One Pot Asian Slaw Asian Coleslaw Food

ASIAN COLESLAW WITH SESAME DRESSING

Steps:

• Gather all the ingredients.

ONE POT ASIAN SLAW (ASIAN COLESLAW)

Steps:

• In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy.
• Add cabbages, bell pepper, carrots, green onions, cilantro and mix until evenly coated.
• Let the slaw sit at room temperature for at 15-20 minutes to allow the flavors to deepen and develop.
• Sprinkle peanuts and sesame seeds on top.
• Serve immediately and enjoy!

SPICY ASIAN COLESLAW

Steps:

• Combine the first 4 ingredients in a large bowl.
• Add the green onions and coleslaw, tossing gently to coat.
• Sprinkle the slaw with parsley and sesame seeds.
• Serve immediately.

ASIAN SLAW

Steps:

• In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
• Mix all vegetables in a bowl and toss with dressing.
• Garnish with crushed wontons and peanuts.

ASIAN COLE SLAW SALAD

Steps:

• Crush ramen noodles inside the bag. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. Set aside to cool.
• Mix sunflower seeds, slaw, and red onion.
• Add cooled noodles and walnuts mixture as well as the vinegar and canola oil to the slaw salad.
• Mix well and serve.

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

ASIAN-STYLE COLE SLAW

Steps:

• Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
• Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

ASIAN SLAW

Steps:

• Sautee almonds and sesame seeds until lightly brown.
• Place first 5 ingredients in bowl, breaking up ramen noodles. Set aside. Reserve seasoning packet for dressing.
• Mix dressing ingredients.
• Toss salad with dressing just before serving.

ASIAN SALAD / COLE SLAW / CHINESE COLE SLAW - LIGHT

Steps:

• Prepare Salad.
• 1) slice cabbage into small bite size pieces.
• 2) Add garlic, ginger, green onions, and carrots. Toss to combine.
• Note: If you are making ahead of time, place this salad mixture in a ziploc bag or covered storage bowl. It will keep in the refrigerator for about 4 days or longer depending on how you store it.
• Prepare Crunchies.
• 1) Break the ramen noodles into pieces, but not too small that you loose the look of the noodle. Spread flat on a cookie sheet or jelly roll pan.
• 2) Sprinkle over the top - Sunflower & Sesame seeds and slice almonds. Mist with Olive Oil mister to lightly coat.
• 3) Place pan under the broiler until lightly toasted. Stir gently if needed. This will happen pretty fast, so don't let them burn. Once brown remove from oven to cool.
• Note: If preparing ahead of time, once cooled place crunchies in a ziploc bag.
• Prepare Sauce.
• 1) Place all ingredients for the sauce in a small saucepan and bring to a boil. Stir until the sugar dissolves and the sauce thickens to a syrup like consistency. Keep stirring so it doesn't burn.
• Note: If preparing ahead of time you have two options. One is the make the sauce and refrigerate it in a container. Just prior to serving you can reheat the sauce in the micowave or allow it to come to room temp to toss it. OR you can just make the sauce the day of.
• Another option if you have a small family. Keep all 3 parts separate and toss just prior to serving. The salad and crunchies will keep for several days. I will slightly heat the sauce in the microwave so that it's not so thick and will toss easily. I'll just toss a bowl or two at a time and the rest will keep.

HEALTHY ASIAN COLESLAW

Steps:

• For the dressing combine all the ingredients in a blender and blend until smooth.
• Mix all the ingredients in a large bowl and serve or make ahead of time and keep it in the fridge.

ASIAN SLAW

Steps:

• Crush the noodles and set aside.
• Combine cabbage and carrots in a large bowl.
• Sprinkle the almonds, sunflower seeds and green onions over all.
• In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
• Pour the dressing over the cabbage mixture - mix, cover and chill.
• Just before serving, mix in the crushed noodles.