Hawaii Boiled Peanuts Food

HAWAIIAN BOILED PEANUTS

Hawaiian Boiled Peanuts image

Hawaiian Boiled Peanuts are a local treat we all grew up eating in Hawaii. It's easy to eat and even easier to make! Perfect for snacks and sharing.

Provided by Kathy YL Chan

Time 1h50m

Number Of Ingredients 6

Ingredients

1 pound raw peanuts
1/4 cup Hawaiian sea salt
6 whole pieces of star anise
4 inch piece of ginger, thinly sliced
1 tablespoon black peppercorns
10 cups water

Steps:

Rinse the raw peanuts and pick out any debris. Place the raw peanuts in a large pot.
Top with the sea salt, star anise, ginger, and black peppercorns. Cover with water.
If cooking with the Instant Pot/pressure cooker, use the manual setting, and cook on high pressure for 45 minutes.

BOILED PEANUTS

Boiled Peanuts image

Provided by Alton Brown

Categories appetizer

Time 4h35m

Yield approximately 4 pounds in shell and 2 pounds out of shell

Number Of Ingredients 3

Ingredients

2 pounds in-shell raw Virginia or Valencia peanuts
3 ounces kosher salt
3 gallons water

Steps:

Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
*Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

BOILED PEANUTS

Boiled Peanuts image

I have been making boiled peanuts like the ones I get at the boathouses in FL. I was told to use raw peanuts, which is hard to find in Ohio. On my last trip to Florida, they told me to use regular peanuts. I did and they turned out fine. I also tried it with dry roasted peanuts and it did not work.

Provided by Melaine

Categories Lunch/Snacks

Time P2D

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs peanuts
1/2 cup cajun spices
1 teaspoon red pepper
1 jalapeno, sliced (optional)

Steps:

Wash and soak peanuts overnight.
Place in crockpot and fill with water and add spices.
Cook for 24 hours.

Nutrition Facts : Calories 514.5, Fat 44.7, SaturatedFat 6.2, Sodium 16.3, Carbohydrate 14.7, Fiber 7.7, Sugar 3.6, Protein 23.4

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