APPLE PIE SPICE MIX
Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Provided by ROBERTAJ
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In a small bowl, combine cinnamon, nutmeg and cardamom. Store in a sealed jar.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 1.2 g, Fiber 3.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 1.1 mg, Sugar 1 g
SPICED APPLE PIE
A quick and easy Spiced Apple Pie recipe
Categories Food Processor Dessert Bake Thanksgiving Kid-Friendly Lemon Apple Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 21
Steps:
- For crust:
- Combine flour, sugar, salt and mace in processor. Using on/off turns, cut in chilled butter and vegetable shortening until mixture resembles coarse meal. Gradually blend in enough water by tablespoonfuls to form moist clumps. Gather dough into ball. Divide dough into 2 pieces. Flatten each into disk. Wrap each in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling.)
- For filling:
- Position rack in lowest third of oven and preheat to 400°F. In large bowl, toss apples with 1/2 cup sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, lemon peel, mace, cloves and allspice.
- Roll out 1 dough disk on lightly floured surface to 12-inch-diameter round. Transfer to 9-inch-diameter round. Transfer to 9-inch-diameter deep dish glass pie plate. Trim dough overhang to 1/2 inch. Brush edge of crust lightly with water. Transfer apple mixture to crust, mounding in center. Roll out second dough disk to 12-inch-diameter round. Place atop apples. Trim dough overhang to 1 inch: reserve scraps. Fold top crust edge under bottom crust edge, pressing to seal. Crimp edge decoratively.
- Reroll pastry scraps and cut out leaf shapes. Brush 1 side of each leaf with milk and arrange, milk side down, decoratively atop crust. Cut several slits in crust to allow steam to escape. Brush crust with milk; sprinkle with remaining 1 teaspoon sugar.
- Place pie on baking sheet. Bake until crust is golden brown and juices bubble, covering crust edges with aluminum foil if browning too quickly, about 1 hour 10 minutes. Transfer pie to rack and cool.
APPLE PIE SPICE RECIPE
This a recipe that my aunt fixed up to create a substitute for apple pie spice. I normally double this recipe.
Provided by rlt11_NMC
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix cinnamon, nutmeg, allspice, and cardamom together in an airtight container.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.5 g, Fat 0.5 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 0.7 mg, Sugar 0.4 g
APPLE POTPOURRI
Make and share this Apple Potpourri recipe from Food.com.
Provided by lazyme
Categories Winter
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and place in a tight jar or tin.
- Shake every few days.
- Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.
Nutrition Facts : Calories 347.1, Fat 5.3, SaturatedFat 1.4, Sodium 127.6, Carbohydrate 92.1, Fiber 24.3, Sugar 49.8, Protein 3.5
APPLE PIE
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Provided by Good Food team
Categories Dessert, Treat
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. Using your fingers, mix together until the mixture resembles breadcrumbs.
- Add about 3 tbsp cold water - 1 tbsp at a time - to bind the mixture into a ball. Then wrap it in cling film and leave to chill in the fridge while you prepare the apples, or for 30 mins if you have time.
- While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water.
- Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. Carefully trim off the excess pastry (this can be rerolled and cut into shapes to decorate the pie crust if you like) and press the pastry edges onto the dish to create a seal.
- Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze.
- Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt.
Nutrition Facts : Calories 527 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
APPLE PIE SPICE POTPOURRI
Make and share this Apple Pie Spice Potpourri recipe from Food.com.
Provided by JustaQT
Categories Household Cleaner
Time 35m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Dried Apple Slices: Preheat your oven to 150 degrees.
- Slice the unpeeled apple in very thin slices and lay in a single layer on a baking sheet sprayed lightly with vegetable oil spray and bake for 30 minutes.
- You can sprinkle a little cinnamon on top to make these cinnamon dried apples.
- Let the dried apple cool for about ten minutes before adding to the other ingredients.
- In a lidded glass jar (a Mason jar is perfect) combine all of the ingredients of the potpourri mixture, and gently combine with a wooden spoon.
- Cover tightly.
- This mixture will keep for months.
- To use, place about a tablespoon into 2 cups of boiling water.
- Turn down the heat and let the mixture simmer gently to release all of the wonderful apple pie scent!
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