Orange Mango Mimosas Food

MANGO MIMOSA

Steps:

• In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
• To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
• ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
• Garnish with a lime wedge.

CARROT-ORANGE MIMOSAS

Steps:

• Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.

ORANGE MANGO CHICKEN

Steps:

• Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
• Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.