Orange Cranberry Splash Food
SPLENDA FRESH CRANBERRY ORANGE RELISH
This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.
Provided by ajenas kitchen
Categories Oranges
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cranberries and set aside.
- Wash the oranges and do not peel them.
- Slice each orange into eight sections.
- Using a food processor, process cranberries and oranges.
- Stir in splenda. (If using the pecans, add those as well.)
- This can be made the day before, just keep it chilled until ready to serve.
- I have also made this and served it as soon as it was made. Either way, this is delicious!
Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 1.5, Carbohydrate 13.7, Fiber 4.4, Sugar 6.5, Protein 0.7
OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
Provided by Bonnie Young
Categories Berries
Time 20m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 0.9, Carbohydrate 31.6, Fiber 2.1, Sugar 28.3, Protein 0.3
MALIBU CRANBERRY SPLASH
Not too sweet, this makes a refreshing cocktail. This is from the back of my Malibu Rum bottle. The recipe was given in parts. I just mixed all ingredients in my glass.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Serve over ice in a tall glass.
Nutrition Facts : Calories 395.1, Fat 0.1, Sodium 12.6, Carbohydrate 12.2, Sugar 10.7
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