FROSTED MOLASSES COOKIES
If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, molasses and water. Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. , For frosting, combine the sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer; add confectioners' sugar. Beat on high until frosting forms stiff peaks, about 7 minutes. Frost cookies. Let stand until dry.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
ICED MOLASSES COOKIES
I was looking for an easy recipe for an iced molasses cookie and came across this. This is super fast and easy to make and really tasty. The family just gobbles them up.
Provided by Sammy
Categories Drop Cookies
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Mix together butter and sugar, then beat in egg. Add molasses, salt, cinnamon and ginger. Gradually add in the flour. Drop table-spoonfuls onto a greased cookie sheet, and bake 7-9 minutes.
- icing: Stir sugar and milk together until smooth, then add corn syrup and vanilla. If mixture is too thick, add more corn syrup until it is easily spreadable, but not too thin.
- Let cookies cool then frost.
Nutrition Facts : Calories 112.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 16.1, Sodium 119.7, Carbohydrate 18.3, Fiber 0.2, Sugar 11.1, Protein 1
OLD FASHIONED ICED MOLASSES COOKIES..
these cookies are from Elinor Klivans and are not for summer...save them for warming up in the fall, or a winter evening or a wet spring afternoon...
Provided by grandma2969
Categories Dessert
Time 38m
Yield 12 large cookies
Number Of Ingredients 15
Steps:
- to make the COOKIES:.
- sift the flour, baking soda, salt, ginger, cinnamon, cloves into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter, shortening, and sugar till blended -- about 1 minute.
- stop the mixer and scrape down the sides of bowl as needed during mixing.
- add the egg, molasses and sour cream and mix until blended and the color is an even light brown.about 1 minute.
- (at first the mixture may look seperated and multicolored, but it will become evenly colored).
- on low speed, add the flour mixture, mixing just until the flour is incorporated and a soft sticky dough forms.
- cover the bowl and chill until the dough is firm enough to form into balls -- about 2 hours.
- Position a rack in the middle of the ovwn.
- preheat the oven to 350* -- line a baking sheet with parchment paper.
- for each cookie, use an ice cream scoop or measuring cup with 1/4 cup capacity to portion the dough, then roll each one between the palms of your hands into a ball.
- place the cookies on the prepared baking sheet -- spacing them 3" apart.
- Bake until the tops feel firm but the centers still feel soft, there are small cracks on top and the bottoms are slightly browned -- about 18 minutes --
- cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
- to prepare the ICING:.
- in a small bowl, stir the powdered sugar and vanilla together with enough milk to form a thick frosting.use a small spoon to drizzle the icing over each cookie.
- let the cookies sit at room temperature for up to 4 eays.
Nutrition Facts : Calories 337, Fat 14.9, SaturatedFat 7, Cholesterol 37.5, Sodium 169.6, Carbohydrate 48.6, Fiber 0.7, Sugar 30.5, Protein 3.1
SOFT MOLASSES COOKIES & ICING
Make and share this Soft Molasses Cookies & Icing recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
- Beat in egg and molasses.
- Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
- Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
- Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
FROSTED MOLASSES COOKIES
This was one of my favorite cookies growing up and now it's one of my daughter's favs. A nice moist cookie that tastes fantastic with butter/confectioner's sugar frosting.
Provided by wife2abadge
Categories Drop Cookies
Time 22m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and brown sugar.
- Stir in eggs and molasses.
- Stir together the flour and spices in a separate bowl.
- Add the milk alternately with flour mixture until blended, but don't overmix.
- Drop by tablespoonfuls onto greased baking sheet.
- Bake at 350 degrees 10-12 minutes.
- Cool and frost with buttercream frosting.
FROSTED MOLASSES COOKIES
This recipe was one I picked up in gourmet class in college. It was my teacher's grandmother's recipe and she made us a batch while we prepared our own cookie recipes. They were SO good and when she spoke of making them with her grandmother, you could tell that those memories were very special to her. Make them a part of your cookie jar stock!
Provided by Redneck Epicurean
Categories Drop Cookies
Time 40m
Yield 7 1/2 dozen
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- In a large mixing bowl, cream the butter and brown sugar.
- Beat in eggs, molasses, and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt, and allspice.
- Add to creamed mixture alternately with the buttermilk.
- Drop by tablespoonfuls 2-inches apart on a prepared baking sheet.
- Bake for 7-9 minutes or until set.
- Remove and cool on wire racks.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Beat in vanilla.
- Gradually beat in confectioners' sugar and ginger.
- Add milk; beat until light and fluffy.
- Spread over cookies.
Nutrition Facts : Calories 1012.5, Fat 40, SaturatedFat 21.9, Cholesterol 132.6, Sodium 997.8, Carbohydrate 154.8, Fiber 2.7, Sugar 86.7, Protein 11.1
ICED MOLASSES COOKIES
A powdered sugar icing imparts a bit of sweetness to pleasantly spiced cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat brown sugar, shortening and molasses with electric mixer on medium speed until well blended. Beat in eggs. Stir in remaining cookie ingredients until well blended. (Dough will be sticky.)
- Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheets.
- Bake 7 to 9 minutes or until light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 9 g, TransFat 1 g
More about "iced molasses cookies food"
CHEWY ICED MOLASSES COOKIES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.9/5 (40)Calories 131 per servingCategory Dessert
- In a medium bowl stir together flour, ginger, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
- Add the powdered sugar, vanilla, and 1 tablespoon milk to a small bowl and stir until combined. Stir in additional milk, 1 teaspoon at a time, until icing reaches spreading consistency.
OLD-FASHIONED ICED MOLASSES COOKIES | LITTLE HOUSE BIG …
From littlehousebigalaska.com
SPICED SOFT MOLASSES COOKIES WITH ICING - FOODESS
From foodess.com
OLD FASHIONED ICED MOLASSES COOKIES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.5/5 (19)Total Time 22 minsCategory CookiesCalories 188 per serving
ICED GINGER MOLASSES COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
ICED MOLASSES COOKIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
ICED MOLASSES COOKIES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
ICED MOLASSES COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICED MOLASSES COOKIES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
EASY ICED OATMEAL COOKIES RECIPE - HOW TO MAKE ICED OATMEAL …
From thepioneerwoman.com
ICED MOLASSES COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICED GINGER MOLASSES COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA ICED MOLASSES COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOTHER'S ICED MOLASSES COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love