BLUEBERRY-ORANGE MUFFINS
Make and share this Blueberry-Orange Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 48m
Yield 12 muffins (approximately)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease muffin tin.
- Sift together the flour, sugar, orange zest, and baking powder into a bowl.
- Add in blueberries; toss to combine.
- In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
- Stir quickly just until all ingredients are moistened.
- Spoon batter into prepared muffin tin, dividing evenly.
- Bake 15-18 minutes or until golden brown.
- To make the topping: mix the butter and orange juice together in a bowl.
- Pour sugar into another bowl.
- When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.
BLUEBERRY-ORANGE MUFFINS
These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!
Provided by Rachchow
Categories Quick Breads
Time 40m
Yield 24-30 muffins, 24-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Lightly grease muffin cups or spray with cooking spray.
- Place orange pieces in blender and blend until finely chopped.
- Add margarine, eggs, and milk and blend until well mixed.
- Combine flour, sugar, baking powder, and baking soda in a large bowl.
- Make a well in center and add orange mixture, stirring just until moistened.
- Fold in blueberries.
- Fill muffin cups and bake for 22-25 minutes or until golden.
- Cool 10 minutes in pan before removing.
BLUEBERRY MUFFIN TOPS
You don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or as wide --- I have only used fresh blueberries for this so I am not certain if it would work using frozen, I have made this using dried cranberries, any dried fruit would work fine.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 32m
Yield 12 muffin tops
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees (second-lowest oven rack).
- Butter one 1/2-cup muffin top tin/pan (4x1/3-inch), or use 12 regular muffin tins (do not line with paper liners, just grease very well!).
- For the topping: In a small bowl mix all ingredients together using your fingers until crumbly; set aside.
- For the muffin tops: melt butter in the microwave or in a small saucepan over low heat; remove from the heat and whisk in the half and half cream or full-fat milk, then whisk in the whole egg, egg yolk and almond extract (or vanilla if using) until well combined.
- In a small bowl mix together flour, sugar, baking powder and salt, the add to the milk mixture, mixing with a wooden spoon JUST until combined.
- Gently fold in the blueberries until combined.
- Divide the batter between 12 muffin top tins or 12 regular size muffin
- Sprinkle the tops of each muffin with the prepared topping.
- Bake for about 17-20 minutes, or until golden, and they test done with a toothpick inserted in the middle.
- Cool in the pans for about 12-15 minutes, then run a sharp knife around the edges of each muffin top, then carefully remove from tins.
- Best served warm.
Nutrition Facts : Calories 259.3, Fat 11.4, SaturatedFat 6.8, Cholesterol 61.3, Sodium 268.8, Carbohydrate 36.6, Fiber 1.1, Sugar 19.2, Protein 3.4
BLUEBERRIES AND ORANGE MUFFINS
Make and share this Blueberries and Orange Muffins recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 12 muffin
Number Of Ingredients 12
Steps:
- Grease and flour 12 muffin cups, or use paper liners.
- In a large bowl, mix flour, sugar, baking powder, baking soda and salt. In a measuring cup, with a whisk, mix yogurt, orange juice, oil, orange zest and eggs. Make a well in the center of the dry ingredients, pour liquid ingredients and stir until mixture is creamy. Sprinkle with blueberries and stir well. Spread the dough in the muffin cups. Sprinkle with remaining sugar, if wanted.
- Bake in the center of the oven, in a preheated oven of 400 F for about 25 minutes or until muffins are firm when touched and the tops are golden. Let cool on a grill for about 5 minutes. Remove from muffin tins and cool completely.
- You can put the muffins in an hermetic container. They will be good 2 days in room temperature or until 1 month in the freezer.
BLUEBERRY-ORANGE MUFFINS
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. -Irene Parry, Kenosha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix oats, orange juice and zest. Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY ORANGE MUFFINS
Make and share this Blueberry Orange Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400º. Line 12 medium (about 2-1/2") muffin cups with foil or paper liners.
- Combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer or stir with fork until well blended.
- Gradually stir in egg whites, milk, orange juice and orange peel.
- Combine flour, oats, baking powder, baking soda, cinnamon and salt (if used). Stir into liquid ingredients until just blended.
- Fold in blueberries.
- Fill muffin cups 2/3 full.
- Bake at 400º for 18 to 20 minutes until golden brown. Serve warm if desired.
Nutrition Facts : Calories 154.7, Fat 4.9, SaturatedFat 1.2, Cholesterol 0.3, Sodium 103, Carbohydrate 24.1, Fiber 1.4, Sugar 7.5, Protein 3.8
BLUEBERRY MUFFIN TOPS
Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make either. I wanted to find a recipe after I had a "muffie" at panera and found this on Epicurious.
Provided by SweetPnut
Categories Quick Breads
Time 1h18m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Special equipment: 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans Preheat oven to 375 degrees.
- Place rack in top third of oven.
- Generously butter muffin pans.
- Melt butter in a small saucepan over moderately low heat, then remove from heat.
- Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
- Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined.
- Fold in blueberries.
- Divide batter among 12 muffin cups, spreading evenly.
- Make topping and bake muffins: Use fingertips to combine topping ingredients until crumbly.
- Sprinkle evenly over batter in cups.
- Bake until golden, about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Cool in pans on a rack 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups.
- Serve warm or at room temperature.
Nutrition Facts : Calories 244.3, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.7, Sodium 201.8, Carbohydrate 36.1, Fiber 1.1, Sugar 19.1, Protein 3.4
People also searched
More about "orange blueberry muffin tops food"
ORANGE BLUEBERRY MUFFINS - GRANDBABY CAKES
From grandbaby-cakes.com
4.9/5 (11)Total Time 45 minsCategory Bread, BreakfastCalories 391 per serving
- Cut the cold butter into the sugar and flour until it resembles crumbs (this can be done with a fork or even with your hands).
RED TRUCK BAKERY - UPDATED MARCH 2025 - YELP
From yelp.com
Location 22 Waterloo St Warrenton, VA 20186
'THE PIONEER WOMAN': REE DRUMMOND'S ORANGE …
From cheatsheet.com
Author Wendy Michaels
GOODNESS & GRACE - UPDATED MARCH 2025 - YELP
From yelp.com
Location 20 N 5th St Warrenton, VA 20186
PIONEER WOMAN: ORANGE-BLUEBERRY MUFFIN TOPS
From journalingmywaythrough2010.blogspot.com
Estimated Reading Time 1 min
RED TRUCK BAKERY - UPDATED MARCH 2025 - YELP
From yelp.com
Location 22 Waterloo St Warrenton, VA 20186
BLUEBERRY ORANGE MUFFINS - SOMETHING …
From somethingsweetsomethingsavoury.com
ONLINE MENU OF PANERA BREAD RESTAURANT, WARRENTON, VIRGINIA, …
From zmenu.com
OLD FASHIONED BLUEBERRY MUFFINS - MAKYLA CREATES
From makylacreates.com
BLUEBERRY LEMON BISCUITS - ACTS OF SOURDOUGH
From actsofsourdough.com
ORANGE MUFFINS (NO EGGS, NO DAIRY) - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
ORANGE BLUEBERRY MUFFINS | RIPE - RIPEFOODANDWINE.COM
From ripefoodandwine.com
ORANGE BLUEBERRY MUFFINS - SO YUMMY …
From soyummyrecipes.com
ORANGE BLUEBERRY MUFFINS - THE SOUTHERN …
From thesouthernladycooks.com
EASY BANANA BLUEBERRY MUFFINS RECIPE - TASTE OF HOME
From tasteofhome.com
BLUEBERRY ORANGE MUFFINS WITH CRUNCHY OAT TOPPING - A MAGICAL …
From amagicalmess.com
CITRUS BURST ORANGE MUFFINS | JUSTWORTHI
From justworthi.com
CLASSIC BLUEBERRY MUFFINS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SOFT & FLUFFY VEGAN BLUEBERRY MUFFINS WITH A BIT OF WHOLE WHEAT …
From thefirstmess.com
LEMON BLUEBERRY MUFFINS (ZESTY, MOIST, SOFT AND FLUFFY) - THYME
From olivesnthyme.com
BAKERY-STYLE BLUEBERRY MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
BLUEBERRY COTTAGE CHEESE MUFFINS - THE ROASTED ROOT
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love