Deconstructed Egg Rolls Muffin Tin Style Food

EASY CRESCENT ROLL EGG CUPS

Steps:

• Get out and measure your ingredients.
• Preheat your oven to 350 degrees. Prepare a muffin pan with 12 holes with cooking spray. Set aside.
• On your work surface roll out your grand or regular crescent dough. Make sure all of the seams are all gone. There should just be one large piece of dough.
• Slice into 12 squares. Either 6 x 2 for grands and 4 x 3 for regular.
• Place each square into each muffin hole.
• Next, place some cooked sausage or bacon on top of each square inside each muffin cup.
• Add a pinch of onions and peppers (if using).
• Add some cheese on top.
• In a medium sized bowl combine eggs and milk with a whisk.
• Pour egg mixture into each muffin cup until it is 2/3 full. Sprinkle more cheese on top.
• Bake for 16-18 minutes or a toothpick inserted in the middle comes out clean.
• Serve warm!
• Enjoy!
• Every bite!

DECONSTRUCTED EGG ROLLS MUFFIN TIN STYLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray. Place 2 wonton wrappers into each muffin cup, pressing into the bottom and along the sides.
• Mix cabbage, corn kernels, cilantro, green onions, and almonds together in a bowl.
• Whisk mayonnaise, red wine vinegar, lemon juice, white sugar, pepper, salt, paprika, red pepper flakes, Sriracha chile sauce, garlic, sesame oil, honey, and ginger together in a bowl; fold in chicken. Stir chicken mixture into cabbage mixture until evenly combined; spoon into the wonton cups.
• Bake in the preheated oven until wontons are crisp and filling is bubbling, about 18 minutes.