Orange Mango Mimosas Food
MANGO MIMOSA
Make and share this Mango Mimosa recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 3m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
- To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
- ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
- Garnish with a lime wedge.
Nutrition Facts : Calories 126.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 33.3, Fiber 3.5, Sugar 26.5, Protein 1.3
CARROT-ORANGE MIMOSAS
Steps:
- Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.
ORANGE MANGO CHICKEN
Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish.
Provided by Michael Soucie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
- Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 18.3 g, Cholesterol 68.4 mg, Fat 11.9 g, Fiber 2.4 g, Protein 28.3 g, SaturatedFat 1.9 g, Sodium 79.4 mg, Sugar 12.9 g
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