One Pan Oven Roasted Green Beans Food
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
ONE PAN OVEN ROASTED GREEN BEANS
Quick and easy roasted green beans recipe, made in one pan/ pot in 30 minutes, requiring simple ingredients. Crispy on the outside, tender on the inside.
Provided by Abeer
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Line a sheet pan with aluminum foil.
- Spread out the green beans.
- Pour olive oil all over the beans.
- Sprinkle salt, pepper, onion powder, garlic powder, ginger powder all over the beans.
- Toss everything together until fully coated and spread them out again.
- Bake at 425 degrees for about 20 minutes, making sure to toss everything again at 10 minutes. They are ready when they are slightly shriveled and have some brown spots on them.
- Garnish with sesame seeds and serve immediately. Enjoy!
Nutrition Facts : Calories 56 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, Sodium 69 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ROASTED GREEN BEANS RECIPE (GARLIC & PARMESAN)
This EASY oven roasted green beans recipe with garlic and parmesan is the perfect side for weeknights or holidays! Learn how to roast green beans perfectly in just 20 minutes, with simple ingredients.
Provided by Maya Krampf
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
Nutrition Facts : Calories 145 kcal, Carbohydrate 11 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Sodium 299 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
OVEN ROASTED GREEN BEANS
Steps:
- Preheat the oven to 425 degrees F.
- Trim the ends of the green beans and add to a large bowl.
- Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
- Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
ROASTED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.
ROASTED GREEN BEANS WITH PEPPERS AND ONIONS
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch
Provided by CookingONTheSide
Categories Onions
Time 53m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Toss vegetables with dressing in large roasting pan.
- Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
- Sprinkle with cheese.
- Bake an additional 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 47.6, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 2.1
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