SWEET & SALTY PEANUT BUTTER BITES
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! -Autumn Emigh, Gahanna, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a 6-qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended. , Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
SWEET & SALTY PEANUT BUTTER BITES
Make ahead and perfect for those tailgating, camping, picnic, and potluck. They whip up in a pinch and make plenty. I made the mistake of making a double batch and had so many I could not eat another with out my tummy going snap, crackle, pop. I posted the recipe on my social media page and pic of a container full of goodies...
Provided by Natalie Loop
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Freeze chocolate chips and peanut butter cups until partially frozen, about 15 mins. Meanwhile, in a 6 qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
- 2. Remove from heat, stir in Rice Krispies and pretzels until coated. Let stand 5 minutes. Gently fold in chocolate chips and peanut butter cups until combined. Don't over mix, the chocolate will melt.
- 3. Drop by tablespoonfuls on to wax paper. Cool until set and store in airtight container.
SWEET & SALTY PEANUT BUTTER CHOCOLATE PRETZEL BARS
Oh boy. This recipe is a keeper. You may want to double the recipe. I'm glad I did. Recipe courtesy of www.akitchenaddiction.com.
Provided by AmyZoe
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
- In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
- Add confectioners' sugar and brown sugar.
- Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
- Press mixture into the bottom of prepared baking dish.
- In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
- Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
- Refrigerate for at least 3 hours before cutting into bars and serving.
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