MOROCCAN GRILLED LAMB CHOPS
Steps:
- Place the garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade and process until finely ground. Add the olive oil and pulse to combine.
- Place the chops in one or two non-metal dishes large enough to hold them in one layer. Spread the garlic and herb mixture evenly on both sides. In a small bowl, whisk together the yogurt, Sriracha, and lemon juice, and spread it evenly on the lamb chops. Cover, refrigerate, and allow to marinate for 6 to 24 hours.
- Prepare a charcoal grill with hot coals and oil the cooking grate. Sprinkle the lamb with salt and grill 5 to 6 inches above the coals, first with the yogurt side up (marinade and all) for 4 to 5 minutes, then turn and grill for 3 to 4 minutes, until medium rare. Transfer to a clean plate, cover the plate tightly with aluminum foil, and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the couscous.
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
LAMB CHOPS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings (1/2 cup sauce)
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, until an instant-read thermometer inserted into the sides of the lamb registers 125 degrees F, about 4 minutes per side. After cooking the lamb on each side, stand it up on it's edges to brown the sides as well, about 2 minutes more. Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm place.
- Pour off all but 1 1/2 tablespoons fat from the skillet. Add the garlic and cook, tilting the skillet to keep the garlic submerged in the fat, and cook until golden, about 1 minute. Add the wine and rosemary, stirring up browned bits from the bottom of the pan, and simmer over high heat until syrupy, about 3 to 4 minutes. Add the chicken broth and cook until reduced by about half, another 5 to 6 minutes. Remove pan from the heat and briskly whisk in the butter. When the butter has incorporated, whisk in the mustard and heavy cream. Season with additional salt and pepper.
- Serve 2 chops per person with the sauce.
Nutrition Facts : Calories 488 calorie, Fat 27 grams, SaturatedFat 11 grams, Carbohydrate 2 grams, Protein 48 grams
CREAMY LAMB'S-QUARTERS GRATIN
Provided by Kemp Minifie
Categories Cheese Side Bake Mozzarella Parmesan Spinach Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make Filling:
- Preheat the oven to 350° F with the rack in the middle. Butter a 2-quart shallow baking dish.
- Bring 1-inch salted water to a boil in a large saucepan. Meanwhile, wash lamb's-quarters in a large bowl of cold water and drain well. Trim any coarse, woody stems at bottom (don't go crazy with trimming; young lamb's-quarter stems cook up tender and delicious).
- Add lamb's-quarters to pot and cook over medium heat, covered, until leaves are wilted and stems are tender, 2 to 3 minutes. Drain the greens in a large sieve or colander and rinse well under cold running water. Drain again, pressing out excess liquid with the back of a large spoon. Coarsely chop greens and transfer to a bowl. Dry saucepan and reserve.
- Cook scallions in olive oil with 1/4 teaspoon salt in reserved saucepan over medium heat, stirring, until softened, 3 to 4 minutes. Combine scallion mixture with greens in bowl. Reserve saucepan again.
- Melt butter in reserved saucepan over medium-low heat and stir in flour. Cook, stirring, 2 minutes, then whisk in milk and bring to a boil, whisking. Reduce heat and simmer sauce, whisking, 2 minutes (it will be thick). Remove from heat and whisk in nutmeg, zest, and salt and pepper to taste.
- Mix sauce into greens mixture. If the mixture is too thick, thin with a little additional milk; season with salt and pepper. Spread out mixture in baking dish.
- Make Topping:
- Toss together crumbs, cheeses, and oil until combined well. Sprinkle topping evenly over greens mixture and bake in oven until crumbs are golden and mixture is bubbling, about 30 minutes.
- Cooks' Notes:
- The best way to make coarse fresh breadcrumbs is to cube fresh bread, then grind it in small batches in a blender (a food processor is not as good at grinding crusty bread into breadcrumbs because the crusts get stuck in the blade).
- Creamy lamb's-quarters mixture and crumb mixture can be made 1 day ahead and kept separately in airtight containers, chilled.
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
LAMB CHOPS AU GRATIN
Make and share this Lamb Chops au Gratin recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 8 Choppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
- Remove and keep warm.
- Melt the butter in a non-stick pan, add the onions and cook until soft.
- Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
- Remove from the heat, add the cheese and chives and stir until melted.
- Pour over the chops and serve immediately.
Nutrition Facts : Calories 766.6, Fat 66.5, SaturatedFat 32.3, Cholesterol 193.7, Sodium 224.8, Carbohydrate 4.1, Fiber 0.4, Sugar 1.3, Protein 35.4
More about "lamb chops au gratin food"
LAMB CHOPS WITH TOMATO-AND-POTATO GRATIN - DELISH
From delish.com
Cuisine ItalianCategory Dinner, Lunch, Main DishServings 4Estimated Reading Time 2 mins
LONGHORN STEAKHOUSE BRINGS BACK GRILLED LAMB CHOPS …
From fastfoodpost.com
Estimated Reading Time 50 secs
HOW TO COOK LAMB CHOPS - BEST GARLICKY LAMB CHOPS …
From delish.com
25 BEST SIDES FOR LAMB CHOPS - INSANELY GOOD
From insanelygoodrecipes.com
KETO LAMB CHOPS WITH HERB BUTTER - RECIPE - DIET DOCTOR
From dietdoctor.com
HOW TO COOK THE BEST LAMB CHOPS | KITCHN
From thekitchn.com
LAMB CHOP CASSEROLE WITH CARROTS AND ONIONS RECIPE
From thespruceeats.com
20-MINUTE GARLIC BUTTER LAMB CHOPS - KITCHN
From thekitchn.com
LAMB CHOP RECIPES | ALLRECIPES
From allrecipes.com
LAMB CHOPS WITH TOMATO-AND-POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Servings 4
- Heat the oven to 450°. Oil an 8-by-11 1/2-inch baking pan or similarly sized gratin dish. In a large nonstick frying pan, heat 2 tablespoons of the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Remove the pan from the heat and stir in the tomatoes and 1/4 teaspoon of the salt.
- In a small bowl, combine the rosemary, thyme, 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper, and the Parmesan. Spread half the tomato-and-onion mixture in the bottom of the baking dish; layer half the potatoes on top. Sprinkle half the Parmesan mixture over the potatoes. Repeat with the remaining tomatoes and onions, potatoes, and Parmesan. Cover the dish with aluminum foil and bake for 30 minutes.
- Meanwhile, wipe out the frying pan and then heat the remaining 1 tablespoon oil in it over moderate heat. Sprinkle the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper over the lamb chops. Cook until browned, about 3 minutes per side. Remove the chops from the pan.
- Remove the baking dish from the oven and remove the aluminum foil. Put the lamb chops on top of the potatoes and return the dish to the oven. Cook until the meat and potatoes are just done, 10 to 12 minutes longer.
MEDITERRANEAN BAKED LAMB CHOPS WITH ROOT VEGETABLES
From themediterraneandish.com
GRILLED LAMB, CREAMY VEGETABLE AU GRATIN AND BALSAMIC SAU...
From gladkokken.com
LAMB CHOPS WITH AU GRATIN POTATOES. | POTATOES AU GRATIN, FOOD, …
From pinterest.com.au
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, FOREQUARTER, CUTLETS)
From recipetineats.com
LAMB CHOPS WITH TOMATO GRATIN - 9KITCHEN
From kitchen.nine.com.au
HERBED LAMB CHOPS WITH PINOT NOIR SAUCE RECIPE | BON APPéTIT
From bonappetit.com
LAMB CHOPS WITH TOMATO-AND-POTATO GRATIN RECIPE
From pinterest.com
LAMB CHOPS WITH TOMATO-AND-POTATO GRATIN RECIPE | RECIPES.NET
From recipes.net
WHAT TO SERVE WITH LAMB CHOPS? 18 SIDES FOR LAMB CHOPS!
From hotsalty.com
PAN FRIED LAMB CHOPS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HOW TO FRY LAMB CHOPS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
GO TO LAMB CHOP GRATIN - YOUTUBE
From youtube.com
WORLD BEST DIABETIC FOOD RECIPES : LAMB CHOPS AU GRATIN
From worldbestrecipesdiabetic.blogspot.com
GRILLED LAMB CHOPS (THE BEST QUICK & EASY BBQ LAMB CHOPS!)
From bakeitwithlove.com
GARLIC HERB LAMB CHOPS - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO COOK LAMB CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
10 BEST SIDE DISHES FOR LAMB CHOPS - ALLRECIPES
From allrecipes.com
PAN SEARED LAMB CHOP RECIPE WITH ROSEMARY GRAVY - JETT'S KITCHEN
From jettskitchen.com
THE PROPER WAY TO EAT LAMB CHOPS - OUR EVERYDAY LIFE
From oureverydaylife.com
14 ROSEMARY LAMB CHOPS IDEAS IN 2022 | POTATOES AU GRATIN, …
From pinterest.com
HERB AND GARLIC LAMB CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI AND TOMATO GRATIN WITH LAMB CHOPS | CANADIAN LIVING
From canadianliving.com
LAMB CHOPS WITH VEGETABLES AND POTATO GRATIN - EAT SMARTER USA
From eatsmarter.com
LAMB CHOPS AU GRATIN RECIPE - WEBETUTORIAL
From webetutorial.com
PAN SEARED LAMB CHOPS - GIMME DELICIOUS FOOD
From gimmedelicious.com
A CREAMY POTATO GRATIN TOPPED WITH LAMB CHOPS FOR SPRING
From bettyrosbottom.com
LAMB CHOPS WITH GRATIN DAUPHINOIS - FOODS AND DIET
From foodsanddiet.com
LAMB CHOPS WITH BUTTER BEAN GRATIN RECIPE - BBC FOOD
From bbc.co.uk
LAMB CHOPS WITH CARROT AND PARSNIP GRATIN RECIPE | GOOD FOOD
From goodfood.com.au
GREEK LAMB CHOPS - CAFE DELITES
From cafedelites.com
LAMB CHOPS WITH POTATO AND ROSEMARY GRATIN RECIPE - EAT SMARTER …
From eatsmarter.com
HOW TO COOK LAMB CHOPS | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love