Orange Carrot Juice Food

ORANGE-GLAZED CARROTS

Orange-Glazed Carrots image

Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound carrots
1 cup fresh orange juice
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
1 tablespoon picked fresh dill leaves

Steps:

Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.

CARROT-ORANGE JUICE

Carrot-Orange Juice image

Carrot and orange make a great pair, especially in this juice, which is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 3

Ingredients

3 medium carrots, peeled
2 medium oranges, peel and pith removed
1 tablespoon chia seeds, optional

Steps:

Juice the carrots, then the oranges, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

CARROT-ORANGE JUICE

Carrot-Orange Juice image

I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7. This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C. If you don't have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.

Provided by Dreamer in Ontario

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups fresh carrot juice or 1 1/2 cups bottled carrot juice, chilled
2/3 cup fresh-squeezed orange juice (3 oranges)
1/2 inch thick slice peeled fresh ginger

Steps:

Mix carrot juice and orange juice together in a bowl.
Crush the ginger in garlic press to fill 1/2 teaspoon.
Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).

Nutrition Facts : Calories 108, Fat 0.4, SaturatedFat 0.1, Sodium 52.2, Carbohydrate 25, Fiber 1.6, Sugar 13.9, Protein 2.3

ORANGE-CARROT JUICE

Orange-Carrot Juice image

Orange-carrot juice.

Provided by Amethyst Douglas

Categories Drinks Recipes Juice Recipes

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

4 pounds carrots, scrubbed and trimmed
12 oranges, peeled

Steps:

Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.

Nutrition Facts : Calories 113 calories, Carbohydrate 26.7 g, Fat 0.6 g, Fiber 7.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 156.5 mg, Sugar 14.7 g

SUPER PINEAPPLE, ORANGE, CARROT JUICE

Super Pineapple, Orange, Carrot Juice image

This is a twist on a Jack Lalanne recipe. He includes 1 mango, but I like it without as well! Not too sweet and not to sour. I like this one! NOTE: You can leave the peel on the lime if you want a strong lime flavor, otherwise, cut the peel off the lime as it is difficult to actually peel them by hand.

Provided by januarybride

Categories Beverages

Time 3m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/3 pineapple, skinned
1 orange, peeled
2 large carrots, topped and tailed
1/2 lime, peeled

Steps:

Juice all ingredients together and serve cold.

GLAZED ORANGE CARROTS

Glazed orange carrots image

These carrots have a zesty kick, for pepping up roast dinner

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Supper, Vegetable

Time 15m

Number Of Ingredients 4

Ingredients

600g baby carrot
1 ½ tbsp butter
3 tbsp orange juice
handful parsley leaves, chopped

Steps:

Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium

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