GREEN CHILE CHICKEN BURRITO
Provided by Guy Fieri
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- For the green chile chicken filling: Sprinkle the chicken thighs with 1 teaspoon of the salt, and the pepper and cumin. Heat the 2 tablespoons the canola oil in a large Dutch oven over medium-high heat. Working in batches, place the chicken thighs, skin side down, in the pan and cook until browned and crispy, 5 to 6 minutes. Turn the chicken over and brown on reverse side, 3 to 4 minutes; between batches, add more canola to the pot as needed). Remove the chicken to a plate and set aside.
- To the pot, add the potatoes, poblanos, onions, garlic, and the remaining 1 teaspoon salt. Saute until the onions are translucent, 5 to 6 minutes. Return the chicken thighs to the pot and deglaze with the chicken broth, stirring to scrape any browned bits. Bring to a boil, then cover and lower to a simmer. Cook until the chicken thighs are tender and the potatoes are starting to break down into the sauce, 25 to 30 minutes. Remove the chicken thighs to a plate and let cool. Remove the bones from the chicken thighs and chop meat into 3/8-inch cubes. Place the cubed chicken back in the pot, and bring back to a simmer. Continue cooking until the sauce has thickened and most of the liquid has evaporated, another 5 to 6 minutes. Remove from the heat and keep warm.
- For the guajillo sauce: Remove the stems and seeds from the guajillos; tear the chiles in half lengthwise. In a large saute pan over medium-high heat, toast the chiles and garlic until they become fragrant and start to brown, about 2 to 3 minutes. Remove the chiles to a bowl and add 2 cups boiling water, or enough to just cover. Set aside to rehydrate for 15 minutes.
- In a blender, add the chiles with their soaking water, and the toasted garlic, oregano, cumin and chicken broth. Puree until smooth, 2 to 3 minutes. Pour the guajillo puree into a pan and bring to a simmer; cook gently until slightly thickened, 20 to 25 minutes. Remove from the heat, and stir in the salt, sugar and pepper. Cover and keep warm.
- Make the burritos: Preheat the oven to 400 degrees F.
- Place the flour tortillas on a clean flat surface. In the middle of each tortilla, place about one-quarter of the chicken filling, and top with a 1/2 cup of the Chihuahua cheese. Spread the filling out slightly. Fold in the sides of the tortillas and then carefully roll them up into burritos.
- In a large nonstick saute pan over medium heat, place the burritos, seam side down, and cook to lightly brown and seal, about 1 minute. Turn and cook on the reverse side. Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top. Bake until the burritos are golden brown around the edges and the cheese is bubbly, 7 to 8 minutes.
- Garnish the burritos with a dollop of sour cream and some cilantro and scallions. Add a squeeze of lime juice and serve.
CHIPOTLE CHICKEN BURRITOS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 cup water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes. Stir in the cilantro and season with salt.
- Heat the tortillas as the label directs. Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2-inch border on all sides. Top evenly with the cheese, chicken mixture, lettuce and the remaining pico de gallo.
- Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole if using.
CORN AND CHICKEN POBLANO BRAISED CHICKEN
Provided by Ian Knauer
Categories Soup/Stew Slow Cooker Chicken Garlic Dinner Corn Potluck Sour Cream Cilantro Poblano Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Put onion and garlic in slow cooker. Top with chicken and season with 1 teaspoon salt and 1/2 teaspoon pepper. Layer poblanos and corn over chicken and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and cook according to manufacturer's instructions (chicken should be falling off the bone).
- Lift chicken from cooking liquid and transfer to serving bowls. Whisk sour cream and cilantro into cooking liquid, then spoon over chicken. Season with salt and pepper.
More about "chicken burritos with poblano chiles and corn food"
ROASTED POBLANO CHICKEN BURRITOS - ISABEL EATS
ウェブ 2017年9月20日 Isabel’s Tips: To freeze, wrap the burritos in tin foil, place in a freezer storage bag and freeze for up to 6 months. To …
From isabeleats.com
5/5 (2)合計時間 15 分カテゴリ Mainカロリー 403 (1 人分)
From isabeleats.com
5/5 (2)合計時間 15 分カテゴリ Mainカロリー 403 (1 人分)
- Begin assembling each burrito by placing a tortilla flat on a plate or a counter. Top with white rice, black beans, shredded chicken, shredded cheese, cilantro and 2 spoonfuls of the Easy Roasted Poblano Cream Sauce.
- Carefully fold the bottom of the tortilla over the filling, tuck in the sides, and then continue rolling the tortilla as tightly as you can.
- To seal the burrito shut, place the burrito seam side down on the tortilla griddle and cook the burrito for 30-60 seconds. Enjoy warm or wrap the burritos in tin foil and store in the fridge for up to 2 weeks.
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN | RECIPE ...
ウェブ Jun 25, 2014 - The seasoning in this chicken burrito recipe is flavorful but not too spicy. It's a weeknight crowdpleaser. Now all you need is a margarita...
From pinterest.com
From pinterest.com
CHICKEN CHILI WITH POBLANO AND CORN | HEINEN'S …
ウェブ 2022年3月15日 Heat a large skillet over medium-high heat and add the vegetable oil. When the oil shimmers, add the onion and poblano chili and sauté them for about 2 minutes or until they begin to soften. Add the garlic, ground spices and chicken, breaking it up as it cooks for about …
From heinens.com
From heinens.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN RECIPE
ウェブ Get full Chicken Burritos with Poblano Chiles and Corn Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken Burritos with Poblano …
From recipeofhealth.com
From recipeofhealth.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN RECIPE
ウェブ Get full Chicken Burritos With Poblano Chiles and Corn Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken Burritos With Poblano …
From recipeofhealth.com
From recipeofhealth.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN RECIPE ...
ウェブ I can't wait to try this recipe. I found it in the April 2008 bon appetit magazine. The ingredients are a welcome change from the usual burrito and
From food.com
From food.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN - PINTEREST
ウェブ Jun 9, 2014 - The seasoning in this chicken burrito recipe is flavorful but not too spicy. It's a weeknight crowdpleaser. Now all you need is a margarita...
From pinterest.com
From pinterest.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN - PINTEREST
ウェブ Jun 24, 2017 - Chicken Burritos with Poblano Chiles and Corn Recipe | Bon Appetit
From pinterest.com.mx
From pinterest.com.mx
CHICKEN POBLANO BURRITOS WITH CREAMY CHIPOTLE SAUCE ...
ウェブ 2015年9月19日 Cook the seasoned chicken for 3 minutes in the hot pan. Add the black beans and corn to the pan with the chicken, and cook for approximately 3 more minutes. Add ½ cup of Creamy Cauliflower Sauce and stir to combine. Prepare a 2 quart baking dish with either a light …
From basilandbubbly.com
From basilandbubbly.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN RECIPES
ウェブ Stir in chicken broth. Heat to a boil, reduce heat, and simmer 15 minutes. Heat oil in a large skillet over medium heat. Dredge chicken in flour, then saute briefly. Pour …
From tfrecipes.com
From tfrecipes.com
CHICKEN BURRITO WITH CREAMY POBLANO SAUCE - MEXICAN …
ウェブ 2016年9月9日 Peel off the charred bits of skin but don't worry about getting every last bit. Then cut off the stems and de-seed, chopping roughly. Add the poblano to the onion along with 1 cup stock, 15-20 sprigs of cilantro, 1/2 teaspoon cumin, 1/2 teaspoon salt and some …
From mexicanplease.com
From mexicanplease.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN RECIPE
ウェブ Directions for Chicken Burritos With Poblano Chiles and Corn Recipe Heat oil in a large nonstick skillet over medium high heat. Add poblano chiles; saute until beginning to …
From recipenode.com
From recipenode.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN
ウェブ 3 poblano chiles, medium-sized seeded and chopped (about 1-1/2 cups) 1 1/2 lbs boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips) 1 3/4 …
From world30minrecipes.blogspot.com
From world30minrecipes.blogspot.com
CARNITAS BURRITOS » TIDE & THYME
ウェブ 2012年8月28日 4 large (12-14 inch) tortillas. sour cream. To make the salsa, roast the poblano peppers on a grill, an open flame, or in the broiler until charred all over. Place …
From tideandthyme.com
From tideandthyme.com
CHICKEN BURRITOS WITH POBLANO CHILES AND CORN - PINTEREST
ウェブ Mar 9, 2016 - The seasoning in this chicken burrito recipe is flavorful but not too spicy. It's a weeknight crowdpleaser. Now all you need is a margarita...
From pinterest.com
From pinterest.com
CHICKEN BURRITO RECIPE - ANDERSON'S NUTRITION
ウェブ The Nutrition Hub Recipes Mouth-Watering Chicken Burritos with Poblano Chiles and Corn
From andersonsnutrition.com
From andersonsnutrition.com
BRAISED CHICKEN AND POBLANO CHILES - FOOD & WINE
ウェブ 2023年7月20日 Braised Chicken and Poblano Chiles 5.0 (4) 4 Reviews This comforting guisado is a one-skillet dish of fire-roasted poblano peppers and tender chicken …
From foodandwine.com
From foodandwine.com
POBLANO CHILE RECIPES & MENU IDEAS | PAGE 3 | BON APPéTIT
ウェブ Find Poblano Chile ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
MOUTH-WATERING CHICKEN BURRITOS WITH POBLANO CHILES …
ウェブ 2018年9月8日 Cut/chop: poblano chiles, chicken breasts, and cilantro. Make: Heat oil in large nonstick skillet over medium-high heat. Add poblano chiles; saute until beginning to soften, about 3 minutes. Add chicken, cumin, and chili powder
From andersonsnutrition.com
From andersonsnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love