PINEAPPLE ORANGE PANCAKES
This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!
Provided by CHANN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a lightly oiled griddle over medium heat.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts : Calories 271 calories, Carbohydrate 41.3 g, Cholesterol 48.3 mg, Fat 9 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 385.1 mg, Sugar 16.2 g
PINEAPPLE UPSIDE-DOWN PANCAKES
Steps:
- Pat the pineapple rings dry with a paper towel, then transfer to a plate lined with a paper towel.
- Heat a large nonstick pan or cast-iron griddle over medium-low heat. Add the butter.
- While the butter is melting, sprinkle one side of the pineapple rings with the brown sugar. Place the pineapple rings sugared-side down in to the pan, leaving enough space around them to allow for the pancake batter to be poured over top. Cook until the sugar caramelizes and the pineapples turn light brown, about 5 minutes.
- Place a maraschino cherry into the center of each pineapple ring. Carefully pour about 1/2 cup of pancake batter over each pineapple ring to make 4 pancakes. Cook until the batter starts to bubble and take on a dull look, about 3 minutes. Carefully flip the pancakes and cook on the other side for about 2 minutes. Transfer to a plate and serve.
ORANGE CUPCAKES WITH ORANGE CRUSHED PINEAPPLE WHIPPED CREAM TOPPING
Steps:
- For the cupcakes: Preheat the convection oven to 325 degrees F or a standard oven to 350 degrees F.
- In large mixer bowl, cream together the sugar and butter until light and fluffy with a heavy duty mixer. Add the eggs, one at a time, and mix thoroughly after each addition. Add the orange extract and mix well. Combine the flour, baking soda and salt. Add half of the flour to the mixer bowl along with the cream. Mix until the flour is mixed in, scraping the sides of the bowl with a rubber spatula. Add the rest of the flour mixture, orange soda and orange zest. Mix until the batter is smooth and all of the flour lumps are gone.
- Fill 24 cupcake liners half full and bake for 20 minutes in the convection oven or 28 minutes in the standard oven. The tops of the cupcakes should be lightly browned. Check the cupcakes to make sure no batter sticks to a wooden toothpick when inserted into the cupcake. Cool the cupcakes completely.
- For the topping: In large mixer bowl, beat the cream, sugar and extract on medium speed until stiff peaks form using heavy duty mixer. Gently fold in the pineapple and zest using a plastic spatula.
- To assemble: Top each cupcake with large dollop of topping. Serve immediately or chill until ready to serve.
ORANGE PANCAKES
This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!
Provided by King Jay II
Categories Breakfast
Time 12m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
- Add the remaining ingredients in the order listed.
- Add the A.P Flour until desired thickness is achieved.
- Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
- Pour batter on skillet set at 325 degrees. Cook each side until golden.
- This recipe can be made a day ahead if refrigerated; before using mix well.
PINEAPPLE PANCAKES
Using pineapple juice instead of milk reduces the fat content and adds a wonderful tropical taste. The dried pineapple adds texture as well as concentrated flavor. Serve these hot with applesauce for a healthy breakfast. Dried pineapple is also a wonderful addition to green salads. From the "Cook's Encyclopedia"
Provided by Lorac
Categories Breakfast
Time 25m
Yield 24 pancakes
Number Of Ingredients 7
Steps:
- Combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.
- Gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.
- In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.
- Turn the drop pancakes and cook until the underside is golden.
- Continue to cook in batches.
Nutrition Facts : Calories 30.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.8, Sodium 69.3, Carbohydrate 6.2, Fiber 0.2, Sugar 1.9, Protein 0.8
ORANGE PINEAPPLE MARMALADE
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly., Grate outer zest from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 1 hour. , Cover and let stand at room temperature 4 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SUNRISE ORANGE PANCAKES
Steps:
- In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.
Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
ORANGE-CARDAMOM PANCAKES
It's no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you're likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.
Provided by Klancy Miller
Categories breakfast, brunch, easy, lunch, quick, pancakes
Time 20m
Yield 12 pancakes (4 to 6 servings)
Number Of Ingredients 11
Steps:
- Add the flour, sugar, baking powder, cardamom and salt to a large bowl and whisk to combine. In a medium bowl, whisk the milk, eggs, orange extract, orange zest and 3 tablespoons melted butter until combined.
- Pour the wet ingredients into the dry mixture and mix to combine using a large spoon or rubber spatula. Using a whisk or a handheld electric mixer on high speed, beat the batter until smooth, about 30 seconds.
- Heat a large nonstick skillet or griddle over medium. Add butter for greasing, tilting the pan to coat the bottom. Working in batches, cook the pancakes, using about 1/3 cup batter for each. Cook each batch of pancakes until bubbly on top and golden-brown underneath, 1 to 2 minutes, then flip and cook until golden-brown on the second side, 1 to 2 minutes. Repeat with the remaining batter, adjusting the temperature and adding more butter as necessary.
- Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 8 grams, TransFat 0 grams
More about "orange pineapple pancakes food"
COCONUT PANCAKES WITH ORANGE PINEAPPLE COMPOTE
From wholeandheavenlyoven.com
5/5 (1)Estimated Reading Time 2 minsServings 8Total Time 20 mins
- Make the pancakes: In a large bowl, whisk eggs, syrup, oil, milk, and extract if using. Add flour, baking powder, baking soda, and salt to egg mixture and gently fold until just combined.
- On a heated greased skillet, cook pancakes over medium-high heat by 1/4-cupfuls 1-2 minutes on each side. Keep pancakes warm.
- Make the compote: In a medium saucepan, combine all compote ingredients. Bring to a boil over medium-high heat, then reduce heat to low and simmer 10 minutes until thickened.
PINEAPPLE ORANGE PANCAKES RECIPE | ORANGE PANCAKES, ORANGE …
From pinterest.com
PINEAPPLE ORANGE PANCAKES
From crecipe.com
10 BEST ORANGE JUICE PANCAKES RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: PINEAPPLE PANCAKE MESS …
From cbc.ca
PINEAPPLE PANCAKES | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
SUNRISE ORANGE PANCAKES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
FLUFFY ORANGE PANCAKE RECIPE - YUMMYNOTES
From yummynotes.net
PINEAPPLE ORANGE PANCAKES - REVIEW BY SONYA MURIEL …
From allrecipes.com
ORANGE POPPY SEED PANCAKES - CAFE DELITES
From cafedelites.com
SUNDAY MORNING PINEAPPLE UPSIDE DOWN PANCAKES - GIMME …
From gimmedelicious.com
ORANGE PINEAPPLE REFRESHER RECIPE | EPICURIOUS
From epicurious.com
WORLD BEST CANOLA OIL RECIPES: PINEAPPLE ORANGE PANCAKES
From canolafood.blogspot.com
10 BEST PINEAPPLE PANCAKES RECIPES | YUMMLY
From yummly.com
PINEAPPLE ORANGE PANCAKES PHOTOS RECIPE
From crecipe.com
ALOHA PINEAPPLE PANCAKES - SUGARLOVESPICES
From sugarlovespices.com
PINEAPPLE PANCAKE MESS | BREAKFAST RECIPES| JAMIE OLIVER RECIPES
From jamieoliver.com
ORANGE PANCAKES - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
ORANGE PANCAKES | FLORIDA'S NATURAL
From floridasnatural.com
ORANGE CREAMSICLE PANCAKES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ORANGE PINEAPPLE PIG PICKIN' CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
ORANGE PINEAPPLE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
PINEAPPLE ORANGE PANCAKES RECIPE - OMNOMALIENSESAT
From omnomaliensesat.blogspot.com
RECIPE: PINEAPPLE-ORANGE POUND CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
DOUBLE COCONUT PANCAKES WITH PINEAPPLE ORANGE SALAD
From deliciousnotgorgeous.com
PINEAPPLE SYRUP FOR PANCAKES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ORANGE PINEAPPLE CAKE {QUICK AND EASY} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PINEAPPLE ORANGE PANCAKES RECIPE - SOPHIEPHOTOGRAPH2014
From sophiephotograph2014.blogspot.com
ORANGE PINEAPPLE DELIGHT - RECIPE | COOKS.COM
From cooks.com
ORANGE SAUCE RECIPE FOR PANCAKES - FOOD NEWS
From foodnewsnews.com
ORANGE PINEAPPLE CAKE - MY CAKE SCHOOL
From mycakeschool.com
ORANGE PINEAPPLE CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
ORANGE PANCAKES WITH TROPICAL CITRUS SAUCE | FLORIDA ORANGE JUICE
From floridacitrus.org
PINEAPPLE ORANGE SUNSHINE CAKE - THE FOOD HUSSY
From thefoodhussy.com
DE WAFELBAKKERS - FROZEN PANCAKES - #DWBPANCAKES
From dewafelbakkers.net
PINEAPPLE PANCAKES (PINA COLADA PANCAKES) | GLUTEN FREE - THE …
From theyummybowl.com
PINEAPPLE ORANGE PANCAKES
From pinterest.com
PINEAPPLE ORANGE PANCAKES | RECIPESTY
From recipesty.com
ORANGE BUTTERMILK PANCAKES WITH ORANGE MAPLE SYRUP
From pancakerecipes.com
PINEAPPLE ORANGE PANCAKES - PANCAKE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love