GRANDMA'S WAR TIME ORANGE DROP COOKIES
Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!
Provided by Lovefoodies
Categories Cookies & Sweet Treats
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F or 180 C.
- Mix together the butter and honey.
- Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
- Place in refrigerator for 30 minutes.
- Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
- When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!
Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ICED ORANGE COOKIES
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE DROP COOKIES
Steps:
- 1. Heat oven to 400°. Mix butter, sugar and egg thoroughly. Stir in orange juice and rind. Stir in dry ingredients and mix well.
- 2. Drop rounded teaspoons of dough 2" apart on a baking sheet. Bake 8-10 minutes or until delicately browned on edges.
- 3. Mix frosting ingredients together. When cookies are cooled, frost.
ORANGE-HONEY DROP COOKIES
Found this gem in Cooking Light magazine. This makes a nice cookie for a Christmas tray, an Easter basket or a summer picnic basket. The flavors are unique and light and you won't want to miss out on the icing as that takes the cookie over the top. Feel free to swap the orange juice and orange rind out with lemon for another great treat. I've done it both ways but my family loves the orange ones better as it is just a bit unique.
Provided by HokiesMom
Categories Drop Cookies
Time 46m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Prepare baking sheets by coating with non-stick spray.
- Beat together sugar, butter and orange rind with a mixer at medium speed until light and fluffy.
- Add honey, orange extract, egg and beat until well blended.
- In a separate bowl, combine the flour, baking powder, and salt, stirring well with a whisk.
- Add flour mixture to the sugar mixture alternately with the yogurt, beginning and ending with the flour mixture.
- Drop by level tablespoons (or medium cookie scoop) onto the prepared baking sheets.
- Bake at 350F for 12 minutes or until lightly browned. Put on a wire rack but don't let cool completely before icing.
- For icing - combine powdered sugar and juice in a small bowl, stir with a whisk. Brush icing evenly over warm cookies. Sprinkle with bits of the grated orange rind. Cool completely on wire racks before storing.
Nutrition Facts : Calories 88.8, Fat 2.7, SaturatedFat 1.7, Cholesterol 12.5, Sodium 74, Carbohydrate 15.3, Fiber 0.2, Sugar 9.9, Protein 1.1
GREAT GRANDMA'S HONEY DROP COOKIES
I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.
Provided by Vandy Wright
Categories Drop Cookies
Time 23m
Yield 12-24 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, sugar, and eggs.
- Add honey and extract, mix well.
- Add baking soda and one third of the flour.
- Mix well then add another third of flour and mix well.
- Add last third of flour and mix well.
- Add the nuts and mix.
- Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
- Cool slightly before removing cookies from cookie sheet. ENJOY!
Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5
ORANGE, OAT & SULTANA COOKIES
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
Provided by Good Food team
Categories Afternoon tea, Treat
Time 50m
Yield Makes 16
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
- In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
Nutrition Facts : Calories 167 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.18 milligram of sodium
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HONEY ORANGE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4.7/5 (6)Calories 100 per servingServings 36
- Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add honey and egg; continue beating until well mixed, scraping bowl if necessary. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges start to brown. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Combine powdered sugar and enough orange juice for desired spreading consistency in bowl; mix until smooth. Spread frosting over cooled cookies.
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