OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
These tuna burgers are best eaten very rare, so buy your sushi-quality tuna from a reputable fishmonger. The fish should be glistening and jewel-toned, with no trace of cloudiness. Wasabi paste, or Japanese horseradish, is distinctive not only for its bright green color, but also for its head-rushing heat. Combined with a little mayonnaise and low-fat sour cream, it becomes a perfect condiment for the tuna burgers. Wasabi is available in powder form, too, and can be mixed into a paste with a little water.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the tuna, salt and pepper, and 1 tablespoon of the soy sauce, and combine gently. Divide the mixture into 4 equal parts and shape each into a patty. Set aside.
- In a small bowl, combine the sour cream, mayonnaise, and wasabi paste. Stir to combine thoroughly and set aside.
- Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Add the tuna burgers and sear for 2 minutes on each side. Remove from the heat, add the soy sauce, return to the heat, and sear for 1 more minute per side.
- Place each on the bottom half of each roll, top with a tablespoon of dressing, and serve.
OPEN-FACED TUNA BURGERS
One of my gang's favorite sandwiches is this burger. The kids prefer the zesty salad dressing to a mayonnaise base. Bits of pimiento add color. And serving the tuna on a toasted bun means no soggy bread.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, soak bread cubes in evaporated milk; let stand for 5 minutes. Stir in the salad dressing mix, tuna and pimientos. Spoon about 1/4 cup onto each bun half. , Place on a baking sheet. Broil 5-6 in. from the heat for 4 minutes or until golden brown.
Nutrition Facts :
HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE AND GINGER CONFIT ON ENDIVE
Steps:
- Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
- For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
- Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
- On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.
HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE
Steps:
- Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
- For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
- Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
- On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.
SUPER HEALTHY TUNA BURGERS WITH LEMON GARLIC MAYONNAISE
Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger.
Provided by iqspam
Categories High Protein
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sautee garlic in pan until brown.
- Combine garlic, lemon juice and mayonnaise.
- Combine tuna, scallions, bell pepper and eggs in a bowl.
- Separate tuna mixture into 8 patties.
- Grill patties.
- Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
- Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
TUNA BURGERS WITH WASABI MAYONNAISE
This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 burgers
Number Of Ingredients 12
Steps:
- Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
- Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
- Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
- Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Provided by Galley Wench
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wasabi Mayonnaise:.
- Mix all ingredients together in small bowl.
- Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
- Tuna Burgers:.
- With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
- In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
- Chill patties in refrigerate for at least 15 minutes.
- Preheat grill until very hot (about 15 minutes). Leave all burners on high.
- Oil grate (with a small wad of paper towels soaked in vegetable oil).
- Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
- Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
- Serve immediately with wasabi mayonnaise.
OPEN-FACE TUNA BURGERS
Categories Sandwich Tomato Kid-Friendly Quick & Easy Lunch Mayonnaise Tuna Pan-Fry Bon Appétit Small Plates
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Place tuna in large bowl; break up finely with fork. Mix in green onions, breadcrumbs, cornmeal, 4 tablespoons mayonnaise, egg and mustard. Season with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
- Arrange bread on 4 plates. Spread each slice with 1 tablespoon mayonnaise; then top each with lettuce and tomato.
- Heat oil in heavy large skillet over medium-high heat. Add tuna patties and cook until firm to touch and heated through, about 4 minutes per side. Place tuna on tomato slices and serve.
SEARED TUNA BURGERS WITH GINGER-GARLIC MAYONNAISE
Categories Sandwich Fish Garlic Ginger Leafy Green Quick & Easy Mayonnaise Seafood Tuna Arugula Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate.
- Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.
- Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls.
More about "open faced seared tuna burger with wasabi mayonnaise food"
ASIAN-INSPIRED TUNA BURGER WITH WASABI MAYO RECIPE
From eatthis.com
3.1/5 (70)Category Dinner, LunchAuthor David Zinczenko And Matt GouldingCalories 330 per serving
SEARED TUNA WITH WASABI MAYO - ROTI N RICE
From rotinrice.com
SEARED TUNA SANDWICH WITH ASIAN SESAME SLAW
From carolinescooking.com
OPEN-FACED SEARED TUNA BURGER WITH WASABI …
From mealplannerpro.com
SEARED TUNA STEAKS WITH WASABI-GREEN ONION …
From bonappetit.com
SESAME-CRUSTED TUNA BURGERS WITH SWEET NAPA SLAW AND WASABI …
From burgerbase.com
TUNA BURGERS WITH WASABI MAYONNAISE (MAIN) RECIPE
From recipeland.com
PAN-SEARED TUNA BURGERS WITH LEMON GARLIC MAYONNAISE - TASTE LIFE
From tastelife.tv
TUNA BURGERS WITH WASABI MAYO AND QUICK CUCUMBER PICKLE …
From oprah.com
GRILLED ASIAN TUNA BURGERS RECIPE — BITE ME MORE
From bitememore.com
OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
From fooddiez.com
SEARED AHI TUNA BURGER WITH GINGER GARLIC WASABI AOLI - JASON R.
From jasonrmitchell.com
SEARED TUNA BURGERS WITH WASABI MAYONNAISE - BROILKING
SEARED AHI TUNA BURGER WITH WASABI MAYO - PINTEREST.COM
From pinterest.com
OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
From pinterest.ca
COOK IT: SEARED TUNA BURGER WITH WASABI SAUCE - SEATTLEPI.COM
From seattlepi.com
OPEN-FACED TUNA BURGERS WITH WASABI MAYONNAISE - BLOGGER
From theunemployedcook.blogspot.com
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE - FOSTERS MARKET
From fostersmarket.com
F-FACTOR WASABI TUNA BURGER
From ffactor.com
HOW TO MAKE AHI TUNA BURGERS WITH WASABI MAYO - WONDERHOWTO
From sandwiches.wonderhowto.com
TUNA BURGER WITH WASABI MAYO - HEINEN'S GROCERY STORE
From heinens.com
OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE RECIPE
From eatyourbooks.com
SEARED AHI TUNA BURGER - NEWS9.COM
From news9.com
OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
From pinterest.co.uk
SESAME SEARED TUNA AND WASABI MASHED POTATOES
From peasandcrayons.com
SEARED AHI TUNA BURGER WITH CRISPY WONTONS - FOODNESS GRACIOUS
From foodnessgracious.com
SEARED TUNA BURGERS WITH WASABI FLAVOURED MAYONNAISE
From bigoven.com
GRILLED YELLOWTAIL TUNA BURGERS WITH WASABI MAYONNAISE
From joanneweir.com
BURGER RECIPES: SEARED TUNA-AVOCADO BURGERS WITH WASABI CREAM …
From burgerbase.com
YELLOWFIN TUNA BURGER WITH WASABI AVOCADO MAYO - SARCASTIC …
From sarcasticcooking.com
WORKING GIRL DINNER: RARE JAPANESE TUNA BURGERS WITH WASABI …
From frenchrevolutionfood.com
SEARED TUNA BURGER WITH AVO EDAMAME AND WASABI MAYO | CRUSH …
From crushmag-online.com
EASY WASABI SEARED TUNA RECIPE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
RECIPES: TUNA BURGERS WITH WASABI SLAW - STARTRIBUNE.COM
From startribune.com
SEARED TUNA BURGER - OSPREY SEAFOOD
From ospreyseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love