GEVULDE SPECULAAS - HAS ALMOND PASTE
Steps:
- Speculaas spices Mix together - this makes enough spices for 2 cakes, but only going to use half of this for one recipe. Almond paste for two recipes Place into a food processor, grind almonds very fine, add sugar, eggs, lemon zest and almond extract. Pulse until it forms a ball. Put into a jar or container and place in the freezer, keeps a while (don't know how long, usually doesn't last that long). Speculaas dough Mix into one small ball of dough. In spring form, divide dough in half. Roll or smooth in bottom of spring form. Use ½ of almond paste mix for next layer. Then top layer gets rest of dough and cover till you see no more almond paste. Then take 2 tablespoons sugar, some almond extract and little water and mix till you have a thick paste. Brush this over the top to cover. Then add slivered almonds to decorate (optional). Preheat oven to 375 and bake for 20 minutes. Need to watch so doesn't burn. If you want to make 2 Gevulde Speculaas's, then just double dough mix. Enjoy!
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