutrition Facts : Calories 73, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 16, Carbohydrate 14.5, Sugar 14.1, Protein 0.1
More about "penuche bars food"
PENUCHE RECIPE (BROWN SUGAR FUDGE) - PASTRY CHEF …
From pastrychefonline.com
5/5 (4)Total Time 1 hr 5 minsCategory Candy RecipesCalories 79 per serving
CHURRO BARS WITH PENUCHE AND CHOCOLATE GLAZE - THIS IS …
From thisishowicook.com
WTF IS PENUCHE FUDGE, ANYWAY? | HUFFPOST LIFE
From huffpost.com
THE BEST PENUCHE SQUARES RECIPE - SIMPLY STACIE
From simplystacie.net
4.3/5 (3)Total Time 40 minsCategory DessertsCalories 298 per serving
BANANA BARS WITH PENUCHE FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
ZUCCHINI BARS (OR CAKE) WITH PENUCHE FROSTING - THE FRUGAL GIRL
From thefrugalgirl.com
PENUCHE DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
EASY PENUCHE FUDGE RECIPE (BROWN SUGAR FUDGE) - THE FOOD …
From thefoodcharlatan.com
PENUCHE BARS - BIGOVEN.COM
From bigoven.com
PENUCHE BAR COOKIES RECIPE BY AMERICAN.FIESTA | IFOOD.TV
From ifood.tv
OLD-FASHIONED PENUCHE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PENUCHE, BROWN SUGAR FUDGE | THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
PENUCHE BARS - RECIPE - COOKS.COM
From cooks.com
EASY PENUCHE RECIPE - MOM ON TIMEOUT
From momontimeout.com
PENUCHE BARS - MY RECIPE MAGIC
From myrecipemagic.com
PENUCHE DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
BUTTER PECAN COOKIE BARS WITH PENUCHE DRIZZLE
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love