Orange Daiquiri Food

STRAWBERRY ORANGE DAIQUIRI

Steps:

• Using a vegetable peeler or zester, remove the zest of the orange, taking care to leave the pith behind.
• In a small saucepan over medium heat whisk together the sugar with 1/4 cup water and the orange zest. Bring to a simmer and remove from heat. Cool to room temperature.
• Reserve 4 strawberries for garnish and remove the hulls and roughly chop the remainder. Add the strawberries with the juice of the orange to a blender and fill with ice. Add the cooled orange simple syrup and blend until smooth. Add the rum, if desired, and blend. Pour into glasses and garnish with reserved strawberries.

ORANGE DAIQUIRI

Steps:

• In a cocktail shaker, combine rum, juices and simple syrup; shake well. Strain into 2 ice-filled old-fashion glasses. Garnish each with a twisted zest strip.

ORANGE GROVE DAIQUIRI

Steps:

• In a blender or a food processor, blend all the ingredients except the lime slice for 10 to 20 seconds. Pour into a chilled cocktail glass and garnish with the slice of lime.

ORANGE DAIQUIRI

Steps:

• In a cocktail shaker, combine rum, juices, and simple syrup; shake well. Strain into 2 ice-filled old-fashioned glasses. Garnish each with a twisted zest strip.

DAIQUIRI

Steps:

• Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.

BANANA ORANGE DAIQUIRI

Steps:

• Put the banana, rum, sweet and sour mix and concentrated orange juice into a blender and process until smooth.
• Add one ice cube at a time until you have achieved a slushy texture. Serve immediately.

BANANA -ORANGE DAIQUIRI SMOOTHIE

Steps:

• Add all ingredients in a blender and blend until smooth.
• Garnish with an umbrella, orange and cherry, if desired.