Poolside Sangria Food
POOLSIDE SANGRIA
Early in the summer, a friend brought a pitcher of sangria to a bbq. AFter a glass and a half, we were all so drunk we could barely stand! I asked her how she made it and was a little surprised at ALL the alcohol! This is my revised version- intended to be drank and NOT be smashed at the end of it!! GREAT on a hot day of bbqing or lounging by the pool. Enjoy!
Provided by Stephiesrocks
Categories Punch Beverage
Time 10m
Yield 8 1/2 c, 8 serving(s)
Number Of Ingredients 7
Steps:
- into a large pitcher add:.
- either cut and juice the mango OR open the can of mango puree and pour.
- both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
- hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
- drop in frozen berries and apple.
- let chill 2-6 hours in the fridge.
- JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.
Nutrition Facts : Calories 80.1, Fat 0.2, Sodium 0.9, Carbohydrate 20.6, Fiber 3.8, Sugar 16.1, Protein 1.3
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