BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER
Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.
Provided by Kay Chun
Categories seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
- While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
- Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.
THE BEST ASPARAGUS LEMON PASTA
I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.
Provided by MarraMamba
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the asparagus into 1/2 inch slices on the diagonal, or just into 3 pieces.
- In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes.Drain and rinse under cold water to stop cooking. set aside.
- In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
- In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt. Remove skillet from heat and keep sauce warm, covered.
- Add pasta to boiling water and boil, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in colander.
- Immediately add pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or until heated through. Add basil and salt and pepper to taste and toss well.
- Sprinkle pasta with a little Parmesan and serve more Parmesan on the side.
ONE-PAN SALMON WITH ROAST ASPARAGUS
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.
Nutrition Facts : Calories 483 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.24 milligram of sodium
ONE-POT SALMON, ASPARAGUS, AND FETA PASTA
If you hate doing dishes and love quick family-friendly meals, this recipe is for you! Just a few ingredients are needed and any short pasta shape will work well.
Provided by Diana Moutsopoulos
Categories Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add salmon and poach until it flakes easily with a fork, about 5 minutes. Remove salmon and set aside to cool.
- Add pasta to the boiling water and cook until tender yet firm to the bite, about 11 minutes. Add asparagus during the last 3 minutes of cooking. Drain, reserving 1/3 cup of cooking liquid. Return pasta and asparagus to the pot.
- Remove salmon skin and discard. Flake salmon into the pan, then add feta cheese, olive oil, salt, and pepper. Place over medium-low heat and gently stir to combine with the pasta and asparagus, adding a little of the reserved cooking water as needed to achieve a creamy consistency. Serve immediately.
Nutrition Facts : Calories 512 calories, Carbohydrate 54.7 g, Cholesterol 61.3 mg, Fat 21.9 g, Fiber 3.5 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 489.1 mg, Sugar 4.9 g
More about "one pot salmon asparagus and feta pasta food"
ONE-PAN SALMON ASPARAGUS RECIPE (VIDEO) - …
From natashaskitchen.com
4.9/5 (89)Total Time 20 minsCategory Easy
- Preheat oven to 450˚F with oven rack in top third. Line large rimmed baking sheet with parchment paper, trimming the paper to just fit so it doesn't go over edges of pan (this prevents the paper from charring under broiler).
- Place salmon filets in a row down the center of your lined baking pan. Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper.
CREAMY PASTA WITH ASPARAGUS AND SALMON - HY-VEE …
From hy-vee.com
4.3/5 (200)Calories 440 per servingServings 6
SALMON FETA PASTA | COOKTORIA
From cooktoria.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 705 per serving
ONE-POT SALMON, ASPARAGUS, AND FETA PASTA | RECIPE | FETA ...
From pinterest.ca
Servings 4Total Time 30 minsEstimated Reading Time 3 mins
ASPARAGUS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ONE POT MEDITERRANEAN PASTA - 12 TOMATOES
From 12tomatoes.com
LIGHT ITALIAN ONE POT SALMON & ORZO RECIPE - JULIE'S EATS ...
From julieseatsandtreats.com
ASPARAGUS RECIPES - TESCO REAL FOOD
From realfood.tesco.com
31 ASPARAGUS RECIPES | FOODIECRUSH.COM
From foodiecrush.com
HOW TO MAKE TIKTOK BAKED FETA PASTA IN ONE POT | THE ...
From independent.co.uk
CREAMY BAKED FETA PASTA (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
ONE-POT PASTAS RECIPES : FOOD NETWORK | CLASSIC COMFORT ...
From foodnetwork.com
25+ 30-MINUTE HIGH-PROTEIN DINNER RECIPES | EATINGWELL
From eatingwell.com
BEST ONE-POT, ONE-PAN DINNER RECIPES FOR SPRING
From today.com
43 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE ...
From bonappetit.com
ASPARAGUS RECIPES | ZONE DIET RECIPES
From zonediet.com
ONE-POT MEDITERRANEAN SHRIMP AND RICE - KITCHN
From thekitchn.com
SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
GARLIC BUTTER ROASTED SALMON WITH ASPARAGUS - A FOOD BLOG ...
From chefdehome.com
ONE-POT RECIPES YOU CAN MAKE IN 30 MINUTES OR LESS ...
From marthastewart.com
ASPARAGUS, GOAT CHEESE AND LEMON PASTA - SMITTEN KITCHEN
From smittenkitchen.com
BEST SALMON RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SIMPLE ONE PAN LEMON SALMON WITH ROASTED ASPARAGUS
From skinnyms.com
ASPARAGUS SALAD WITH LEMON AND FETA - EATING BIRD FOOD
From eatingbirdfood.com
35+ ONE-POT RECIPES FOR EASY WEEKNIGHT MEALS | EATINGWELL
From eatingwell.com
PASTA - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
BAKED SALMON WITH ASPARAGUS, PEA & MASCARPONE RISOTTO (GF)
From mygfguide.com
SALMON, ASPARAGUS, & ORZO SALAD & LEMON-DILL VINAIGRETTE ...
From myrecipes.com
SALMON IN A TOMATO AND FETA SAUCE (AKA ... - CLOSET COOKING
From closetcooking.com
COOK WITH M&S | A FREE APP FULL OF DELICIOUS M&S RECIPES.
From cookwithmands.com
LEMON SALMON ORZO SKILLET - THE CREATIVE BITE
From thecreativebite.com
VERSATILE AND FLAVORFUL, THIS ONE-POT PASTA WITH PEAS ...
From adn.com
HEALTHY SPRING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SALMON ASPARAGUS FRITTATA - RECIPE RUNNER
From reciperunner.com
ASPARAGUS ARCHIVES - RECIPE RUNNER
From reciperunner.com
ONE-POT ASPARAGUS, LEEKS AND EGGS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
90+ HEALTHY SEAFOOD RECIPES | DIETHOOD
From diethood.com
41 SIMPLE AND SATISFYING ONE-POT SEAFOOD DINNER RECIPES ...
From epicurious.com
ASPARAGUS MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY BREAKFASTS, DINNER IDEAS & DESSERTS | DIETHOOD
From diethood.com
14 ONE-POT DINNER RECIPES FOR SPRING STARRING ASPARAGUS ...
From marthastewart.com
RECIPES WITH ASPARAGUS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love