Extra Rich Special Brownies Food

EXTRA EXTRA RICH BROWNIES

Extra Extra Rich Brownies image

This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!

Provided by Sisters

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

1 ⅛ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon salt
1 cup white sugar
1 ½ cups unsweetened cocoa powder
⅔ cup vegetable oil
1 teaspoon vanilla extract
¾ cup evaporated milk
½ cup evaporated milk
⅓ cup sweetened cocoa mix
1 teaspoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g

MY EXTRA SPECIAL BROWNIES (LOWER FAT)

My Extra Special Brownies (Lower Fat) image

I concocted this to substitute applesauce for part of the butter. I will have to make these and indicate how long to bake them for (sorry!). Or you can estimate based on a similar recipe. Prep and baking times are estimates.

Provided by coconutty

Categories Dessert

Time 40m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

Ingredients

cooking spray
4 tablespoons salted butter, melted
2/3 cup fructose
1 teaspoon vanilla extract
2 large eggs
1/3 cup unsweetened applesauce
6 tablespoons dutch process cocoa
1/4 cup organic whole wheat pastry flour or 1/4 cup organic oat flour
1 cup broken walnuts

Steps:

Spray bottom and sides of 8" square pan with cooking spray.
Adjust rack to bottom third of oven.
Preheat to 325 F for glass pan, 350 F for metal pan.
Pour melted butter into mixing bowl. Stir in each ingredient in the order given.
Pour into prepared pan; tilt to spread evenly.
Bake until toothpick in center comes out with moist and fudgy crumbs clinging to it (i.e., not "clean").
Cool in pan on a rack at least 15 minutes.

Nutrition Facts : Calories 126.2, Fat 8.6, SaturatedFat 2.6, Cholesterol 30.9, Sodium 35.9, Carbohydrate 12.3, Fiber 1.4, Sugar 8.3, Protein 2.6

MY SPECIAL BROWNIES

My Special Brownies image

So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... smile Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.

Provided by Impera_Magna

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

1 (20 ounce) package duncan hines brownie mix (with no additives no chips, packs of liquid chocolate syrup, etc.)
4 -5 hershey milk chocolate candy bars

Steps:

Make brownies according to directions on pkg.
Put 1/2 of the batter into greased 8x8" pan.
Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
Bake at temperature given on package for 5 mins less than the minimum time called for.
Enjoy.

Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3