COCONUT-CRUSTED SHRIMP
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.
- In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.
- Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290 g, Fat 12 g, Fiber 1 g, Protein 27 g, SaturatedFat 4 g
WHOLE30 COCONUT-CRUSTED SHRIMP WITH PINEAPPLE-CHILI SAUCE
Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 7 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler and line a baking sheet with a wire rack. Thread 3 shrimp onto each of seven 6-inch skewers and set aside.
- Combine the coconut, lime zest, 1 teaspoon salt and a few grinds of black pepper in a shallow bowl. Brush the shrimp with the egg whites, then press into the coconut mixture until completely coated. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the shrimp are pink and no longer opaque in the middle, 3 to 4 minutes.
- Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Serve alongside the shrimp.
Nutrition Facts : Calories 190, Fat 9 grams, SaturatedFat 8 grams, Cholesterol 95 milligrams, Sodium 640 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 13 grams, Sugar 9 grams
COCONUT CRUSTED SHRIMP
Make and share this Coconut Crusted Shrimp recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a large pot of oil to 350 degrees F.
- Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
- Open and flatten the two halves like a book, so that it resembles a butterfly.
- Remove the vein.
- Make an egg wash by whisking the eggs together with the chili flakes and a little water.
- Season shrimp with salt and pepper.
- Dip the butterflied shrimp into the egg wash and then coat in coconut.
- Deep fry in hot oil until golden and crispy and shrimp is cooked through.
Nutrition Facts : Calories 20.9, Fat 1, SaturatedFat 0.6, Cholesterol 28.3, Sodium 20.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 2
COCONUT CRUSTED VOODOO SHRIMP
Steps:
- In a large Dutch oven or heavy bottomed pot, heat the oil to 325 degrees F.
- Lay the eggroll wrapper strips on a cutting board. Top with 1-ounce each of crabmeat and seaweed salad. Place each shrimp on a wooden skewer and lay on the filled wrapper. Wrap the shrimp tightly in the egg roll skin, sealing the end with egg wash. Dredge each wrapped shrimp in flour, then in the egg wash again and finally in the mixture of shredded coconut, sesame seeds and bread crumbs. Deep-fry each skewer until they are golden brown and the shrimp are cooked through, 3 to 5 minutes. Serve with sweet and sour sauce and mango chutney for dipping.
COCONUT CRUSTED SHRIMP ON THE BBQ
Steps:
- 1. Mix the panko and shredded coconut and set aside. 2. Mix the curry powder into the egg whites and set aside. 3. Pat the shrimp dry. Place a shrimp in the egg white mixture, then dreg in the panko crumb mixture. Shake off excess and place on a chilled platter. 4. Place ceramic Emile Henri grill inside Webber gas grill and turn controls to HHH for 7 minutes. Add olive oil and let heat up for 4-5 minutes more. 5. Place shrimp on ceramic grill and grill for 5 minutes for large shrimp, turning half way. Adjust cooking time for smaller size and remember that the cooking process continues once you take them off the grill. 6. Serve with rice, Thai chili sauce and a fresh salad. Garnish with lime slices.
COCONUT-CRUSTED FRIED SHRIMP
Categories Shellfish Appetizer Fry Cocktail Party Dinner Coconut Seafood Shrimp Summer Poker/Game Night Deep-Fry Party Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Using small sharp knife and starting at top of inward curve just below tail, butterfly shrimp, cutting each more than halfway through toward outward curve (do not cut shrimp in two). Open each shrimp (as for book) and press slightly to flatten. Mix cornstarch, salt and cayenne in medium bowl. Place coconut in pie dish. Beat egg whites in another medium bowl until frothy. Dredge shrimp in cornstarch mixture; shake off excess. Dip shrimp into egg whites, then press shrimp into coconut; turn shrimp over and press into coconut again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350°F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs or slotted spoon, transfer shrimp to paper towels to drain. Arrange shrimp on platter. Serve with Pineapple-Apricot Salsa for dipping.
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
COCONUT SHRIMP WITH CHUTNEY
This recipe I have not tried, but will. Don't want to lose it. We love coconut shrimp at the Outback, but I don't like to deep fry. This recipe is oven baked. We are fortunate to have a fresh fish market about 5 miles from us, with fresh caught wild gulf shrimp. This comes from Better Home and Garden Magazine of just appetizers. If you try this before I get a chance, please let me know the verdict. Prep time is a guess.
Provided by Naturelover
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Preheat oven to 400 degrees F. Generously grease a 15x10x1 inch baking pan; set aside.
- In a shallow bowl, combine coconut, bread crumbs, and curry powder. Place egg whites in a small shallow bowl. Dip shrimp into the egg whites and then into the coconut mixture, pressing the coconut mixture firmly onto the shrimp. Place on prepared baking pan. Coat shrimp with cooking spray. Bake about 10 minutes or until shrimp are opaque.
- Meanwhile, in a small bowl, combine chutney, orange juice, and ginger. Serve with shrimp.
- Tip: To toast coconut, nuts, or seeds: Preheat oven to 350 degrees F. Spread coconut, nuts, or seeds in a single layer in a shallow baking pan. Bake from 5 to 10 minutes or until golden, stirring once or twice. Cool on wire rack.
Nutrition Facts : Calories 109.8, Fat 3.2, SaturatedFat 2.3, Cholesterol 88.4, Sodium 237.1, Carbohydrate 8.4, Fiber 0.7, Sugar 4.1, Protein 11.3
More about "coconut crusted shrimp on the bbq food"
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE …
From therecipecritic.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KETO COCONUT CRUSTED SHRIMP - THE TOASTED PINE NUT
From thetoastedpinenut.com
LIGHTENED-UP COCONUT-CRUSTED SHRIMP IS THE ULTIMATE …
From sheknows.com
BEST COCONUT CRUSTED SHRIMP RECIPES | FOOD NETWORK …
From foodnetwork.ca
3/5 (12)Servings 4
COCONUT CRUSTED VEGAN SHRIMP! - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
COCONUT SHRIMP - CAFE DELITES
From cafedelites.com
SHELDON SIMEON'S COCONUT SHRIMP RECIPE - TODAY.COM
From today.com
6 DELICIOUS COCONUT-CRUSTED VEGAN SHRIMP RECIPES IN 2022
From livingtheveganlifestyle.org
COCONUT CRUSTED SHRIMP | OURFINEDAY
From ourfineday.com
CRISPY COCONUT SHRIMP (AIR FRYER + FRIED) - LITTLE SPICE JAR
From littlespicejar.com
BBQ SHRIMP RECIPE WITH COCONUT, MANGO AND CURRY
From tasteofbbq.com
CRISPY BAKED COCONUT AND CORNFLAKE SHRIMP | SALT SUGAR SPICE
From saltsugarspice.com
CRISPY BAKED COCONUT SHRIMP - WHISPER OF YUM
From whisperofyum.com
CRISPY COCONUT LOW CARB AIR FRYER SHRIMP - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
THE BEST KETO COCONUT CRUSTED SHRIMP - LISA'S LOW CARB LIFE
From lisaslowcarblife.com
WHOLE30 COCONUT-CRUSTED SHRIMP | FOOD NETWORK - YOUTUBE
From youtube.com
COCONUT MILK SHRIMP - THE SEAFOOD BLOG
From theseafoodblog.com
COCONUT CRUSTED SHRIMP PRICE & REVIEWS FROM 29 RESTAURANTS
From menulist.menu
THE BEST COCONUT SHRIMP RECIPE[WITH VIDEO] - CURRY TRAIL
From currytrail.in
FRIED COCONUT CRUSTED SHRIMP - TASTEEFUL RECIPES
From tasteefulrecipes.com
COCONUT-CRUSTED SHRIMP WITH HOT-PEPPER-JELLY SAUCE AND …
From neworleans-food.com
WHAT TO SERVE WITH COCONUT SHRIMP? 19 BEST SIDE DISHES
From eatdelights.com
COCONUT CRUSTED SHRIMP | RECIPES, COCONUT SHRIMP RECIPES, FOOD
From pinterest.ca
EVERYDAY FOOD - COCONUT-CRUSTED SHRIMP CALORIES, CARBS
From myfitnesspal.com
COCONUT-CRUSTED SHRIMP - EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
CHILE-COCONUT CRUSTED SHRIMP | MARX FOODS BLOG
From marxfood.com
GRILLED COCONUT SHRIMP WITH DIPPING SAUCE - GIRLS CAN GRILL
From girlscangrill.com
COCONUT SHRIMP {BAKED OR FRIED!} - MAMA LOVES FOOD
From mamalovesfood.com
COCONUT SHRIMP NUTRITION | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
CRISPY BAKED COCONUT SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
COCONUT SHRIMP - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
COCONUT CRUSTED VEGAN SHRIMP! - EASY VEGAN MEAL PLAN
From easyveganmealplan.com
COCONUT CRUSTED GULF SHRIMP - NEW ORLEANS MENU
From nomenu.com
7 CRISPY COCONUT SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
CRISPY BAKED COCONUT SHRIMP RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
COCONUT CRUSTED SHRIMP | RECIPE | FOOD, HEALTHY, HEALTHY RECIPES
From pinterest.com
COCONUT-CRUSTED CALAMARI | FOOD LOVER'S MARKET
From pinterest.ca
BAKED COCONUT CRUSTED SHRIMP - (HIP HIP) G O U R M E T
From hiphipgourmet.com
CRUSTED SHRIMP WITH COCONUT RED CURRY SAUCE - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love