Ooey Gooey Souie Pork Ribs In Cherry Sauce Food

OOEY GOOEY SOUIE (PORK RIBS IN CHERRY SAUCE)

Steps:

• Cut ribs into serving portions of 2 to 3 ribs each.
• Put ribs in a large stockpot/Dutch oven.
• Add onion then add water to cover ribs.
• Season with S& P then cover.
• Simmer for 45 to 50 minutes or until tender.
• Drain and set aside.
• Let cool.
• Puree cherry pie filling in an electric blender or food processor.
• Set aside.
• Heat oil in a large skillet and saute finely chopped onion.
• Add pie filling and rest of the ingredients.
• Simmer, uncovered, 10 to 15 minutes, stirring occasionally.
• Cool.
• Reserve some sauce to serve with ribs.
• Place ribs and sauce in a gallon ziplock bags and marinade of 2 hours.
• Turn bag 3-4 times.
• Place ribs on gas grill over low.
• Cook 20 to 25 minutes.
• Turn 3-4 times.
• When you first turn ribs, drizzle them with the leftover cherry sauce in the ziplock bag.
• Serve ribs with the reserved cherry sauce.

CHERRY-BARBECUE PORK RIBS

Steps:

• Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally., Drain ribs. On a greased grill, cook ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.

OOOOEY GOOEY BARBECUE RIBS

Steps:

• Put ingredients in a non-reactive saucepan and simmer on low for 2 hours.
• Place rack of ribs in oven set on 325. Sprinkle with salt and Italian seasoning. Let cook 2 hours, then baste ribs with sauce. You can go as thick or thin as you like.
• After 2 hours, turn ribs over and baste other side thickly.
• Let cook a total of 6 hours. Continue basting as desired.