Orange Iced Mocha Food

ORANGE MOCHA

Orange Mocha image

A tangy and sweet orange mocha.

Provided by Pigslop123

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup brewed coffee
2 tablespoons orange juice
2 tablespoons milk
1 tablespoon white sugar
1 tablespoon unsweetened cocoa powder

Steps:

Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g

ICED MOCHA

Iced Mocha image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4

Ingredients

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

Steps:

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

ICED MOCHA

Iced Mocha image

Make and share this Iced Mocha recipe from Food.com.

Provided by Jeremiah Comer

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces starbucks columbia strong coffee
3/4 ounce nesquik chocolate syrup
4 ounces half-and-half cream
7 ounces milk
ice cube

Steps:

Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!

Nutrition Facts : Calories 360.6, Fat 22.9, SaturatedFat 13.9, Cholesterol 72.4, Sodium 226.5, Carbohydrate 28.3, Fiber 0.6, Sugar 7.6, Protein 11.4

SPICED ORANGE MOCHA

Spiced Orange Mocha image

A great spiced up drink for the holidays, or anytime you want a treat! This would also make a great gift! Put all the dry ingredients into a glass jar with directions, along with some oranges. Enjoy!

Provided by Sharon123

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium orange
6 whole cloves
2 cups water
2 cups milk
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
2 tablespoons instant coffee crystals
1/4 teaspoon vanilla extract (or rum extract)
2 sticks cinnamon (2-inch long)

Steps:

Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.

Nutrition Facts : Calories 142.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 49.7, Carbohydrate 26.5, Fiber 1.7, Sugar 19.8, Protein 3.7

CAFE ORANGE MOCHA

Cafe Orange Mocha image

I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.

Provided by Annacia

Categories Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup strong coffee
1 cup hot cocoa
2 orange slices
whipped cream
1 dash cinnamon

Steps:

Mix coffee and hot chocolate.
Place one orange slice into each cup.
Pour coffee mixture into cups.
Top with whipped cream, and garnish with cinnamon.

ICED MOCHA COFFEE

Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
Combine all ingredients in a blender and blend until smooth.
Pour into glasses and enjoy!

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