ONE DISH CHICKEN AND RICE BAKE
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
- Lay chicken on top and sprinkle with remaining paprika and pepper.
- Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
CHICKEN, VEGETABLE AND BROWN RICE CASSEROLE
A good and fairly quick recipe. Little preparation time and one dish cooking, who could ask for more?
Provided by emtpixie
Categories One Dish Meal
Time 2h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a 9x13" or larger casserole dish stir together rice, soup, water, 2 tablespoons of dill weed, 1 teaspoon of paprika, salt and pepper to taste, celery, onion, and carrots.
- make sure rice is covered by liquid.
- Skin chicken pieces and place meat side up on top of rice and vegetable mixture, leaving about 1" between pieces.
- Cover casserole dish tightly with aluminum foil and bake for 1 hour.
- After 1 hour, remove casserole from oven and check chicken for doneness by piercing thickest pieces and looking for clear juices.
- If juices are pink or unclear put casserole back in oven and bake until juices run clear.
- Meanwhile in a medium saucepan melt butter or margarine over low heat.
- Remove pan from heat and add in the crushed crackers, remaining 2 tablespoons of dill, and remaining 2 teaspoons of paprika.
- Stir well until butter is absorbed and mixture is moist.
- Remove casserole from oven and discard aluminum foil.
- Spoon cracker mixture over chicken pieces only and spread.
- Place casserole back in oven and bake 10-15 minutes more or until cracker mixture is firm but not dry.
- Remove casserole from oven and let stand 10 minutes or until liquid is absorbed into the rice.
ONE-DISH CHICKEN WITH VEGETABLES
I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.-Katherine McKinley, New Albany, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.,
Nutrition Facts :
STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
Provided by Dorel
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 375F.
- Mix stuffing according to instructions and set aside (do not cook)
- Place chicken in 13X9 inch baking dish, or casserole dish.
- Top with vegetables.
- Mix soup and sour cream, pour over chicken.
- Top with stuffing Bake for 45 minutes or until chicken is cooked through.
- Make-Ahead: Assemble recipe as directed: cover.
- Refrigerate overnight.
- When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
EASIEST CHICKEN RICE & VEGGIE CASSEROLE
Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!
Provided by piranhabriana
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish, mix together everything except the chicken.
- Place chicken on top. Sprinkle with additional paprika and pepper if desired.
- Bake uncovered at 375 for 1 hour.
More about "one dish chicken vegetable and rice bake food"
CHICKEN VEGETABLES & RICE BAKE - COOK WITH …
From cookwithcampbells.ca
5/5 (1)Calories 330Servings 6Calories 330 per serving
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
From campbells.com
4.1/5 (660)Total Time 1 hrServings 4Calories 348 per serving
10 BEST CHICKEN RICE VEGETABLE CASSEROLE RECIPES
From yummly.com
9 BAKED CHICKEN THIGHS AND RICE RECIPES
From allrecipes.com
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!)
From recipetineats.com
ONE DISH CHICKEN, VEGETABLE AND RICE BAKE - CAMPBELL'S …
From delish.com
Servings 6Total Time 1 hr 5 minsCategory Easy Chicken, Dinner, Main DishCalories 465 per serving
- MIX soup, water, rice, seasoning mix, vegetables and 1/2 cup cheese in 3-quart shallow baking dish.
- SPRINKLE with remaining cheese.Using Campbell's Condensed Cream of Chicken Soup: Vitamin A 108%DV, Vitamin C 13%DV, Calcium 18%DV, Iron 14%DVUsing Campbell's Condensed 98% Fat Free Cream of Chicken Soup: Calories 444, Total Fat 15g, Saturated Fat 7g, Cholesterol 106mg, Sodium 767mg, Total Carbohydrate 38g, Dietary Fiber 2g, Protein 39g, Vitamin A 109%DV, Vitamin C 13%DV, Calcium 18%DV, Iron 14%DV.
ASIAN CHICKEN AND RICE CASSEROLE - JAMIE GELLER
From jamiegeller.com
TOP 41 ONE DISH CHICKEN WITH VEGETABLES RECIPE RECIPES
From sara.hedbergandson.com
ONE-DISH CHICKEN, VEGETABLE AND RICE BAKE | RECIPES, CHICKEN …
From pinterest.com
ONE DISH CHICKEN & RICE BAKE RECIPE | MYRECIPES
From myrecipes.com
LOW SODIUM CHICKEN ARBORIO RICE VEGETABLE MEDLEY …
From borneorecipe.qc.to
BAKED CHICKEN WITH VEGETABLES AND RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN CURRY WITH VEGETABLES - EATING BIRD FOOD
From eatingbirdfood.com
ONE-DISH CHICKEN, VEGETABLE AND RICE BAKE - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN, RICE & VEGETABLE BAKE RECIPE - FOOD.COM
From food.com
BAKED CHICKEN AND VEGETABLES - THEMEDITERRANEANEATS.COM
From themediterraneaneats.com
PRESSURE COOKER CHICKEN VEGETABLE RICE - MSN.COM
From msn.com
CHEESY CHICKEN, VEGETABLE & RICE CASSEROLE - RECIPE DETAILS
From fatsecret.com
CROCK POT TOMATO AND RICE CASSEROLE RECIPES
From tayanggge.btarena.com
CHICKEN, VEGETABLE AND RICE BAKE - PINCH OF NOM
From pinchofnom.com
CHICKEN CASSEROLE WITH CREAM OF CELERY SOUP RECIPES
From stevehacks.com
ONE DISH CHICKEN AND RICE BAKE RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love