Snowball Martini Recipe 435 Food

SNOWBALL MARTINI

Steps:

• 1. Dip rim in coconut or sugar.
• 2. Combine vodka, rum and cream of coconut in shaker. Shake until frothy and pour into glass.

SNOWBALL MARTINI

Steps:

• 1. Chill your glass in the freezer. Pour all the ingredients except the edible silver flakes, into a shaker filled with ice.
• 2. Shake until completely blended. Pour into your chilled glass. Sprinkle with silver flakes. Now that's some sparkle!

SNOWBALL MARTINI

Steps:

• 1. Shake well and pour into a martini glass. Rim glass with honey and fresh shredded coconut.

SNOWBALLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
• Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
• Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

SNOWFLAKE MARTINI

Steps:

• Using a lemon wedge, wet the rim of your martini glass. Dip in sanding sugar until rim is coated.
• In a cocktail shaker, combine white chocolate liqueur with vanilla vodka and heavy cream.
• Fill shaker with ice and shake well.
• Strain mixture into prepared glass and serve.

COCONUT SNOWBALL MARTINI

Steps:

• In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
• Place ice cubes in a martini shaker.
• Add coconut mixture.
• Cover and shake.
• Divide mixture among prepared martini glasses.
• Makes: 4 to 6 drinks.

SNOWBALL

Steps:

• Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

CLASSIC SNOWBALL

Steps:

• Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
• Garnish with the maraschino cherry.