CRISPY ONION CHICKEN
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CHICKEN SPAGHETTI WITH FRENCH FRIED ONION TOPPING
This is not "Italian style" - no tomatoes or Italian seasonings. It's really delicious...creamy and cheesy with a cruncy topping. My husband's ex-wife gave this recipe to me and I've thanked her many times!
Provided by Renee K
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
- Heat oil in skillet over medium high heat.
- Add onions, chicken pieces and garlic.
- Sautee until chicken is lightly browned on all sides. Remove from heat.
- Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
- Pour into a 13" x 9" casserole dish.
- Top with mozzarella cheese.
- Cook 30 - 35 minutes, or until bubbly.
- Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.
Nutrition Facts : Calories 493, Fat 17.7, SaturatedFat 6.1, Cholesterol 63.4, Sodium 986.3, Carbohydrate 48.6, Fiber 0.6, Sugar 2.3, Protein 33.9
ONION TOPPED CHICKEN AND POTATOES
Make and share this Onion Topped Chicken and Potatoes recipe from Food.com.
Provided by jellygirl
Categories < 4 Hours
Time 1h50m
Yield 6 , 1 serving(s)
Number Of Ingredients 5
Steps:
- Place Chicken in a greased 9 inch square baking dish (sprinkle with salt and pepper).
- Arrange potatoes around chicken and again sprinkle with salt and pepper.
- Combine soup and sour cream and spread over chicken. Bake uncovered @ 350 for 1 1/2 hours.
- Sprinkle onions over top and bake again for 10 minutes.
Nutrition Facts : Calories 1893.2, Fat 74.7, SaturatedFat 34.2, Cholesterol 444.4, Sodium 2772.8, Carbohydrate 175.8, Fiber 18.7, Sugar 16.2, Protein 128.9
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