CHOCOLATE RASPBERRY JELLY CANDY
Steps:
- Gather the ingredients.
- Melt chocolate, shortening, and paraffin in a double boiler. Remove from heat and cool until just warm to the touch but still liquid.
- Spread evenly into the bottom of the pan and chill to set while making the jelly layer.
- Gather the ingredients.
- Bring raspberry puree and water to a boil. Remove from heat.
- Add the gelatin and stir until gelatin is completely incorporated; at least 3 minutes. Let cool to room temperature, stirring occasionally.
- Pour over bottom chocolate layer and refrigerate, uncovered, at least 4 hours until set.
- Line a large 15-inch cookie sheet with butcher paper, shiny side up. Remove the sheet of candy on the foil or plastic wrap to a flat surface and peel down the sides until flat.
- Using a long, sharp knife, cut the candies into even squares and place each piece 1/2 inch apart on butcher paper.
- Gather the ingredients.
- Melt chocolate, shortening, and paraffin in the top of a double boiler until smooth. Remove from heat and let cool until just warm to the touch.
- Spoon liquid chocolate over each square to cover each completely. Chill about 30 minutes to set chocolate.
Nutrition Facts : Calories 56 kcal, Carbohydrate 5 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 4 g, Fat 4 g, ServingSize 40-60 pieces (40-60 servings), UnsaturatedFat 0 g
CHOCOLATE-COVERED RASPBERRY JELLIES
Easy and delicious, these homemade raspberry jellies are the perfect pick-me-up snack.
Provided by Anna Olson
Categories Bake With Anna Olson,berries,chocolate,dessert,kid-friendly,Party Favourites,snack
Yield 36 servings
Number Of Ingredients 5
Steps:
- Lightly grease an 8-inch (2 L) square baking pan and line it with parchment paper.
- In a medium saucepan, whisk the raspberry purée and applesauce and bring to a simmer over medium heat. Add the corn syrup and sugar and (increase the heat- is this needed you mentioned still on medium heat to) bring this up to a gentle but even simmer, whisking constantly. Keep simmering the liquid, stirring constantly until it reaches 225 ºF (107 ºC), 8-10 minutes. Remove the pan from the heat, pour in the pectin and whisk in. Return this to the heat to reach a simmer and then immediately pour this into the prepared pan. Let this cool, uncovered, until set, about an hour.
- Turn the jellies out onto a cutting board and peel off the parchment paper and cut into 36 squares. Options for finishing the jellies include: a) Rolling in granulated sugar (for a gumdrop look); b) Roll in cornstarch (for a Turkish delight look); c) Dipping in chocolate - to prepare the chocolate for dipping, melt 7 oz (210 g) of the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until it has melted and is within a temperature between 113-122 ºF (45-50 ºC). If the chocolate gets warmer than this, then you need to let it cool below 113 ºF (45 ºC) and re-warm. Remove the bowl from the heat and stir in 3 oz (90 g) of chocolate and stir to melt, continuing to stir until the chocolate reaches a temperature of 82 ºF (28 ºC). Return the bowl to the water bath and stir to warm up to between 88-90 ºF (31-32 ºC) - this doesn't take long. At this point the chocolate is ready for using and will set at room temperature with a nice satin finish (this process is called tempering.)
- To dip the jellies, have a baking tray lined with parchment paper ready. Use truffle forks or other fine-tined forks to immerse each jelly into the chocolate, lift out and gently shake off excess and place on the baking tray to set. After the jellies are dipped, pop the tray into the fridge for just a minute to set the chocolate and then the jellies can be stored at room temperature in an airtight container.
CHOCOLATE RASPBERRY JAM (CANNING RECIPE)
MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Christmas presents for this year, but haven't had time yet. I hope it's as delicious as it sounds!
Provided by JenSmith
Categories Raspberries
Time 1h
Yield 6 cups (half-pints), 80 serving(s)
Number Of Ingredients 5
Steps:
- Crush berries thoroughly, 1 cup at a time. If using frozen berries, use both liquied and solids; they were all part of the original fresh berry. (Sieve 1/2 of the pulp to remove some of the seeds if desired. You can sieve it all if preparing from those with dental problems. Removing seeds causes waste, so be sure you have enough berries.).
- Make sure your canning equipment is scrupulously clean, and place 7 pint or half-pint jars on a rack in a boiling water canner. Fill the canner with water, adding a shot of vinegar to prevent mineral buildup, and bring to a boil while you prepare the jam. Allow it to boil for 10 minutes to sterilize jars, then turn down the heat to keep the jars hot. Remember to keep a kettle of hot water handy, and a saucepan of boiling water for your lids and rings.
- Measure 6 cups of crushed fruit into a 6-8 quart heavy nonreactive saucepan. Break the chocolate squares into smaller pieces and add them to saucepan.
- Measure sugar into a separate bowl. Mix 1/4 cup of the measured sugar with the pectin powder in another small bowl. Stir pectin-sugar mixture into fruit in a saucepan. Add butter. Bring quickly to a full rolling boil. Boil for EXACTLY 1 MINUTE, stirring constantly.
- Remove pan from heat. Skim off any foam and ladle the jam into hot sterilized pint or half-pint canning jars, leaving 1/4 inch headspace.
- Process for 10 minutes in a boiling water canner.
- Remove the jars to a towel/newspaper lined surface, invert for 10 minutes, and allow to cool. Label the jars and store in a cool dry place for up to 1 year.
Nutrition Facts : Calories 65.6, Fat 0.6, SaturatedFat 0.3, Sodium 2.1, Carbohydrate 15.8, Fiber 1.1, Sugar 14.1, Protein 0.3
RASPBERRY HARD CANDY
Old-fashioned hard candy appeals to old and young alike. Everyone is thrilled with the awesome raspberry flavor.-Joe Caden, Sutton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil with butter; set aside., In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over high heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Stir in extract and food coloring. Immediately pour into prepared pan without scraping the saucepan (do not spread mixture). , Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts :
More about "dark chocolate raspberry jelly candy food"
CHOCOLATE RASPBERRY JELLIES CANDY RECIPE - FLOUR ON MY …
From flouronmyface.com
Ratings 3Category DessertCuisine AmericanTotal Time 34 mins
- Cook both mixtures. stirring constantly, about 4 minutes, until foam in pectin mixture has thinned and sugar mixture is boiling rapidly.
RASPBERRY JELLY CANDY – COCONUT & LIME
From coconutandlime.com
RASPBERRY CREAM CHOCOLATES: #RECIPE - FINDING OUR …
From findingourwaynow.com
RASPBERRY JELLIES COVERED IN CHOCOLATE | BEDFORD CANDIES
From bedfordcandies.com
RASPBERRY JELLY CANDY - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE RASPBERRY CANDY - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5 MINUTE DARK CHOCOLATE RASPBERRY FUDGE RECIPE
From momontimeout.com
CHOCOLATE RASPBERRY STICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
10 BEST DARK CHOCOLATE RASPBERRY DESSERTS RECIPES
From yummly.com
ASHER'S SUGAR FREE DARK CHOCOLATE RASPBERRY JELLY 1 LB
GOURMET SUGAR FREE RASPBERRY JELLIES DARK CHOCOLATE CANDY 1 …
From amazon.com
Reviews 68
RASPBERRY JELLY CANDY IN BULK AT ONLINE CANDY STORE
From candynation.com
Brand Ashers ChocolatesAvailability In stock
SUGAR-FREE DARK RASPBERRY JELLIES | SWISS COLONY
From swisscolony.com
CHOCOLATE RASPBERRY JELLY STICKS - PINTEREST
From pinterest.com
DARK CHOCOLATE AND RASPBERRY CANDY - ALL INFORMATION ABOUT …
From therecipes.info
DARK CHOCOLATE RASPBERRY JELLIES - GERTRUDE HAWK CHOCOLATES
From gertrudehawkchocolates.com
RASPBERRY CHOCOLATE MOLDED CANDIES - HOMEMADE CANDY RECIPE
From homecookingadventure.com
MILK CHOCOLATE COVERED RASPBERRY JELLIES - MAKING MEMORIES WITH …
CHOCOLATE RASPBERRY JELLY CANDY RECIPE - FOOD NEWS
From foodnewsnews.com
AMAZON.COM: DARK CHOCOLATE RASPBERRY JELLY
From amazon.com
CHOCOLATE RASPBERRY CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE RASPBERRY JELLIES CANDY RECIPE - FLOUR ON MY FACE
From pinterest.ca
CHOCOLATE RASPBERRY JELLY - DARK - 1 POUND | SHELBURNE COUNTRY …
From shelburnecountrystore.com
DARK CHOCOLATE RASPBERRY JELLIES – CANDY KITCHEN SHOPPES
From candykitchen.com
DARK CHOCOLATE BLACK RASPBERRY JELLY - 1/2LB – CHOCOLATE NUGGET …
From chocolatenuggetcandyfactory.com
CHOCOLATE RASPBERRY BARS - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
DARK CHOCOLATE AND RASPBERRY CHEESECAKES - LAURA SECORD
From laurasecord.ca
CHOCOLATE RASPBERRY JELLY STICKS - PINTEREST
From pinterest.ca
DARK CHOCOLATE RASPBERRY JELLY STICKS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DARK CHOCOLATES WITH RASPBERRY FILLING - LEMONS AND BASIL
From lemonsandbasil.com
RASPBERRY CANDY SHOP ONLINE IN BULK - CANDYNATION
From candynation.com
ASHER'S SUGAR FREE DARK CHOCOLATE RASPBERRY JELLY, 1 LB
CHOCOLATE RASPBERRY JELLY - DARK - 1 POUND
From countrychristmasloft.com
DARK CHOCOLATE RASPBERRY JELLY CANDY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRACH'S JELLY BEAN CHOCOLATE MIX - THERESCIPES.INFO
From therecipes.info
RASPBERRY CHOCOLATE CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY JELLY - JOMART CHOCOLATES
From jomartchocolates.com
DARK RASPBERRY JELLY - FLUFFY’S CANDY
From fluffyscandy.com
CHOCOLATE COVERED RASPBERRY CANDY - ALL INFORMATION ABOUT …
From therecipes.info
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love