ASIAN PORK TENDERLOIN WITH GINGER GLAZE (SLOW COOKER)
An easy and healthy slow cooker pork tenderloin recipe with Asian vibes and a ginger glaze that gets caramelized under the broiler. Bring on the crusty topping.
Provided by Karen
Categories Main Course
Time 6h45m
Number Of Ingredients 17
Steps:
- In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper.
- Place the tenderloins in the slow cooker. Rub the seasonings over the pork, including the bottom.
- Pour ½ cup water in the slow cooker, on the edge or in the middle so that you don't wash off all the spices you just rubbed on.
- Cook on low for 6-8 hours, then preheat your broiler.
- While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.
- Set over medium heat and stir until mixture thickens, about 4 minutes.
- Remove from heat and stir in minced ginger.
- Line a baking sheet with aluminum foil and spray with nonstick spray.
- Remove the pork from the crock pot (discard the liquid) and place on the lined baking sheet. Brush a generous amount of the glaze on the pork.
- Put your oven rack as high as it will go, and broil the pork for 1 or 2 minutes, until bubbly and caramelized. Don't walk away! Repeat 2 to 3 more times until it is as crusty as you want it. I wouldn't go many more times than this though, or your pork will dry out.
- Serve with remaining glaze on the side, and garnish with lime and cilantro. I love to serve this pork with Asian Cauliflower "Rice."
Nutrition Facts : ServingSize 1 plate, Calories 274 kcal, Carbohydrate 23 g, Protein 32 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1199 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g
HERB-ROASTED TURKEY TENDERLOIN WITH MANGO, LIME AND GINGER DRESSING AND ROASTED SWEET POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season turkey tenderloins all over with salt, black pepper and cumin.
- In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
- Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.
- Reserve remaining turkey for Thai Turkey and Rice.
CRANBERRY GLAZED TURKEY TENDERLOIN
This turkey tenderloin is sweetened with a cranberry orange glaze.
Provided by Land O'Lakes
Categories Cranberry Turkey tenderloin Main Course Turkey Meat, poultry, and seafood Fruit
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.
- Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.
Nutrition Facts : Calories 270 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 65 milligrams, Sodium 300 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Sugar grams, Protein 27 grams
ORANGE-GLAZED TURKEY
I've used this recipe for our Thanksgiving meal for years. Everyone loves the flavor the orange marmalade gives the turkey.
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. , Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired.
Nutrition Facts : Calories 569 calories, Fat 27g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 65g protein.
CRANBERRY GLAZED TURKEY
Steps:
- Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
- In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
- In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
- Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
- Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
- After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
- Remove from oven and let turkey rest 15 minutes before carving.
ORANGE AND GINGER GRILLED PORK TENDERLOIN
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.
Provided by cookiedog
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
- Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
- To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
- Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
- Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.
ORANGE- AND GINGER-GLAZED TURKEY TENDERLOINS
Enjoy these hearty turkey tenderloins glazed with orange and ginger that are ready in 30 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook turkey in oil about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat to low.
- Cover and simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and juice of turkey is no longer pink when center of thickest piece is cut. Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 365, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 0 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 85 mg
GLAZED TURKEY TENDERLOINS
Make and share this Glazed Turkey Tenderloins recipe from Food.com.
Provided by Chef Diva Divine
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat.
- Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
- Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35
MANDARIN TURKEY TENDERLOIN
My husband grew up in an area with lots of turkey farms, so he learned early to love dishes that use turkey. This makes a tasty dinner that requires no last minute fuss, so I like to serve it when I have company over.-Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 3-qt. slow cooker. Sprinkle with ginger and pepper flakes. Top with oranges. In a small bowl, combine marinade and broth; pour over turkey. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. , Stir vegetables into the slow cooker. Cover and cook 30 minutes longer or until vegetables are heated through. , Sprinkle with sesame seeds and green onion. Serve with rice if desired. Freeze option: Cool turkey mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in turkey reads 165°, stirring occasionally and adding a little broth or water if necessary. Garnish as directed.
Nutrition Facts :
ORANGE AND MAPLE GLAZED TURKEY
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.
Provided by Edwin H. Kluge Jr.
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h40m
Yield 25
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a roasting pan. Mix the salt and pepper together in a small bowl, and set aside.
- Stir together the butter, thyme, and sage in a small bowl. Place the turkey into the prepared roasting pan, and separate the skin from the breast through the neck cavity. Spread the butter mixture evenly over the breast, then press the skin back down on top of the butter. Brush the outside of the turkey with the olive oil, then sprinkle with the salt and pepper mixture. Whisk together the orange juice, maple syrup, and half of the chicken broth, and set aside.
- Bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. Baste every 30 minutes with the maple syrup mixture. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
- Once the turkey has rested, remove it from the roasting pan, and place it onto a serving platter. Place the roasting pan onto the stove, and stir in the remaining chicken broth along with the vermouth. Bring to a simmer over medium-high heat. Scrape the bottom of the roasting pan well to dissolve the browned bits, then simmer over medium-low heat until the gravy thickens, about 10 minutes total. Strain before serving with the turkey.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 5.3 g, Cholesterol 219.7 mg, Fat 29 g, Fiber 0.1 g, Protein 73.7 g, SaturatedFat 8.8 g, Sodium 323.6 mg, Sugar 4.4 g
More about "orange and ginger glazed turkey tenderloins food"
ORANGE-GINGER GLAZED TURKEY - THE ROASTED ROOT
From theroastedroot.net
5/5 (3)Category Main CourseCuisine AmericanTotal Time 3 hrs 15 mins
- Un-wrap the thawed turkey and rinse it off in the sink. Use a paper towel to pat it dry. Place the turkey in a roasting pan.
- Add the olive oil, paprika, garlic powder, and sea salt to a small blender and blend until completely combined. Spread this mixture over the turkey and allow it to sit for 15 minutes as it comes to room temperature.
- Preheat the oven to 325 degrees F. Roast turkey for 3 hours, or until the breast meat reaches 160 degrees F (remember the bird will continue "cooking" once it's out of the oven).
- While the turkey is roasting, make the orange-ginger glaze. Add all ingredients to a small saucepan or skillet and heat over medium. Bring to a full boil and continue cooking, stirring occasionally, until the liquid has reduced to half its original volume.
ORANGE CRANBERRY TURKEY TENDERLOIN - COOKS WELL WITH …
From cookswellwithothers.com
Cuisine AmericanCategory Main CourseServings 4Calories 215 per serving
- Put the orange juice, cranberry sauce, soy sauce, honey, ginger, and garlic in a small saucepan. Bring to a boil and reduce the heat to simmer for 5 minutes, stir until it's combined and has a glaze consistency.Note: Watch carefully as it comes to boil, if it bubbles up just remove from heat for a few seconds.
- Season the turkey tenderloins with kosher salt, pepper, and crushed red pepper flakes.In the oven: Place the turkey on a baking sheet and into a 400 degree oven for 35 to 45 minutes, flipping halfway through. Brush with the glaze a few times during the last half of cooking.On the Traeger: Place the turkey tenderloins on the grill grate of the Traeger preheated to 400 degrees for 35 to 45 minutes, flipping halfway through. Brush with the glaze a few times during the last half of cooking.Note: The internal temp should be 165 degrees.
SLOW COOKER GLAZED CRANBERRY TURKEY TENDERLOIN RECIPE ...
From ourhousenowahome.com
5/5 (8)Category Main CourseServings 4Total Time 4 hrs 10 mins
- Pat turkey dry with paper towels, season with Italian seasoning and pepper and brown the meat in a skillet. Put tenderloin in the Crock-pot after browning all sides.
- Mix 3/4 of the cranberry sauce, orange juice, cinnamon and orange zest in a small bowl until well combined. You'll be reserving the remaining cranberry sauce for serving time.
ORANGE GINGER GLAZED TURKEY - PARADE
From parade.com
Occupation ContributorTotal Time 5 hrs 5 minsServings 16Calories 240 per serving
CRANBERRY GLAZED TURKEY TENDERLOIN - SAVORING ITALY
From savoringitaly.com
Cuisine AmericanCategory DinnerServings 4Estimated Reading Time 9 mins
- The night before, or even 30 minutes before is fine, pat the turkey tenderloin dry. Season with 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon paprika.
- Add the turkey tenderloin into a large zipped lock bag (or airtight container). Add a tablespoon of olive and if you have it in a zipped lock sealed bag, squish it all around the seasoning and oil.
ORANGE HONEY GINGER PORK TENDERLOIN - KIWI AND CARROT
From kiwiandcarrot.com
Servings 4Total Time 24 hrs 30 minsEstimated Reading Time 2 mins
ORANGE AND GINGER GLAZED CARROTS - EAT SIMPLE FOOD
From eatsimplefood.com
Cuisine InternationalTotal Time 35 minsCategory Side DishCalories 146 per serving
TURKEY LOIN WITH ORANGE | FOOD FROM ... - FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Meat , Recipes , VideosServings 4Total Time 1 hr 40 mins
APRICOT TURKEY RECIPE - HONEYSUCKLE WHITE
From honeysucklewhite.com
Calories 310Serving Size About 5 oz. cooked turkey and 1/3 cup sauceCalories from fat 10Estimated Reading Time 50 secs
TURKEY WITH A BROWN-SUGAR GLAZE - I AM A HONEY BEE
From iamahoneybee.com
Estimated Reading Time 4 mins
10 BEST ORANGE MARMALADE GLAZED PORK TENDERLOIN RECIPES ...
From yummly.com
ORANGE-GLAZED, GRILLED PORK TENDERLOIN WITH ITALIAN ...
From corksandknives.com
GINGER ORANGE GLAZED TURKEY BREASTS RECIPE
From crecipe.com
ORANGE MARMALADE GLAZED TURKEY RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
RECIPE SWEET GLAZED TURKEY TENDERLOINS | MYDAILYMOMENT ...
From mydailymoment.com
ORANGE GLAZE SAUCE TURKEY - COOKEATSHARE
From cookeatshare.com
ORANGE-GLAZED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE AND GINGER GLAZED TURKEY TENDERLOINS RECIPES
From tfrecipes.com
GLAZE TURNS TURKEY INTO EVERYDAY DELIGHT
From post-gazette.com
TURKEY TENDERLOIN WITH LINGONBERRY GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST ORANGE MARMALADE GLAZED PORK TENDERLOIN RECIPES ...
From yummly.com
SEARCH PAGE - FOODNETWORK.CO.UK
ORANGE GINGER GLAZED TURKEY TENDERLOIN, CURRY CHICKEN ...
From youtube.com
GLAZED TURKEY TENDERLOINS RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
ORANGE- AND GINGER-GLAZED TURKEY TENDERLOINS
From pinterest.com
ORANGE MARMALADE GLAZE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GLAZED TURKEY TENDERLOINS RECIPES
From tfrecipes.com
ORANGE-GINGER GLAZED TURKEY | TURKEY RECIPES THANKSGIVING ...
From pinterest.ca
GINGER ORANGE GLAZED TURKEY BREASTS IN SLOW COOKER RECIPE
From crecipe.com
ORANGE MARMALADE PORK TENDERLOIN RECIPES ALL YOU NEED …
From stevehacks.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GINGER ORANGE PORK TENDERLOIN RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love