Candy Cane Bath Salts Food

CANDY CANE DRINKS

Steps:

• Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
• Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

CANDY CANE BATH SALTS

Steps:

• Use 6, 12oz. wide mouth canning jars
• Pour 4 cups Epsom Salt in a large bowl. Add 1 1/2 cups sea salt and mix well. Add 1/4 tsp. glycerin to every 8 drops of essential oil. Add food coloring and blend well.
• In another large bowl, pour 4 c. Epsom Salt. Add 1 1/2 cups sea salt and mix well. Add 1/4 tsp. glycerin to every 8 drops of essential oil and blend well. Do Not add any color ton this bowl.
• Alternate colored mixture and white mixture while adding the salts to the jar. Seal and decorate the jars, and attach recipe tags.

CANDY CANE BATH SALTS

Steps:

• You will also need: 12 mason jars with lids and rings and 3 pieces cardstock (for tags).
• Start with clean and *dry* mason jars.
• Empty one carton Epsom Salts into large mixing bowl or batter bowl.
• Add 3 cups of the sea/kosher salt and stir well.
• Stir in 1/4 teaspoon glycerin and 6 to 8 drops essential oil.
• Mix well.
• In second large mixing bowl, the other carton of Epsom Salts, and the remaining 3 cups sea/kosher salt.
• Stir well.
• Add 1/4 teaspoon glycerin, 6 to 8 drops essential oil, and food color.
• Stir until completely blended.
• Color should be reasonably even.
• Holding canning jars at an angle, layer salts in jars, alternating white and colored mixtures.
• Make up three labels for your candy cane bath salts and attach to the jars.
• Trim the jars with ribbon, fabric whatever.