On Wisconsin Casserole Food
LISA'S WISCONSIN CASSEROLE
I whipped this up one night and my family loved it, its quick and easy, found this in my Mom's hand written cook book :D Perfect for a large family
Provided by Lisa Walker
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Combine all ingredients in a roasting pan. Bake at 350 for 2 hrs or at 300 for 3 hours or till done. ~ Enjoy~
ON WISCONSIN! CASSEROLE
My DH wanted brats but didn't want them in buns, or even done hash style with potatoes like we frequently do. He asked can you pu them in a casserole with maybe a little cheese & onion. This is what came out if that. You get nice beer-cheese sauce on brats, onions, & pasta to hold it all together. All the best of Wisconsin: beer- cheese - brats
Provided by LaraKN
Categories Pork
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
- While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
- Slice brats while onions carmelize, add to large bowl.
- In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
- Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated @ this point to bake off later.
- If refrigerated, warm on counter for an hour before baking.
- Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.
Nutrition Facts : Calories 996.6, Fat 62.8, SaturatedFat 27.8, Cholesterol 157.3, Sodium 1317.5, Carbohydrate 64, Fiber 7.2, Sugar 2, Protein 32.8
More about "on wisconsin casserole food"
WISCONSIN CASSEROLE - WISCONSIN POTATOES
From wisconsinpotatoes.com
WISCONSIN BRUNCH CASSEROLE WITH HAM AND MUSHROOMS
From vintagecooking.com
CYCLE MENUS: LET'S COOK, WISCONSIN SCHOOL MEALS ROCK
From dpi.wi.gov
12 BEST CASSEROLE DISHES IN 2023 - TOP CASSEROLE DISHES - THE …
From thepioneerwoman.com
WISCONSIN BREAKFAST CASSEROLE RECIPE ON FOOD52
From food52.com
BEST CASSEROLES RECIPES, HOW-TOS AND TIPS | FOOD NETWORK CANADA
From foodnetwork.ca
30 EASY CASSEROLES YOU'LL WANT TO MAKE FOREVER - ALLRECIPES
From allrecipes.com
WISCONSIN COUNTRY BREAKFAST CASSEROLE - RECIPE #4282 - FOODGEEKS
From foodgeeks.com
33 CREAMY MIDWESTERN CASSEROLES WE CRAVE | TASTE OF …
THESE ARE OUR BEST WISCONSIN RECIPES | TASTE OF HOME
90 OF THE BEST MIDWESTERN CASSEROLES | TASTE OF HOME
WHAT EXACTLY IS A CASSEROLE? - CASSEROLE TYPES, COMPONENTS
From thepioneerwoman.com
BEST WESTERN FOOD RECIPES: ON WISCONSIN! CASSEROLE
From westernfoodrecipesbook.blogspot.com
» WISCONSIN CASSEROLE - WISCONSIN POTATOES
From eatwisconsinpotatoes.com
OUR CHEESIEST RECIPES FROM WISCONSIN - TASTE OF HOME
From tasteofhome.com
WISCONSIN CASSEROLE DISH - ETSY
From etsy.com
THE BEST CASSEROLE RECIPE OF THE YEAR: OUR 2022 PICKS - TASTE OF …
From tasteofhome.com
CASSEROLES: FROM CLASSIC TO CONTEMPORARY | WW CANADA - WEIGHT …
From weightwatchers.com
35 CHEESY MIDWESTERN CASSEROLES WE LOVE | TASTE OF HOME
WISCONSIN SUPREME COURT WON’T ORDER IVERMECTIN USE FOR COVID
From apnews.com
17 MIDWESTERN HOTDISH DINNERS THAT'LL WARM YOU RIGHT UP - TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love